The focus of the study is to explore implications of the latest land and agricultural policy pronouncements, discourse and narratives by the new administration on smallholder farmers' access and security on agricultural land. To gather the perspectives, learn and share experiences of farmers, particularly women, relating to tenure security and...

Cabo Verde is suffering a severe process of desertification, intensified by climate changes and hazards, such as drought. In the year 2017, there was almost no rain in the country. Most of the livestock become at risk and farmers depending on rain-fed agriculture lost most of its production. Thus, Government...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Em Cabo Verde, a Lagarta do Cartucho-do-milho (FAW) foi observada pela primeira vez em abril de 2017 e, até o momento, todas as ilhas agrícolas têm sido afetadas. Na ausência de medidas atenuantes, as perdas podem atingir 50% da produção anual estimada em 5.200 toneladas, no valor de 2,6 milhões...

Terre et Paix is an EU funded project which has been implemented since February 2015 by the Italian NGO COSPE in partnership with the three national farmers’ platforms of Senegal, Mali and Niger, (CNCR, CNOP and PFPN), under the auspices of ROPPA (Réseau des organisations paysannes et de producteurs de...

Nigeria’s small family farmers own only 0.5 hectares of land on average, but have a relatively wide diversification strategy. Apart from managing mixed crop-livestock systems, also fish farming accounts for a major source of income. Moreover, also the cropping system is characterized by diversification of production, mainly relying on five major...

South Sudan has been facing severe food deficits mainly due to a decrease in local food production, resulting in poor food stocks and high staple food prices. Latest crop monitoring assessments show that in 2017 farmers had the smallest output of cereals since the start of the 2013 crisis, leaving...

This short video describes the approach taken by FAO’s Early Warning Early Action (EWEA) to mitigate the impact of 2016/17 drought on pastoralist livelihoods and food security in Kenya. The benefits of acting early against drought in Kenya are illustrated through beneficiary stories and return on investment figures.

Gender gaps in agriculture in Africa are holding back progress towards ending hunger and must be urgently addressed. The findings and recommendations of the AU-FAO study The Regional Outlook on Gender and Agrifood Systems came from an extensive review of existing statistics, gender audits of 38 National Agricultural Investment Plans and in-depth country...

The case stories details farmers' lived experiences in state led contract farming in maize production in Zimbabwe particulalry rural women farmers.

The endorsement of the National School Feeding Programme (Projecto de Alimentação Escolar—PRONAE) by the Mozambican Council of Ministers in 2013 represented a key stage in the institutionalization of school feeding and local food purchases in the country’s education system. This publication presents analysis on the divide between policy change and...

This newsletter provides information on the FAO project: “Strengthening Linkages between Buyers and Small Actors in the Roots and Tubers Sector in Africa” (ART) Project, which may be of interest to our audience. Considering the different activities among the seven countries, the team provides the einternal and external audience with an...

Interview with Nadjirou Sall at the World Agricultures Watch International Workshop “Understanding Farming Diversity for Better Policy-making and Project Targeting” 19-20 December 2017, IFAD Headquarters, Rome ,Italy

Charles Nyanjul describes the comparative advantages of forest and farm producer organizations that make them so well placed to fight hunger, poverty and climate change. Citing from the experience of the Farm and Forestry Smallholder Producers Association of Kenya, he cites how members are encouraged to grow fruit trees as...

FAO and the African Union launched a new framework document that aims to increase agricultural efficiency and reduce drudgery by helping countries in Africa to develop strategies for sustainable farm mechanization. The Sustainable Agricultural Mechanization: A Framework for Africa (SAMA) is the result of discussions with policymakers from AU member states,...

Agriculture is the mainstay of the Kenyan economy and contributes over 45 percent of government revenue. The agricultural sector is the largest employer, representing 60 percent of total employment. Overall, approximately 80 percent of rural women are employed in agriculture. However, the percentage of agricultural land held by women remains...

A youth group called Mwelekeo Mpya, Kiswahili for New Direction, is indeed pushing young people in Nyamala village, Kilifi County, in a new direction. Here, youth are discovering that farming is not an outdated way of life. Amos Mkare and Dominic Mzungu are both 22 and high school graduates. They are...

This edition of Nature & Faune journal explores the science and innovations (technical, social and policy) that can support the achievement of the African dream of restoring 100 million hectares of its degraded land. Articles in this edition share experiences on challenges, opportunities and successful restoration, including farmer managed natural...

Awra Amba is an intentional community of around 500 people founded in northern Ethiopia to combat poverty, exploitation and gender inequality. At the heart of this magnanimous project is a simple question: why should any one human being exploit another? This is the question that the founder of Awra Amba, Zumra...

Food insecurity and poor nutritional status remain widespread problems in the Horn of Africa (HOA). A multi-pronged nutrition-sensitive approach to development has been shown to be the best route for sustained reductions in undernutrition. One of the objectives of this report was to review Food and Nutrition Security (FNS) coordination...