Cow’s milk accounts for almost 3 % of global greenhouse gas emissions, but skimming the waste from dairy production in Europe could make the business much more sustainable. Each year, around 140 million tonnes of raw milk is produced across Europe which requires an average energy input of 18 400 GWh....

The CIHEAM intends, by launching this Mediterranean initiative for PhD students and young researchers, to set the bases of a permanent forum for communication, dialogue and publication for different partners in the field of research and rural development in the Mediterranean countries.

The General Fisheries Commission for the Mediterranean (GFCM) and the Fisheries and Aquaculture Department of the Food and Agriculture Organization of the United Nations (FAO), including its Mediterranean regional projects, are organizing in partnership with CIHEAM-Bari, MedPAN, WWFand in collaboration with the Government of Algeria a Regional Conference on “Building a future for sustainable small-scale fisheries...

A presentation regarding market tools in sheep sector, in European Union.

The second transnational project meeting for the Farm-Success Project took place in Jaén, Spain on the 21-22nd April 2016. Representatives from each of the Project’s eight partners attended the transnational meeting; the second meeting of many transnational meetings held throughout the duration of the Project. This second meeting, provided a...

This report has been prepared by DG Agriculture and Rural Development with the support of Eurostat, as well as FIBL Research Institute of Organic Agriculture, Agrarmarkt Informations-Gesellschaft mbH for data on Germany and the Ministerium für ein Lebenswertes Österreich for data on Austria. The organic sector in the EU has been...

This video is a documentary featuring a European farmer who converted his farming system from conventional farming to organic farming to show the pros and cons of the process from a personal perspective. The farmer describes the different stages which the older system underwent and mentions which channels of distribution...

This annual report provides an overview of EU dairy farms based on the latest available data from the Farm Accountancy Data Network (FADN) for 2013. It provides trends in milk margin per tonne and in income per work unit from 2004 to 2013, and estimates of gross milk margins for...

With greater market orientation of EU policies and increasing trade liberalisation in recent years, the EU agriculture sector is no longer shielded from global developments in the food supply chain. The participation of the European agri-food sector in global markets has created important trading opportunities, but also exposed it to greater market instability and increased price volatility.

The newsletter of August and September 2016 includes: LIFE presents its contribution to the “Extraordinary Plan for the Management of the Mediterranean Spanish coast” for 2017-2019 to the Spanish Ministry The Low Impact Fishers of Baltic Countries present their Action Plan to the EU Commission Other news from around the EU News from our...

ince the launch of the new Common Agricultural Policy (CAP) in 2015, the EU’s farmers have suffered a string of crises. The CAP’s greening measures have helped farmers maintain their revenue, but the questions of job creation and access to land have proved harder to answer. EurActiv France reports. Europe’s farmers...

Though many people shy away from the word and distance themselves from its negative connotations, there is a contemporary push to reclaim ‘peasant’ as something to be proud of, to be respected. In Transylvania, Eco Ruralis is part of this effort but the true driving force, though not necessarily in...

On Monday 10th october 2016, The Council reached a political agreement on the fishing opportunities in the Baltic Sea for 2017. Following these important decisions, the Low Impact Fishers of Europe issue a statement to express their view on the way forward to ensure sustainable and viable fisheries in the Region in 2017...

The aim of this seminar is to bring together experts and researchers from the agriculture and food sectors to debate over methodological and empirical issues regarding relationships among Euro-Mediterranean countries on topics such as food policy, trade and marketing. This seminar will also focus on the topics of food security and...

he European Court of Auditors has urged the European Commission to avoid “unnecessarily complicated” rules for mapping EU farm fields eligible for direct payments under the Common Agricultural Policy (CAP), and to “simplify the system” wherever possible. The Land Parcel Identification System (LPIS) is a key control mechanism of the CAP, which...

Water scarcity is a pressing problem for the future of agriculture and food, but solutions are available for using water more efficiently. Vladimir Rakhmanin, FAO Assistant Director-General and Regional Representative for Europe and Central Asia, shared some of those solutions with participants at the Budapest Water Summit 

DG AGRI and the ENRD Contact Point jointly organised a workshop on ‘Agri-environment-climate Measures (AECM): Challenges of controllability and verifiability’ in Brussels on 7 December 2016. The workshop addressed specifically the design and implementation of result-oriented AECM; collective approaches to AECM; and support for input reduction. It further discussed challenges...

The Association in Defence of Mediterranean Artisanal Fisheries (ADPAM), the Regional Federation of Canary Island Fishing Cofradias, the Gaia Oceans Association, the Tarragona Fishing Cofradia and the Low Impact Fishers of Europe (LIFE) met in Tarragona to ask that Bluefin tuna quoas are assigned by ICAAT specifically to the coastal small...

The Focus Group brought together 20 experts from 15 EU Member States and a diverse range of backgrounds. They explored the potential for making effective use of the EIP-AGRI to improve the long-term viability of High Nature Value (HNV) farming systems and thereby stop/reverse the decline in HNV farmland currently...

On 12 December 2016 the Council, led by the Slovak Presidency, adopted conclusions on strengthening the position of farmers in the food supply chain and tackling unfair trading practices.  The Council acknowledges the importance of a well-functioning food supply chain and expresses concern about the vulnerability of farmers in this context, despite multiple efforts to improve...