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Boletín informativo
Ordenación Forestal Sustentable y Conservación de Bosques en la Perspectiva Ecosocial
En este Segundo Boletín Informativo del proyecto ‘Ordenación Forestal Sustentable y Conservación de Bosques en una Perspectiva Ecosocial’, se muestran algunos de los resultados de las nuevas estrategias y prácticas de Manejo Forestal Sostenible y Manejo Sustentable de la Tierra implementadas en la reserva forestal Imataca, donde se destacan las...
Venezuela (Bolivarian Republic of)
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Audio
Sow and Grow Podcast: The Rematriation of Seeds and Decolonizing our Food Systems
IN THIS EIGTH EPISODE
we’re examining this country’s agricultural system through the lens of decolonization and focusing on the importance of Indigenous foodways. Our guest, Tiffany Traverse, tells us about her work with Fourth Sister Farm, preserving traditional Indigenous foods and reframing our relationship with seeds and with the land.
More info...
Canada
2022 - Sow and Grow
Artículo de blog
Productores de mezcal reciclan los desechos que genera esta bebida espirituosa
PUEBLA, MÉXICO — El mezcal, la tradicional bebida espirituosa de México hecha con agave, ha capturado los paladares nacionales y del extranjero. Sin embargo, al mismo tiempo que se dispara su popularidad, emerge una amarga consecuencia: la cantidad de desecho generado por la producción de mezcal y los riesgos que...
Mexico
2022 - Regeneration International (RI)
Audio
Venezuela's forest guardians leading the way UNFAO
Imataca is a vast tropical forest in southeast Venezuela spanning 38,000 square kilometers. Rich in biodiversity, the forest is home to thousands of plant and animal species. Decades of illegal logging and mining have led to deforestation and loss of wildlife. The Karina indigenous people living in the forest are...
2022 - The Food and Agriculture Organization of the United Nations FAO
Proyecto
Introducing the Sámi food culture into public kitchens
The Sámi people inhabit the region of Sámi, which incorporates most of northern Norway, Sweden, and Finland as well as parts of North-western Russia. The Sámi have their own traditional food culture which was not well known to the public kitchens of Sweden’s Sámi region, where many Sámi live and...
Sweden
2022 - ENRD
Estudio de caso
5 ways Indigenous Peoples can help the world eliminate hunger
Indigenous Peoples and their food systems can provide answers to food insecurity and climate change
Constituting only 6 percent of the world population, Indigenous Peoples are nevertheless vital stewards of the environment. 28 percent of the world’s land surface, including some of the most ecologically intact and biodiverse forest areas, are primarily managed by Indigenous Peoples, families, smallholders and local communities. These forests are crucial...
2022 - Food and Agriculture Organization of the United Nations
Manual
Lineamientos de una metodología híbrida para la vinculación científico-tecnológica de los pueblos ancestrales de Colombia
Esta obra responde a la necesidad de divulgar una forma de entender y analizar la sostenibilidad de los paisajes que incluya todas las categorías de usos agropecuarios, con el objetivo de que tenga un marco institucional propio. La concepción de sostenibilidad desarrollada en este libro se deriva de una construcción...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Artículo de blog
Why It Is Vital to Build Fair Value Chains That Empower Indigenous Communities
Guayapi was founded by Claudie Ravel in 1990 after three years of feasibility studies in the Amazon rainforest with the Sateré Mawé tribe on how to build credible and fair value chains in marketing their products, starting with Waraná (original name of Guarana in Sateré Mawé language).
Claudie Ravel and Obadias Batista Garcia, the...
2022 - Organic Without Boundaries
Artículo de blog
''Rediscovering Ancient Seeds and Hope''
Dilemma
It had been a year since I completed my bachelor’s degree in agriculture, but the dilemma of what to do next still continued. “Should I find a job or get a master’s degree? If I am going for a master’s degree, which subject should I choose, what is my field...
Nepal
2022 - Barefoot Guide Connection, Agroecology Knowledge Hub and Family Farming Knowledge Platform.
