Kei Sub County-Rodo Rice Producer Cooperative Society Limited (KRORIP Co-op Ltd) incorporated in September 2020 as primary multipurpose cooperative, under the overriding principles of the cooperative statutes of 1991, the Cooperative Regulation of 1992, and the Bye-laws under the provision of section 5 of the Co-operative Societies Act (Amended) 2016...

Many countries in the region already resort to adopting standard sets of measures for natural disasters or economic downturns to minimize food insecurity challenges. These include food price monitoring, food stock inventory assessments, but in other cases price controls and building up of strategic food stocks. Efforts are being undertaken...

Cette pratique met en évidence certaines considérations relatives à la conversion à l'agriculture biologique en fonction de l'emplacement de la ferme et du climat. Il explique en détail comment entreprendre une analyse de localisation, ainsi que les problèmes de conversion liés aux exploitations (utilisation externe élevée, faible et mixte des...

Production of high-quality cashew nuts is dependent on the application of excellent and thorough harvest and post-harvest techniques and practices. This technology is used as part of the African Cashew Initiative’s extension material. It helps farmers to understand how to approach the period just before harvesting begins and what do...

Studies in Bangladesh found that short duration rice varieties bred by client-oriented breeding in Nepal out-performed all other varieties. Participatory research on transplanted main season (T. aman) rice in the High Barind Tract of Bangladesh identified farmer-preferred rice varieties that gave high returns, fitted with local cropping patterns that could...

As COVID-19 reaches a growing number of communities across Africa, governments’ efforts to contain the spread of the virus need to be accompanied by measures to minimize disruptions to the food system. To date, the emerging crisis is viewed primarily through a public health lens (as it should) and only...

The application of good practices is an essential foundation for the establishment of a new functional and thriving cashew farm. This flip-chart (picture bloc), with its very comprehensive pictures as well as a question and answer section, describes how to better prepare an area for the establishment of a thriving...

Below are some examples of the use of animal energy as a source of energy for post-harvest operations. It describes in detail the characteristics of animal-drawn equipment, motorized grain milling (plate, roller and hammer mills), motorized oil extraction (screw press, cage press and centrifugal cracker for palm oil), motorized processing...

Lovin Kobusingye is a well-known young woman fish entrepreneur working in Central Uganda’s Wakiso District. For over eight years, she, along with her two partners and over a thousand other fish farmers, has worked on fish processing and value addition. At the same time, she has persistently lobbied the government...

Africa’s participation in the global market for agri-food products has steadily expanded in the last half century, with exports growing by 4 percent and imports by 6 percent per year. However, exports are comprised mainly of cash crops (cocoa, fruits and nuts, coffee, tea and spices), which have relatively limited markets...

Growing mango is full of challenges and farmers should know about them to succeed in the mango production. The more farmers know, the better they will succeed. This guide and short film shows four farmers from the Eastern Region of Ghana sharing their experiences with fruit fly control in mango...

The African Centre for Disease Control and Prevention (Africa CDC) indicates that 52 AU Member States had reported positive cases of COVID-19 as of 7 April 2020. Consequently, governments have rapidly put in place measures to control the spread of the pandemic. Some of these measures are not fully aligned...

In Kenya, the COVID-19 youth engagement initiative promoted by FAO was launched through an online survey distributed to various groups of youth in agribusiness, particularly in Kiambu, Siaya and Kakamega Counties, where FAO is currently operating for instance with the Rural youth migration, social protection and sustainable value chains programme. A total of 55...

This practice describes indoor mushroom (Pleurotus spp.) cultivation as a means to diversify livelihoods and strengthen the resilience of farmers in Uganda. Indoor mushroom cultivation was promoted by the Global Climate Change Alliance (GCCA) project on Agriculture Adaptation to Climate Change in the central cattle corridor of Uganda. Mushrooms can be...

This guide was published by the 'Competitive African Cotton Initiative' (COMPACI) in collaboration with other partners as such as Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), AISP II. It is a powerful tool for linking farmers to buyers, in an increasingly concentrated agri-food sector, and buyers to supply sources in ever-more...

The main challenges for farmers in semi-arid and arid areas of the tropics and subtropics are poor food security, yield instability and risk of crop failure. These are associated with the biggest physical constraint to crop production in these areas:erratic and unreliable rainfall resulting in shortages of water. Under these...

A seed source is a group of trees growing together from which one can collect seed for multiplication. This may be an identified number of trees in a landscape-farmland/natural forest or a group of trees from which you obtain seeds. A good seed source for trees should provide fast-growing healthy,...

Conçue au Benin par le projet Programme de Promotion de l’Agriculture (ProAgri), dans le cadre de la mise en œuvre du programme COMPACI chargé de la promotion du secteur du coton en Afrique, la fichier présent illustre les différentes étapes préalables à la lutte étagée ciblée (LEC). La technologie expose...

Crop establishment is often poor in the semi-arid tropics. However, good crop stand establishment is essential for the efficient use of water and light, and a uniform stand is a pre-requisite for cropping success. Seeds that germinate quickly produce viable seedlings that are not dependent on rapidly declining moisture in...

Milestones in CAOPA’s march for the rights of women in African artisanal fisheries. On 19 March 2010, in Banjul, The Gambia, men and women professionals from the artisanal fishing sector from nine West African countries presided over the formation and launch of the African Confederation of Artisanal Fishing Organisations: CAOPA. Ten years...