This is a simple guide for growing vegetables. It describes how to prepare the land and seedling for vegetables growing, additionally to different pests and diseases affecting vegetables and fertilization methods. And finally how to harvest different vegetables such as tomato and eggplants. It is meant to help farmers and...

Strawberries have to be harvested when 75 percent of the fruit surface turns red and the berry is still firm. The strawberry fruit perishes easily and deteriorates within two to three days of harvesting at natural environmental conditions. The temperature is very important for the duration of berry life. Strawberries...

This technology describes a combination of good practices for soil and water conservation to enhance the resilience of banana plantations to the increasing dry spells in the central cattle corridor of Uganda, as part of the Global Climate Change Alliance (GCCA) project on Agriculture Adaptation to Climate Change in Uganda....

We cannot talk about food sovereignty without mentioning the role of mass markets on which the majority of people depend on their income and food. These markets have demonstrated their relevance during the COVID-19 era by strengthening rural-urban linkages. Mass markets have been the main avenue through which rural people...

The groundnut is widely grown in Uganda as a food and cash crop. It is one of the highest paying crops with fairly stable prices. It is grown in nearly all parts of the country but especially in eastern Uganda and Northern regions. Household consumption is quite high with preferences...

As improved breeds of livestock become more available, provision of better nutritive management will be more important. Pasture and fodder remain the cheapest form of animal feed available. Good animal production requires pasture and fodder species which give a high yield of palatable and digestive herbage, and which contain adequate...

Having well nourished and healthy livestock represents a challenge for farmers in Uganda. Diary cattle in Uganda, in most cases, produce less milk than expected. This is mainly caused by improper feeding, which provides feed in inadequate quantities and of low quantity. It is therefore imperative that feed quantity and...

In times of scarcity, preserved foods can be a welcome addition to the diet. Through preservation, sales of out of season products are possible and prices asked are independent of the usually lower market prices during the harvest season. The emphasis is to inform farmers on how to process and...

This practice provides basic information on how to set up a small-scale fish farm for subsistence purposes with regards to daily protein needs. Since fish farming practices are so diverse, this manual focuses on land-based freshwater fish farming. In the tropics, pond fish farming is the most common form of...

This technology gives information about how compost can be applied in the tropics and subtropics. It gives a simple description of the processes taking place in the soil and during composting. Practical suggestions are given for constructing a compost heap. A few selected compost methods and applications are given and...

This technology describes management practices involved in successful rearing of ducks in the tropical regions. Advantages and disadvantages of duck keeping compared to chickens are provided along with clarifications on the different types of breeds. Different processes of breeding and breeding stock are explained as well as explanations on how...

This practice provides a wealth of useful information on how to overcome the main constraints in small-scale poultry production and deal with threats like predation and infectious diseases. It is a practical practice with chapters on hatching, housing, nutrition and health.

Measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The very realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies that make the...

Rural youth risk to disproportionately suffer from the pandemic. Already facing higher unemployment and underemployment rates compared to adults, rural youth are 40 per cent more likely to be in casual work arrangements than urban youth.[1]  Most earn their income on a daily or weekly basis, with little or no access to...

Bee keeping, also called Apiary is an important activity by many farmers in Uganda. Once properly managed, it is more secure compared to crop farming which is so much dependent on weather patterns. This manual is a guide to profitable bee keeping and farmers will find it useful.

This manual is developed by a consortium consisting of four NGOs (Caritas Switzerland, Advance Afrika, Agency for Accelerated Regional Development, and Gulu Women Economic Development and Globalization) for the implementation of the Action for Livelihood Enhancement in Northern Uganda (ALENU) Project that is funded under the Development Initiative for Northern...

Groundnut (Arachis hypogaea L.), also known as peanut, is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries in six continents between 40° N and S of the equator. In Southern and Eastern Africa, peanut is grown at an altitude of over 1500 m, with a rainfall...

Traditionally, bamboo equipment has been used in sericulture. The main uses of bamboo in sericulture are baskets for gathering mulberry leaves, trays for feeding leaving to larvae, mountages for production of cocoons, trays for cocoon storage, stifling baskets for steaming of cocoons and some woven mats. The present study is...

Groundnuts play a key role as a subsistence food source for poor people in the districts in northeastern Uganda, where the “Teso” system of agriculture is practiced. The crop is a valuable source of protein and oil and thus makes a significant contribution to people’s nutritional requirements. With a decline...

Potato originated in the highlands of South America before Spanish explorers brought the plant to Europe in the late 16th century. Around the turn of the 20th century the plant arrived in Africa where potato has grown in importance over the last years (Biovision). Uganda is the 3rd largest producer...