Artículo de blog
“Take me with you, mother maize”: A tale of maize in peasant woman’s livelihoods
Sara’s childhood was full of sunshine. She remembers herself in farming fields under the sun, in the dry valleys of Bolivia. Many seasons had lacked rain which dried the soil and the air she breathed. The landscape became a palette of brown colours, intensifying the feeling of heat. Sara grew...
Bolivia (Plurinational State of)
2022 - Barefoot Guide Connection, Agroecology Knowledge Hub and Family Farming Knowledge Platform.
Artículo
Have public policy and family farming been an unhappy marriage for the past 20 years?
The countries of Latin America and the Caribbean (LAC) have made progress in creating and implementing public policies on family farming (FF) by developing their own concepts, which converge in the fact that the family labor force is the most important link. However, this also appears to be their weakness...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Vídeo
#KnowWhatYouEat Campaign
PELUM Uganda, members & partners through the Knowledge Hub for Organic Agriculture in Eastern Africa Project (KHEA) under the Lead Coordinating agency Bio vision Africa Trust Kenya have launched a Know What You eat campaign for 1 month. The objective of the campaign is to encourage good nutrition practices to...
2022 - KCOA KHEA
Artículo de blog
Café amargo
El autor, Lusi Hernández Navarro, hace un recuento histórico del café, desde su uso medicinal hasta su propagación por todo el mundo y la explotación a la que someten las tierras y a las y los agricultores.
Mexico
2022 - Asociación de Consumidores Orgánicos
Artículo
New Interactive Map of Indigenous Fishing Practices around the Pacific Rim
Dedicated to “the Ancestors who stewarded the ocean” an interactive story map created by the Pacific Sea Garden Collective reawakens traditional ways of harvesting food from the sea from Panama to Australia to the Pacific Northwest.
2022
Manual
My Food is African
Healthy soil, safe foods and diverse diets
Welcome to the readers and users of this Barefoot Guide. We invite you on a journey through the farms, gardens, local markets and kitchens of Africa to learn about the unique, delicious and healthy foods and cultures that belong to this beautiful continent of ours. Many of you may be...
2022 - Alliance for Food Sovereignty in Africa (AFSA)
Actas de conferencia
Establishing a Biocultural Heritage Territory to protect Kenya's Kaya forests: Darwin project workshop report
Kenya Forestry Research Institute (KEFRI), in collaboration with IIED, is implementing the project ‘Establishing a Biocultural Heritage Territory to protect Kenya’s Kaya forests’ in the Rabai Mijikenda community. Rabai sub-county forms part of the Coastal Forests global biodiversity hotspot, currently under threat.
The project aims to conserve biodiversity and genetic resources...
Kenya
2022 - International Institute for Environment and Development
Artículo de blog
¿Y usted ya comió?
La mística de Doña Celestina
¿Y usted ya comió?
La mística de Doña Celestina
Conocí a Doña Celestina -una mujer de sombrero alto, encantadora a la vista, voluptuosa, de ojos chinos y manos cálidas como su fogón- en un viaje a Pechuquiz.
Pechuquiz es una planicie en el distrito de Frías del departamento de Piura, zona costeña y...
2022 - The Barefoot Guide Connection
Boletín informativo
Boletín Informativo Ordenación Forestal Sustentable y Conservación de Bosques en la Perspectiva Ecosocial
En este Segundo Boletín Informativo del proyecto ‘Ordenación Forestal Sustentable y Conservación de Bosques en una Perspectiva Ecosocial’, se muestran algunos de los resultados de las nuevas estrategias y prácticas de Manejo Forestal Sostenible y Manejo Sustentable de la Tierra implementadas en la reserva forestal Imataca, donde se destacan las...
Venezuela (Bolivarian Republic of)
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Hoja informativa
EU-Streit PNG's news
EU-STREIT PNG'S NEWS - MONTHLY UPDATES May 2022
Papua New Guinea
2022 - UN Papua New Guinea
Acto
People's Food Summit 2022: Latin America Section 1
The first session of the Latin America portion of the 2022 People's Food Summit.
Learn more about the People's Food Summit here: https://regenerationinternational.org/peoples-food-summit
Mexico
2022 - Regeneration International (RI)
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