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International Year of Artisanal Fisheries and Aquaculture 2022
Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food.
The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022...
2023 - Food and Agriculture Organization of the United Nations FAO
Vídeo
Voices from the field: The future of Ireland’s sustainable farming
Tucked away in the heart of Ireland in the sleepy rural village of Cloughjordan, you’ll find an eco village which hosts ‘Feeding Ourselves’, an annual gathering of farmers and environmentalists to discuss the future of sustainable agriculture. A number of farmers came along to the event to share their view...
Ireland
2023 - EURACTIV
Artículo
The guardians of the Blue Mountains coffee
Accompanying the indigenous peoples of the Nilgiris Biosphere Reserve in asserting their rights and commercializing their promucts, while safeguarding the environment, are the focus of the 30-year work of the Keystone Foundation, promoter of the Slow Food Nilgiris Coffee Coalition community together with Aadhimalai Pazhangudiyinar Producer Company Ltd. Specifically, the purpose of the local Coffee Coalition community is to accompany the producers of the Kurumba and Irula peoples in marketing the coffee they harvest in the forest.
The indigenous tribal communities of the Nilgiri Reserve base their economy on the collection and cultivation of forest products (including coffee), handing down their cultural, agricultural and linguistic traditions from generation to generation.
Accompanying the indigenous peoples of the Nilgiris Biosphere Reserve in asserting their rights and commercializing their promucts, while...
India
2023 - Slow Food
Artículo de blog
Increasing risk of hunger set to spread in hotspot areas as the Sudan crisis spills over into subregion and el Niño looms - warns new UN report
Burkina Faso, Haiti, Mali and the Sudan have been elevated to the highest alert level to join Afghanistan, Nigeria, Somalia, South Sudan and Yemen
Acute food insecurity is set to potentially increase in magnitude and severity in 18 hunger “Hotspots” comprising a total of 22 countries, a new UN early warning report has...
South Sudan
2023 - Food and Agriculture Organization of the United Nations FAO
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The relations between climate change and child labour in agriculture
Evidence on children’s work trends after climate-related events in Côte d’Ivoire, Ethiopia, Nepal and Peru
Climate change-related events undermine children’s educational attainment, exposing them to child labour, hazardous work and forced migration. This nexus is particularly relevant for agriculture and its subsectors: indeed, they absorb about 26 percent of the economic impacts of climate change-related disasters and host 70 percent of all child labour. This...
2023 - Food and Agriculture Organization of the United Nations FAO
Estudio de caso
Seismic challenges for rural families in Syria
FAO is helping earthquake victims resume food production and agricultural livelihoods
Baraa Al Ali had already lived through a lot when the earthquake struck Syria and Türkiye on February 6.
The 44-year-old mother of six from Al Ghab, a district in the governorate of Hama, had been forced to flee her home several times during the 12 years of the Syrian conflict...
Syrian Arab Republic
2023 - Food and Agriculture Organization of the United Nations
Artículo de blog
FAO highlights the key role of fishing communities in advancing Blue Transformation at the International Conference in Busan
Fishing communities have long served as the guardian of food security and the driving force behind local economic development. Despite their invaluable contributions, they continue to face significant challenges. Small-producers, in particular, are often located in remote areas, and regularly experience limited or disadvantaged access to markets, along with inadequate...
2023 - Food and Agriculture Organization of the United Nations
Manual
How to invest in farmers
A guide for agriculture human capital investment projects
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute (IFPRI), with support from the CGIAR Research Program on Policies, Institutions, and Markets (PIM) and...
2023 - FAO
Artículo de revista especializada
Linking biodiversity protection to sustainable food systems
In mid-December of 2022, more than 190 countries approved what was considered “a sweeping United Nations agreement” regarding the global protection of biodiversity. This took place at the COP15 UN Conference on Biological Diversity held in Montreal, Canada, and co-chaired by Canada and China. The agreement calls for the protection...
2023
Artículo de blog
Nepal reaches new milestone to transform its agrifood systems through a systematic and sustainable roadmap for food security
The Government of Nepal launched a series of programmatic frameworks in the food and agriculture sectors that will help the country transform its agrifood systems, making them more resilient and sustainable for the benefit of all people in Nepal, the Food and Agriculture Organization of the United Nations (FAO) said...
