Número 264 de la revista oficial de UPA “La Tierra del agricultor y ganadero'' -  UPA elabora un documental sobre la difícil convivencia entre ganadería y lobos ; UPA insiste ante el Gobierno y la Unión Europea en exigir más presupuesto para la PAC del futuro y ayudas directas prioritarias a...

Between November 22 - 25, 2017 Lebanon hosted the 2nd Learning Journey on LSPA: Local Solidarity Partnerships for Agro-ecology between producers and consumers. Around 20 facilitators from 11 Mediterranean countries (Algeria, Egypt, France, Greece, Italy, Jordan, Lebanon, Palestine, Tunisia, Turkey, Syria) participated and shared their experiences through meetings and site...

How to strengthen producers-consumers relationships ? This activity is one of the numerous exercises to be tried out during Urgenci's learning journeys. The latest of these journeys took place in Turkey 4-8 October, thanks to the support from the Civil Society Team of the Food and Agriculture Organization (FAO). Some tasks...

Over 3 billion people depend directly on our seas for their livelihoods. But in reality, all of us depend on the ocean: for our water, our food, our climate and our air. Seas and oceans enrich our identity, ensure our wellbeing and sustain a large part of the economy. Human action has...

The Baltic Studies Centre, in cooperation with the Latvian Academy of Culture is organising a scientific and practical conference Alternative food supply networks in Central and Eastern Europe: Towards new grounds for interpretation and collaboration. The organisers invite researchers and practitioners to submit papers exploring the diversity of food practices...

Sustainably feeding the growing world population and preventing dangerous climate change are two of the major challenges facing society today. While there is a growing understanding of the complexity of the links between these challenges and of the global degradation of the environment, the contribution of food and farming to...

Juha Tehno, young farmer from Finland explains his farming practices and briefly outlines how to better connect farmers in the value chain

The newsletter of June 2017 includes: LIFE lands on the beautiful island of Cyprus, Top Chefs Association from Poland strengthens cooperation with LIFE, Other news from around the EU, News from our members, Press review

Forests are essential to life on earth: more than 1.6 billion people rely on them for their livelihoods, they’re critical in the fight against climate change, they maintain biodiversity, and protect land and water. Yet the threats against them continue to multiply. Around the world forests are being plundered for...

This report is the result of the Focus Group (FG) on Organic Farming, Optimising Arable Yields which was launched under the European Innovation Partnership (EIP-AGRI) 'Agricultural Productivity and Sustainability'. The Focus Group brought together 20 experts with different backgrounds and experiences (scientists, farmers, advisers…) to make recommendations on transferable innovative...

2 October 2017. Meeting in Hamburg Germany, around 30 small-scale, low impact fishers from Sweden, Denmark, Poland, Germany, and Netherlands, shared experiences and lessons learned from their engagement with the Advisory Councils (ACs). They were joined by technical experts and academics from the Baltic region, and supported by LIFE staff. Under discussion were...

As part of its Work Programme for 2017, the European Commission committed to take forward work and consult widely on simplification and modernisation of the CAP to maximise its contribution to the Commission's ten priorities and to the Sustainable Development Goals (SDGs). This will focus on specific policy priorities for...

Why are small-scale fisheries excluded from European Blue Growth whilst aquaculture is included? It is time to recognize the potential of fisheries to provide sustainable jobs and food supplies.

The fourth Farm-Success transnational meeting was held in Naklo, Slovenia on the 9-10th March 2017. The first day of the meeting commenced with an overview of the project work completed recently, followed by a presentation of the case studies. The remainder of the morning session was spent discussing the project...

To underline the need for radical, systemic changes, we have chosen the term “AgroEcological Transitions” for the title of this volume. It stresses that a transition towards sustainable agriculture requires more than improving agribusiness as usual. To us, agroecology refers to broad and varied processes of experimentation and innovation that...

Achieving healthy diets, adequate nutrition, good health and wellbeing for all in a sustainable manner while managing responsibly natural resources are at the core of the 2030 Agenda and Sustainable Development Goals. Economic growth and rising incomes have nearly eliminated hunger and undernutrition in Europe and Central Asia. However, malnutrition...

The EU needs to think beyond subsidies for farmers if it wants to address some of its biggest problems.

Small-scale fisheries make an important contribution to nutrition, food security, sustainable livelihoods and poverty alleviation of coastal areas. This paper deals with the integration of small-scale fisheries in coastal communities, their contribution to sustainable development, and some methodological approaches that can be used to carry out this kind of analysis....

This edition of the ENRD’s EU Rural Review focuses on re-imagining the opportunities for rural business development and change. Without seeking to ignore the many challenges facing Europe’s rural areas, we explore some of the latest thinking and practice in how rural entrepreneurship can be supported to take advantage of...

Parasites in goats are common. They can have varying effects on the animals, but sometimes can be a serious problem. An organic farmer in Italy has found a natural way of reducing the effect of these – bringing in black laying hens to live alongside the goats. These hens help...