The main objective of the present policy brief is to evaluate the socio-economic impact of COVID-19 on the fishery and aquaculture sectors in Libya. It provides orientations, recommendations and mitigation measures at the national level to face with the pandemic crisis. The study was conducted by FAO sub regional office...

As winter approaches, farmers and herders in Afghanistan face many challenges: the recent droughts, along with the economic upheaval, and rural migrations leave more than 18 million people unable to feed themselves on a daily basis. FAO is working on long term and sustainable approaches to support farmers such as...

The Food and Agriculture Organization of the United Nations (FAO) launched today a training on the utilization of GIS for improving forest fires prevention, early detection, control and documentation. This training falls within the activities of “Enhancing the capacity of the forestry sector to control and manage forest fires in Jordan”...

Fix it with chemicals. That was the old belief. Traditionally, farmers in Lebanon depended on chemical fertilizers and pesticides to manage plant nutrition or plant pests and diseases. Most farmers believed that increasing the quantity of chemical fertilizers would increase the yields of their crops. But now the rapidly deteriorating economic and...

Even bees and their hives were not protected against the shells and bombs during the last aggression on the Gaza Strip in May 2021. Samar Al-Baa is a member of the Urban Women Agripreneurs Forum (UWAF) and is a beekeeper. Her bee farm is the only source of income for...

Food system transformation is needed to address the hundreds of millions of people without adequate access to food or water for a healthy life. Nutrition and malnutrition are closely linked to water for food, sanitation and hygiene. With 30 percent of the world’s population living in water-stressed environments, the impacts...

Due to prolonged droughts and rising heat, an increase in soil and water salinity levels are being observed in marginal areas, rendering agricultural lands unproductive. The situation gets aggravated in desert areas where freshwater resources are extremely limited and not replenished. Saline agriculture constitutes one of the farming solutions for...

This report presents the results of IFAD’s stock-take on agroecology. It assesses to what degree IFAD is supporting agroecology throughout its in-country portfolio across the five IFAD regions to the benefit of small-scale producers and sustainable food systems. It also identifies gaps and opportunities for scaling up and scaling out...

The International Fund for Agricultural Development (IFAD) invites you to the launch of IFAD’s first comprehensive report on a holistic approach to sustainable production and food systems. Based on a stock-take of recent IFAD-supported projects assessing their promotion of agroecology, this learning session will discuss key findings and recommendations for more...

Just south of the busy city of Agadir lies the rural Chtouka Ait Baha region of Morocco. Despite its proximity to several spots along Morocco’s tourist trail, Chtouka Ait Baha’s empty desert mountainscapes are worlds away from the colourful, bustling streets of the country’s cities. However, the relatively remote area...

Nomad, semi-nomad and transhumant used to be the most frequent mobility types of pastoral society. Nowadays, these categories become questionable in regard to the evolution of the pattern life of families in southern Morocco. How do we link past and present mobility? What have been the changes? In this article,...

The 2021 Regional Overview of Food Security and Nutrition provides an update on the progress made in the Arab States towards Sustainable Development Goal (SDG) 2 targets related to hunger, food security and nutrition, as well as the 2025 global nutrition targets set by the World Health Assembly (WHA). Data...

Calcium deficiency is common among high-yielding dairy cows. A calcium deficient cow does not eat much, is cold to touch, looks tired and is unable to stand up. She gives less milk. Untreated cows may die. To prevent calcium deficiency, do not dehorn your cows. Let the cows have some...

The main aim of the research was to attempt to better understand agripreneurship and agripreneurs’ characteristics in small-scale farming in Iraq. This involved researching the small-scale farm as an enterprise as well as focusing on a common farm enterprise: agricultural mechanization hire service enterprises. The nature of the research taken...

The initiative is located in the valley of Asni, at the foot of the High Atlas Mountains. In 2010, the family farms of the Tifawine cooperative decided to change their practices to improve the value of their orchards. Since this transition to agroecology, yields have increased by 27% and so...

The initiative is taking place in the Rabat region. The Zirâa Al Hayate "Seed of Life" cooperative in the Rabat region distributes plant products from 10 farms with agroecology practices. The cooperative's farms started their activities with agroecology techniques in 2017.  The 10 participating farms of the cooperative are labeled Participatory...

The agricultural sector is strategic for the Moroccan economy, still accounting for around 14% of the Gross Domestic Product and employing 40% of the active population. With the emergence of the Covid-19 pandemic, it has been literally shaken up, with growing uncertainties with regard to market opportunities and physical distancing...

The commune of Ghassate, in the province of Ouarzazate, is involved in the agricultural transition of many farming families. The adoption and dissemination of agroecology practices have secured and developed agricultural activities that had been undermined by a very difficult geographical context. In market gardening, fruit growing, and animal husbandry, the families...

There have been numerous economic difficulties felt by several countries in the Near East and North Africa (NENA) in recent years, generating difficult and region-specific challenges for the food and agriculture systems of the region. The COVID-19 pandemic and the consequent economic crisis made a bad situation worse. This report...

The impact of the COVID-19 pandemic has shifted peoples lives and the State of Kuwait has demonstrated strong commitment in curbing the virus and addressing the impacts on all sectors of society. Kuwait used a variety of instruments and reduced the risks associated with international markets, including ensuring food availability...