Nepal
2023 - Food and Agriculture Organization of the United Nations FAO
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Digitalization and child labour in agriculture
Exploring blockchain and Geographic Information Systems to monitor and prevent child labour in Ghana’s cocoa sector. Design paper
This paper is the product of a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and Wageningen University and Research (WUR) to explore the potential application of innovative technologies to improve data collection and risk estimation of child labour in the cocoa sector. In particular, it...
Ghana
2023 - Food and Agriculture Organization of the United Nations FAO
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Ultra-processed food in Africa
https://acbio.org.za/corporate-expansion/ultra-processed-food-in-africa/
A series by the African Centre for Biodiversity
In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed foods (UPFs) globally, and in Africa in particular, in the context of an urgent call for a...
2023 - The African Centre for Biodiversity (ACB)
Boletín informativo
AGROMETRICS
Boletín cienciométrico de la Coordinación de Divulgación Científica y Tecnológica que tiene por objetivo visibilizar las cifras del impacto científico de AGROSAVIA en las plataformas de mayor cobertura y visibilidad científica a nivel mundial. Además, muestra los resultados del CRIS AGROSAVIA, la Biblioteca Digital Agropecuaria de Colombia (BAC), perfiles científicos...
Colombia
2023 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Parte de un libro
Proceso de mejoramiento genético para la obtención de variedades de yuca registradas en Colombia
La especie Manihot esculenta Crantz pertenece al género Manihot y a la familia Euphorbiaceae. Tres subespecies han sido reconocidas: M. esculenta subsp. esculenta, la cual es domesticada e incluye a todos los cultivares conocidos como cultivo; la silvestre M. esculenta subsp. peruviana, encontrada en el oriente del Perú y occidente...
Colombia
2023 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Artículo de blog
Gobierno de Brasil y la FAO entregan a Colombia tecnología de última generación para la agricultura familiar algodonera
El proyecto +Algodón Colombia, ejecutado por FAO, ABC/MRE y MADR, entregó un dron al país.
El proyecto de cooperación Sur-Sur trilateral +Algodón Colombia entregó oficialmente el 23 de marzo, en Espinal-Tolima, un dron para uso de técnicos especialistas del Servicio Nacional de Aprendizaje (SENA). La herramienta de última generación tiene el objetivo de mejorar la competitividad y sostenibilidad ambiental, económica y social del sector algodonero colombiano.
El proyecto...
2023 - Programa de Cooperación Internacional Brasil-FAO
Boletín informativo
EU CAP Network Newsletter May 2023
In the new EU CAP Network, innovation, knowledge exchange and EIP-AGRI play a crucial role in sharing good practices and connecting people across EU agriculture, forestry and rural areas. The new edition of the Agrinnovation magazine offers inspiring stories, interviews, Operational Group updates and other news from across Europe.
European Union
2023 - EU CAP Network
Informe
Estudio situacional de las ferias libres en Chile
Las ferias libres pueden jugar un papel clave para aminorar el impacto del incremento de los precios de los alimentos en la coyuntura actual. Además, constituyen un espacio constante de acceso a alimentos saludables, que es de suma importancia para la seguridad alimentaria y nutricional de la población. El presente...
Chile
2023 - Food and Agriculture Organization of the United Nations FAO
Artículo de blog
Farmer Field School for the empowerment of farmers with disabilities
Khaled Mohamed and Mohamed Abd ElAziz are two best friends working as farmers in the Oasis of El Kharga, Egypt. They share several commonalities other than being illiterate and having hearing impairments, as both men are married and both have four children.
The two were also born into families of farmers...
2023 - Food and Agriculture Organization of the United Nations
Sitio web
Pôle de Connaissances de l’Agriculture Biologique en Afrique Centrale
Lancé en juin 2022 au Cameroun, le Pôle de Connaissances de l’Agriculture Biologique en Afrique Centrale (PCAC) est le dernier des 5 hubs mis en place dans les 5 régions d'Afrique dans le cadre du projet Knowledge Centre for Organic Agriculture in Africa (KCOA). Le projet PCAC a été lancé...
2023 - Coopération allemande (GIZ)
Artículo
Dynamique maraîchère de la plaine de Djagblé (au Togo) : des exploitations agricoles péri-urbaines en quête de durabilité
L’Afrique subsaharienne est l’une des régions du monde où l’urbanisation est la plus rapide. Cette urbanisation entraîne une forte augmentation de la demande en produits maraîchers périssables. Elle offre ainsi de nouveaux marchés aux agriculteurs en périphérie des villes, tout en les contraignant d’un point de vue foncier du fait...
Togo
2023
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