On 6 December 2016 the second edition of Organic Innovation Days took place at the Representation of Emilia Romagna Region in Brussels. The event generated a great interest among the researchers, European regions, farmer organisations, companies and policy makers. The day started with a policy panel where Simona Caselli, Minister of...

A Unique Sense of Place - the Tarnava Mare area of South-eastern Transylvania is one of the forgotten jewels in Romania's crown. It is one of the Europe's most important natural and cultural landscapes, including some of the finest pristine wildflower rich grasslands – the result of centuries of good...

A hazelnut farm in France’s Aquitaine region sought to upgrade and extend its visitor centre to improve access to children and disabled people as well as to provide more facilities. The plan also responded to a rise in overall visitors. The hazelnut farm used EAFRD funding to create an interactive...

EU forests serve a wide range of economic, social and environmental purposes and provide around three million jobs. Wood remains the main source of financial revenue and forest biomass represents the biggest source of renewable energy in the EU. However, forests also provide a large range of other products, such...

The Seminar is part of the ENRD work on ‘Smart and Competitive Rural Areas’ where the main objective is to ‘To maximise the impact that RDPs have on supporting farms and rural firms in accessing emerging markets’. The main focus for the activity has been on cooperation and investments which increase...

This short film is showing a bit from the daily life on a summer mountain goat farm I Western Norway. It shows a modern and mechanized summer mountain farm with mechanized milking. The milk is preceded and on the farm. The chesse is sold from the farm and delivered to...

150 participants and volunteers from 25 countries gathered from Sept 16th -18th in Provoz Hlubina (Ostrava, CZ) for the 3rd European meeting on CSA. Participants unanimously adopted the European Declaration on Community Supported Agriculture which they will all take home to their respective countries.

This month's newsletter focuses on Operational Groups (OGs). Hear about some first experiences from people involved in OGs and discover a range of tools and information which are available for you to use on the EIP-AGRI website.

Sustainably feeding the growing world population and preventing dangerous climate change are two of the major challenges facing society today. While there is a growing understanding of the complexity of the links between these challenges and of the global degradation of the environment, the contribution of food and farming to...

This website is devoted to the promotion of the Rural Development Programme of the Republic Croatia, financed by the European Union.

Being ‘smart and competitive’ is about developing the strategies and tools for different types of rural areas to be economically competitive, while at the same time preserving their natural resources and social cohesion. This is not only important for rural areas themselves, but also for maximising the contribution that rural...

Agropolis International associe des institutions de recherche et d’enseignement supérieur de Montpellier et de la région, en partenariat avec les collectivités territoriales, des acteurs du développement économique et de la société civile, et en liaison avec des institutions internationales. Agropolis International est un campus dédié aux sciences « vertes »....

All over Europe, people are coming together to take control of our food systems, from production to distribution to consumption. We are building systems centered on our local communities. We are joining forces to achieve food sovereignty, by claiming our right to define our own food and agricultural systems. The time is ripe to address...

This article is part of a set of statistical articles that together form Eurostat’s statistical book on Agriculture, forestry and fishery statistics. It presents data on family farming which is based on the most recent farm structure survey (FSS) conducted across the European Union (EU) as an agricultural census in...

La crisis de civilización que enfrenta el mundo moderno hoy ha planteado la cuestión sobre si los sistemas agroalimentarios globales son la solución óptima al problema del hambre, la desigualdad económica y social, y el deterioro del medio ambiente. Ello está favoreciendo la aparición de redes alimentarias alternativas que propugnan...

Due to the world economic crisis in 2008, the dairy sector had become unstable and the purchase price of dairy milk has considerably decreased. It was very essential to give a helping hand to farmers, which were struggling with bank payments and farm operating costs. Latvian Rural Advisory and Training...

The Global Food Forum will gather passionate political and business leaders willing to share insights on their vision, as well as on possible pathways for future developments, aiming to enhance both economic performance and environmental sustainability –around 250 participants representing key influencers of the EU debate will participate, including many MEPs and...

Development agencies must use the momentum from COP22 to prioritise water infrastructure projects and help mitigate the effects of climate change and extreme weather events in Africa

The EU and Member States are committed to meeting the Sustainable Development Goals (SDG), adopted in September 2015, including a target to halve per capita food waste at the retail and consumer level by 2030, and reduce food losses along the food production and supply chains. The most recent estimates...

The European Union (EU) has introduced new policy instruments such as the EIP-Agri and multi-actor partnerships in an attempt to stimulate innovation in agriculture. In addition, Leader has been replaced by the multi-funded Community-Led Local Development approach. These initiatives are being implemented across the EU despite the great variety of...