The Book gathers fourteen inspiring stories from six countries as evidence to the transformative power of biodiversity-based ecological agriculture on the economic, social and cultural life of farming communities. The case studies demonstrate how diversified  agricultural systems helped farmers abandon chemical inputs, increase income from organic methods, improve soil health...

Forest and farm smallholders are fighting for their livelihoods and food security. New research shows producers’ practical measures for climate resilience have impact, but barriers remain to scaling the work up and out. In this ‘super year’ of climate and nature, the latest episode of the Make Change Happen podcast hosts...

Se trata de una prioridad política, económica, social… Pero los impactos del cambio climático son ya una realidad que afecta muy especialmente a la producción y acceso a alimentos y que, por tanto, ponen en peligro nuestra seguridad alimentaria y nutricional, sobre todo de las comunidades más vulnerables. Como contrapartida, la producción ecológica y la...

The Corona pandemic has proved that digital tools can tremendously facilitate business processes and allow for many tasks to be performed remotely. This is also true for organic audits and inspections.But some limitations persist, and many people still have reservations towards new technologies. The digital future of organic audits and inspections...

La apertura de la agenda académica de la XVII Reunión Técnica Nacional de Palma de Aceite se realizó con el Módulo 1, Nutrición y manejo del agua, factores determinantes en el cultivo de palma de aceite, a través de una charla magistral realizada por Nolver Arias, Coordinador del  Programa de ...

Construire des systèmes alimentaires durables implique de créer, d’échanger et de diffuser des savoirs et des connaissances qui soient adaptés aux défis de notre époque, aux besoins des agricultrices et agriculteurs ainsi qu’aux spécificités de chaque territoire. Les agricultrices et agriculteurs à travers le monde détiennent de nombreuses connaissances, transmises...

The author, Raj Patel, wrote an op-ed in Scientific America on why agroecology is the answer to global hunger. He eloquently demonstrated that agroecology is allowing millions of farmers to produce and share food in ways that improve nutrition, biodiversity, and quality of life.

Debates around agroecology most often focus on the depth and radicality of the change and relate to different visions of agroecology, which tends to eclipse the ontological relationships of actors (or researchers) to the very ‘change process’ itself.This book is an endeavor to explicate relationships to change in agroecological transitions,...

Resumen En la palmicultura colombiana se ha incrementado la siembra de cultivares híbridos OxG, como respuesta a la enfermedad de la pudrición del cogollo (PC). Sin embargo, debido a que existen diferencias en el manejo de estos cultivares comparado al desarrollado para los cultivos E. guineensis, se han generado grandes...

On November 23, 2021, the Food Policy Forum for Change co-organized a roundtable in collaboration with the Alliance for Agroecology in West Africa (3AO), the National Council for Organic Agriculture (CNABio) of Burkina Faso, and the Centre Ecologique Albert Schweitzer Switzerland (CEAS). The aim was to bring together political decision-makers, other actors involved...

The need for, and the urgency of, a transition of our food system to face the triple challenges of conserving biodiversity, improving adaptation to climate change while reducing GHG emissions, and improving diets, is no longer questioned. Over the last 5 years, Iddri and AScA have explored the contribution of...

This year’s State of the Right to Food and Nutrition Report places the spotlight on the right to food and nutrition in the context of the COVID-19 pandemic. It looks at the measures that governments have taken to contain the spread of the virus, and the impacts these have had...

Agroecology increasingly has gained scientific and policy recognition as having potential to address environmental and social issues within food production, but concerns have been raised about its implications for food security and nutrition, particularly in low-income countries. This review paper examines recent evidence (1998–2019) for whether agroecological practices can improve human food...

Agroecology Map is a free platform for mapping agroecology initiatives in Brazil. Through the exchange of knowledge and practices, the open-sourced technological platform brings people from the countryside or in the city together to strengthen or and create new, collaborative networks that enhance the sharing of agroecological experiences. The initiative emerged during the preparatory course for...

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South. The links to different language versions are given below each section.

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

This video depicts the last session of the second day of the regional consultation on ‘’Engaging with Academia and Research Institutions (ARIs) to support Family Farmers and Food System Transformation during and post COVID-19 Pandemic in Asia’’ held on  8 and 9 December 2021.  The video presents topics relating to how misleading information can...

A movement is growing. While agroecology has been practiced for millennia in diverse places around the world, today we are witnessing the mobilisation of transnational social movements to build, defend and strengthen agroecology as the pathway towards a more just, sustainable and viable food and agriculture system. They claim agroecology as...

The European database for organic seed has been developed within the EU project LIVESEED. Its objective is to create more transparency for the EU member states and for seed suppliers regarding available offers of organic seeds, and to increase the supply of organic seed in the EU member states and...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...