Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Artículo de blog
Action plan combats dieback of pine forests in Belarus and Ukraine

Belarus and Ukraine have high forest covers that provide a fundamental contribution to the wellbeing of rural populations and the national economy. To protect these forests for future generations, a new FAO project, launched today with a virtual inception workshop, will help increase the resilience of forest ecosystems against unfavourable...
Belarus - Ukraine
2021 - Food and Agriculture Organization of the United Nations FAO

Vídeo
Experiencia en terreno sobre manejo sostenible de Varroasis en apiarios de la región de Valparaíso

En el marco del 2º Congreso Chileno de Agroecología 2021, Francisco Carvallo, investigador del programa Manejo Territorial de Insectos (MTI), presentó la ponencia "Experiencia en terreno sobre manejo sostenible de Varroasis en apiarios de la región de Valparaíso"; relato que compartió el acompañamiento con apicultores de Quillota y Olmué, a...
Chile
2021 - Centro Regional de Investigación e Innovación para la Sostenibilidad y Los Territorios Rurales (CERES) de la Agricultura

Hoja informativa
Costos de producción

Los perforadores del fruto ocasionan daños en los cultivos de cacao en diferentes zonas de Colombia. El costo de establecimiento de un sistema agroforestal de cacao demanda en el primer año la mayor inversión. Estos son en mano de obra, materiales y suministros, dado que se requiere adecuar el terreno,...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Informe
"The state of the debate on agroecology in South Africa: A scan of actors, discourses, and policies"

This review of the agroecology debate in South Africa is part of the research project ''Transitions to Agroecological Food Systems: a case for policy support (TAFS)'' launched in 2020. Its main objective is to provide policymakers and stakeholders with convincing arguments about the importance and adapted ways of promoting agroecological transitions...
South Africa
2021 - CoE-FS, University of the Western Cape) and (CoE-FS, University of the Western Cape, and Cirad

Vídeo
Coalition on Agroecology video for the UN Food Systems Summit

This video was developed by the Coalition on Agroecology for the UNFSS. It highlighted the essential role of adopting agroecological practices to ensure global food security. The video also stressed the importance of government's role in creating and adopting bold policies that will support agroecological conservation, help in combatting biodiversity...
2021 - Asian Farmers Association

Informe
Stock-take report on agroecology in IFAD operations: An integrated approach to sustainable food systems

This report presents the results of the International Fund for Agricultural Development’s (IFAD) stock-take on agroecology, an outcome of IFAD’s engagement in the multi-agency Scaling Up Agroecology Initiative launched in 2018. The report assesses to what degree IFAD is supporting agroecology throughout its in-country portfolio across the five IFAD regions to the benefit...
2021 - Sustainable Production, Markets and Institutions (PMI) Division, IFAD

Boletín informativo
Romanian National Rural Development Network Newsletter - 5/2021

Romanian National Rural Development Network Newsletter - Topics include: EU AgriFish Council of 26-27 May, LIAISON project: EURIC; LAGs Good practices, Local Gastronomic Points, Training for LAGs and other topics.    
Romania
2021 - Romanian National Rural Development Network

Artículo de blog
Enhancing biodiversity through the belly: Agroecology comes alive in Chile

Agroecology has many faces and in order to scale up and remain a legitimate approach in bio-culturally diverse contexts such as Latin America, it has to keep the balance between science, practice, and social movements. The power of local networks, including children; the deconstruction of colonial perceptions toward native foods and rural...
Chile
2021 - Mongabay

Artículo de blog
Good cheese needs good companions: partnering to build zero-deforestation dairy supply chains in the Colombian Amazon

The department of Caquetá is part of the Amazon River basin and a strategic ecosystem for Colombia and the globe. Historically, it has been the region most affected by deforestation in the country due to the advancing of the agricultural frontier and the widespread presence of illicit crops. The region...
2021 - Solidaridad

Artículo de revista
Opinion: How agroecology can help food systems be more climate-resilient

Read the opinion piece by Maryline Darmaun, Fabio Leippert and Martin Herren, published on Devex as part of the Future of Food Systems series. The article addresses the question of how we can transform food systems and strengthen their resilience to increasing external shocks and changing conditions. The authors advocate...
2021

Manual
What is agroecology?

Concerns about chronic hunger, malnutrition, climate change, biodiversity loss and environmental degradation have led to increased focus on the world’s food system in recent years, with various actors putting forward different plans to tackle these interconnected issues. In this context, interest in agroecology has grown significantly, and it is now...
2021 - TABLE Explainer

Vídeo
Seedling Containers with Christof Bernau

UCSC Farm Garden Manager Christof Bernau gives an overview of what to look for in seedling soil mix, and different types of containers for growing seedlings and how to choose which container is best for the needs of your seedlings.
2021 - UC Santa Cruz Center for Agroecology

Vídeo
What is agroecology? (TABLE explainer video series)

This is the first of the TABLE explainer video series. These explainers are short, peer-reviewed introductions to concepts that are important for understanding food systems and food sustainability.
2021 - TABLE

Libro
Mountain farming systems - seeds for the future: Sustainable agricultural practices for resilient mountain livelihoods

This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable...
Armenia - Bolivia (Plurinational State of) - China - India - Italy - Kyrgyzstan - Morocco - Nepal - Panama - Peru - Philippines - Portugal - Romania - Sierra Leone - Switzerland - Thailand - United Republic of Tanzania - Viet Nam
2021 - FAO

Artículo de blog
Agence Bio 2020 Barometer: What Are the Key Figures for Organic Farming in 2021?

Each year, the Agence BIO (public interest group in charge of the developmentand structuring of French organic agriculture) publishes its barometer. Published in July 2021, the latest report deals with the figures for organic farming in France and Europe.
2021

Artículo de blog
Banana plant, soil and root ecology reveals sustainable routes to pest and disease control

All living organisms have enemies. EU-funded research has harnessed the enemies of banana plants’ enemies for a natural battle in which banana plants, people and the environment are all winners. Population growth and global climate change are putting tremendous pressure on our agricultural food chain, making it even more imperative to...
European Union
2021 - European Commission

Informe
Co-creation of Agroecology Knowledge in Western Uganda

In light of the 10 elements of agroecology and the 13 agroecological principles adopted by the High-Level Group of Experts on Food Security and Nutrition (HLPE), the importance of rethinking the production of knowledge and its sharing, and include agroecological transition processes in participatory approaches, is today largely a consensus. On paper, these principles seem fairly...
Uganda
2021 - Iles de Paix

Boletín informativo
Access Agriculture e-newsletter May 2021

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.
Belgium
2021 - Access Agriculture

Acto
Agroecology and the Transition to Sustainable Food Systems

Agroecology is not a new invention. It has already been applied for decades in family farmers’ practices and has guided both policymakers and grassroots social movements in various countries around the world. However, recent global discussions on agroecology across its three different dimensions, namely scientific discipline, agricultural practice and political-​social...
2021 - Logo of ETH Zurich, World Food System Center

Documento/nota de orientación
Reaching the Farm to Fork objectives and beyond: Impacts of an agroecological Europe on land use, trade and global food security

This Policy Brief presents the key results of a study that analyses the implications of an ambitious agroecological transition across Europe, following the TYFA scenario. Published in 2018, what it proposes by 2050 is fully aligned with the objectives that the European Farm to Fork and Biodiversity strategies aim to achieve by...
2021 - IDDRI
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