A Tip-tap is a simple water conserving hand-washing device, which helps to diminish the risks of infection contamination, improves hygiene, and reduces disease spreading. Tip-taps reduce water usage and can be operated by foot, avoiding the risk of picking up germs from tap handles. It is used to clean hands...

Fuel-saving stoves have many advantages. They save wood resources, time, money, and improve health conditions by reducing fumes in homes. Foods that are not adequately cooked can transmit food-borne diseases. Families that cannot purchase sufficient fuel might be even unable to consume their food. Farmers can increase household incomes by...

Using the hay-box chick brooder is a simple technique which conserves the metabolic heat produced by the chicks, and thus keeping them warm. Unlike other brooders, this device does not require coal, oil, or electricity for heating. The following description gives detailed information on how to build and manage the...

The main objective of this exercise has been to collect and analyze the experiences of Farmer field schools (FFS)/Agro-pastoralist field school (APFS) members, graduates, and practitioners in relation to gender equality, social inclusion, and individual and community empowerment, as well as changes to these as a result of participation in...

Women and children are usually the main household collectors and users of water. Long walking distances from households to improved water sources make it difficult for them to access safe water. As a result, they resort to using inadequate and unsafe water sources, such as unprotected self-dug wells and water...

This practice describes innovative egg incubation methods for inclusive guinea fowl farming. The clay incubator materials and how to prepare the egg tray are detailed. The procedures to be observed during the operation of the clay incubator and the prerequisites for success are also noted. Information is also given on...

A keyhole garden (so-called because of its shape) is a round raised garden, supported with stones. Keyhole gardens are built in places where it is difficult to build normal gardens (rocky areas, shallow arid/or compacted soils, etc), near the entrance of dwellings to facilitate their watering with household waste water....

This Field guide differs from ordinary farmers’ guidelines as it is based on locally conducted research and field experience. The Guide draws from field visits, protocol-driven data collection and analysis of production practices in three countries, Burkina Faso, Morocco and Uganda within the framework of FAO-conducted project “Strengthening Agricultural Water...

This technique aims at preserving the quality of seeds of maize and beans by using Eucalyptus leaves. It is a simple, cost effective and safe method of keeping away common grain pest, particularly weevils in this case, in order to improve storing activities

The form of conservation agriculture described in this technology involves the use of ox-drawn ploughs, modified to rip the soil. The aim of ripping is to increase water infiltration and reduce runoff. In contrast to conventional tillage, the soil is not inverted, minimising water loss and improving soil productivity, as...

This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds. As governments across Africa develop laws to deny farmers’ rights to exchange and sell local seeds, women are leading the fight to protect Africa’s sacred biodiversity. The Seed Savers Network Kenya educates, encourages and...

Farm cart technology is a local solution to small agricultural producers who are not in a position to buy and/or hire advanced farm machines like tractors and power tillers due to cost constraints. Most smallholder farmers are in rural areas, therefore they produce foods that satisfy only family consumption. Mostly...

Banana growing has a long history in Uganda and the fruit provides a staple food for most communities where it grows. Bananas are a cash and food resource, mostly consumed by the large population in Kampala, the capital city. Large trucks transport, fresh bananas on a daily basis from the...

Nematode worms are significant health problems for sheep and goats throughout the world. The impact is seen in a number of ways. Parasitism causes a reduction in food intake and lower weight gains. Milk production can also be affected, and heavily parasitised animals may die. The economic consequences for livestock...

This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds and therefore in eradicating hunger. As governments across Africa develop laws to deny farmers’ rights to exchange and sell local seeds, women are leading the fight to protect Africa’s sacred biodiversity. Seeds...

This practice describes how intestinal parasites can be fought through feeding livestock animals with plants highly condensed with tannins as alternative to anthelmintics, especially in areas of the tropics and subtropics. However, in many areas the provision of adequate levels of protein is particularly difficult because of the highly seasonal...

Enhancing the productivity and efficiency of agricultural water is key to increase food production and respond to the growing food demand, while at the same time preserving healthy and sustainable ecosystems. Even more so in drought- and desertification-prone areas, whereby agricultural production is negatively affected by climate change, erratic rainfall...

La technologie a été conçue au Benin par le projet ‘Programme de Promotion de l’Agriculture (ProAgri, Bénin), dans le cadre de la mise en œuvre du programme COMPACI, chargé de la promotion du secteur cotonnier en Afrique. La présente technologie illustre les bonnes pratiques de gestion intégrée des pesticides. La...

The quality of cashew produced from country to country and region to region determines the reputation as well as the competitiveness of the product on the international market. The price that farmers may expect is directly linked to the quality of their produce. It is important; therefore, to teach farmers...

COVID-19 poses significant challenges to an already strained rural context in Africa. The growing direct impact of COVID-19 is affecting health, in terms of morbidity and mortality, as well as quickly overburdening health care services with negative repercussions for non-COVID related health problems, but even before COVID-19 had spread in...