The market was established in 2013 through collaboration between the Environment and Sustainable Development Unit of the American University of Beirut and The Food Heritage Foundation; and is supported by Waterfront City Cares.On average, 15 producers and farmers from across Lebanon regularly participate in Souk aal Souk, offering to the...

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

Cultivainnovación busca visibilizar la investigación, las ideas e innovaciones creativas que aporten al ahorro de energía, tiempo y recursos, a mejorar la producción, conservar la fertilidad de los suelos, recuperar y conservar semillas tradicionales, al manejo ecológico de plagas. Este concurso está dirigido a promover iniciativas en las regiones de la Sierra y...

El Centro de Formación para la Agricultura Familiar nace de un común acuerdo entre la Subsecretaría de Desarrollo Rural y Agricultura Familiar de la Nación (SSDRyAF), la Universidad Nacional de Santiago del Estero (UNSE),  la ONG Asociación Santiagueña de Extensionistas Rurales (ASDER) y la Federación de la Agricultura Familiar de Santiago...

More than 55 percent of adults in Europe and Central Asia are overweight or obese. Millions are anaemic, or suffer from iodine, zinc and Vitamin A deficiencies. In children, malnourishment persists at alarming rates in many countries, leading to stunted growth and other problems. An FAO paper published in advance of...

No steps for the identification and mapping of HNV farming have so far been taken in B&H. Nevertheless Type 1 HNV farmland would be expected to predominate. The county is characterised by very different soil and climate conditions, thus there are many different types of grassland. According to the literature...

Fundación Heifer Ecuador es una Organización No Gubernamental ecuatoriana de desarrollo rural, sin fines de lucro, vinculada a Heifer International. En Ecuador, Heifer Internacional tiene una presencia desde 1954 y desde 1993 está presente como Fundación Heifer Ecuador. La organización fue reconocida legalmente en Ecuador, desde el 08 de julio de...

Family farming employs over 40% of the global working population and produces 80% of the global food supply. But what exaclty is family farming and under which conditions can family farmers meet the challenges of tomorrow? Forty young agronomists explored these questions throughout this 52 minute long documentary where they...

This article resumes the meeting of Indigenous Peoples, local communities and family smallholders during the 14th World Forestry Congress in Durban this week, and their voice was heard. Representing many millions of those who live in and live off the forest, they shared their views at a weekend-long pre-Congress meeting,...

El principal conductor del MUCECH, el líder mapuche, Manuel Llao, recuerda que hace mucho tiempo  su pueblo, viene llamando la atención reiteradamente ante las autoridades políticas sobre la necesidad de tener una  visión estratégica de largo alcance para proteger los recursos naturales que producen el alimento de los chilenos. Después...

20,000 families in 13 districts of Uganda are now imagining their lives differently. . By creating a shared vision, husbands and wives are not only finding ways to break out of their poverty, but they are discovering the value of equality in their homes.

Purchase from Africans for Africa (PAA Africa) – a pilot project inspired by the Brazilian learning on institutional food procurement – recently released a report on the lessons learned from the first phase of implementation. This report details the joint efforts in five countries to increase smallholder farmers’ access to...

En este documento se discute acerca de la alta variabilidad del clima que ha caracterizado a los ecosistemas de montaña incluso antes de que surgiera la preocupación por el cambio climático. Las culturas indígenas de los Andes y América Central han vivido en estos entornos impredecibles durante siglos, por lo...

Las Mesas Técnicas Agroclimáticas (MTA) son una innovadora iniciativa que busca integrar actores del sector agropecuario a nivel local para informar, especialmente a los pequeños productores, sobre los cambios esperados en el clima de su región; cómo estos pueden afectar sus cultivos y qué pueden hacer para reducir los impactos...

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

PRISMA (Programa Salvadoreño de Investigación sobre Desarrollo y Medio Ambiente) es un centro no gubernamental sin fines de lucro de investigación, interlocución e incidencia regional. Fundación PRISMA lleva a cabo investigaciones, realiza publicaciones y  promueve diálogos sobre políticas públicas. PRISMA está comprometida a crear espacios de diálogo entre diferentes actores y...

La manifestation "Innover pour améliorer les performances de l'irrigation", organisée par l'Association Française pour l'Eau, l'Irrigation et le Drainage (AFEID) sous l'égide de la Commission Internationale des Irrigations et du Drainage (CIID) est la rencontre de plusieurs évènements mobilisant les acteurs mondiaux de l'irrigation dans leur grande diversité, pour faire de Montpellier, le temps...

Agriculture is at the heart of our lives. Much of what we consume and use every day comes originally from a farm, whether it be our milk, bread, meat, vegetables, wine, cut flowers or, indeed, the clothes that we wear. Farmers play a unique role. They produce high-quality, safe agricultural...

In Africa, most development strategies include efforts to improve the productivity of staple crops grown on smallholder farms. An underlying premise is that small farms are productive in the African context and that smallholders do not forgo economies of scale—a premise supported by the often observed phenomenon that staple cereal...

“Eating is an agricultural act” as the American novelist, farmer and poet Wendell Berry stated in his 1989 essay ‘On the pleasures of eating’. But what does this actually mean? According to Berry: “Most people think of food as an agricultural product, but they do not think of themselves as...