As part of the RISE ATTER project, consortium partners co-designed and delivered a 7-day event at Monkton Wyld Court in Dorset, UK. This is the first of three summer/autumn schools planned to take place over the course of the ATTER project. The main objective of this week-long collective space was...

This manual is intended for those wanting to design or facilitate a course or workshop based on the Ecological Organic Agriculture Leadership Course (EOALC). The EOALC and the manual cover a wide range of topics in the field of leadership and ecological organic agriculture. The intention is to inform and inspire...

In this briefing, Cultivating diversity for a just agroecological transition in Africa: the inextricable link between agricultural biodiversity, agroecology, climate change, and biodiversity, we highlight the pivotal role of agricultural biodiversity, in particular, crop diversity and its interrelatedness and dependence on farmer managed seed systems and the unfettered exercise of...

El libro “Escenarios agroalimentarios para América Latina y el Caribe: Estudio prospectivo al año 2040” es resultado del trabajo colaborativo de investigadores miembros de la Red de Políticas Públicas y Desarrollo Rural en América Latina (Red PP-AL) y contó con el apoyo de la Plataforma Contribución para la Formulación de...

Senegal has had extensive experience with the development and implementation of the farmer field school (FFS) approach across almost two decades. Building on this experience and that of the first phase of the scoping exercise conducted in the Near East and North Africa (NENA) region (and using the same methodology),...

Both climate change and biodiversity loss have distorting social and economic impacts on development and cause severe risks for food security, nutrition and livelihoods among rural populations in Europe and Central Asia, most of whom depend directly or indirectly on the agricultural sector. The mutually reinforcing and complex nature of...

Dans une étude récente réalisée par des experts du Centre de coopération internationale en recherche agronomique pour le développemente (Cirad) et de l’ l’Institut sénégalais de recherches agricoles -Bureau d'analyses macroéconomiques (Isra Bame), se sont intéressés  au processus d’intégration de l’agroécologie dans les politiques nationales au Sénégal. L’étude vise  à...

Inclusive and sustainable urban food systems and the role of cities and local governments within multi-level governance will be showcased at the forthcoming Sustainable Food Systems (SFS) conference in Hanoi, Vietnam, on 25 April 2023 at 16:00 (GMT+7). “Cities and local governments accelerating cohesive and inclusive food systems transformation” is the...

EU Funded UN Joint STREIT PNG Programme’s Monthly Updates, highlighting the main supports and technical assistance provided by this EU Funded UN Joint Programme in promoting sustainable development of agrifood value chains and agribusinesses in the Greater Sepik region, for your kind information.   

The Multicountry Programming Framework for the Pacific Islands (Pacific CPF) 2023–2027 is a strategic plan designed by the FAO to drive agrifood systems transformation and rural development in the Pacific Islands. It builds upon the achievements and lessons learned from the previous 2018–2022 Pacific CPF, emphasizing stakeholder engagement, programmatic approach,...

A major obstacle in the development of organic and low-input farming in the UK is the problem of trade-offs in yield versus quality, particularly in cereals. For example, there is a substantial gap between the supply of home-grown organic milling wheat and demand, partially due to variability and shortfalls in...

This document is the final report of the intersessional meeting held to discuss the revised independent study to identify options in support of an improved functioning of the Fishery Committee for the Eastern Central Atlantic, held in Dakar, Senegal, from 28 to 29 June 2022. The Fishery Committee for the...

The FAO in Africa: Impacts in 2022 report presents a summary of the main priorities, developments and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Africa region in 2022. FAO in Africa: Impacts in 2022 is organized according to the four betters identified in...

A legal and policy database on small-scale fisheries that contributes to the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. As a subset of the FAOLEX database, SSF-LEX contains country profiles with detailed information relevant to small-scale fisheries: socioeconomic data; international and...

The IFOAM Organics Europe team is closely monitoring the many legislative initiatives being launched as part of the Farm to Fork strategy. We are committed to providing political and technical input on behalf of the organic sector and movement. The feedback, the experience and knowledge of our members are key...

Several pathogens are associated with sooty mold, which varies from season to season. Dark spots appear on the surface as a result of the damage. During storage the spots can increase in size. In this video, we show you the control strategies that are used in organic apple cultivation against...

Crop diversification (CD) encompasses practices such as extending crop rotation, cover cropping and intercropping practices, and growing minor crops. It has attracted increasing interest because it can produce both private benefits for farmers, including improved crop and soil health, and reduced inputs, and public goods for society, including greater biodiversity,...

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO, Food and Agriculture Organization) llevó a cabo del 16 al 21 de octubre de 2023 el Foro Mundial de la Alimentación en la sede de FAO, situada en Roma, Italia. En este contexto internacional, “El caso del Sistema...

Suboptimal diets are a significant preventable risk factor for non-communicable diseases (NCDs). Low- and middle-income countries (LMICs) often consume insufficient levels of fruits and vegetables (F&V), falling below recommended dietary intakes. To address this issue, detailed individual-level dietary data are needed to determine the extent and underlying factors contributing to...

« L’agriculture n’est pas consommatrice d’eau, elle est productrice de pluie ! »  Mais comment ? C’est ce qu’explique dans cet article, l’expert, Laurent Denise.  Pour lui,  « c’est la coupure du cycle de l’eau sur les continents l’été, par la disparition de la couverture végétale, qui dérègle le climat. Donc l’évapotranspiration n’est pas un...