The new Food Policy Bulletin for the Near East and North Africa region focuses on agricultural entrepreneurs who are key drivers in developing sustainable food systems and agro-industry growth. They are the market movers who take risks, create jobs and income and stimulate rural development. With their innovations, they can also...

To promote sustainable production and the multiple roles of paddy rice, it is essential to expand our understanding of the impacts of different management options, with particular emphasis on irrigation development. The impact of various management practices (supplementary irrigation during the rainy season, improved fertilization, cropping during the dry season...

AFSA is delighted to launch a series of five national reports, within AFSA’s Our Land is Our Life land rights initiative in these countries. These reports aim to: Examine Land Policies and Governance: They seek to understand the national land policies and governance structures, focusing on how these policies affect peasants’ rights,...

In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current evidence on agroecological interventions by means of a systematic literature review and mapping of case studies in Cambodia, Vietnam, Laos, Thailand, and Myanmar. The majority of...

The national council meeting of the National Platform for Small-Scale Fish Workers (NPSSFW) was held in Kolkata, India, on November 6-7, 2023. The main objectives of the first day of the meeting were to discuss the issues and challenges faced by smallscale fishworkers in the country and to strengthen the...

Given the recognition that climate change predominantly affects the most vulnerable groups, there has been a growing interest in reorientations that can influence family farming’s resilience. However, there is still a lack of research relating this subject to sustainable rural development perspectives. We reviewed 23 studies published between 2000 and...

Following the 2021 United Nations Food System Summit call for implementing nature-positive production, this document provides an overview on the conceptual, theoretical and operational aspects of nature-positive production agriculture. The concept of nature-positive production revolves around the possible synergies between ecosystem restoration and food/biomass production and among biodiversity, nature and agriculture....

AFSA is delighted to launch a series of five national reports, within AFSA’s Our Land is Our Life land rights initiative in these countries. These reports aim to: Examine Land Policies and Governance: They seek to understand the national land policies and governance structures, focusing on how these policies affect peasants’ rights,...

Smallholder farmers are important food producers globally. However, they often struggle to meet international standards on trade and related plant health requirements. Bridging the gap between smallholder farms and the global market is now more important than ever. Through South-South and Triangular Cooperation (SSTC) programmes, producers, exporters and technical experts are...

The city of Cahuita in Costa Rica hosted the III SmallScale Fisheries Congress from September 26 to 29, 2023. Its theme was: ‘Life, knowledge and culture linked together’. In attendance were numerous fishworkers and shellfish gleaners and their representatives from Costa Rica, along with 21 delegates from Mexico, Honduras and...

Access Agriculture participated in the Agrowon Agri Expo held in Aurangabad, Maharashtra, India, 13-16 January 2023, received very positive response from all the visitors, in particular farmers.  “Many farmers visited our stall, seeking various types of information from us. We distributed flyers on Access Agriculture in Marathi language to about 3,500...

Para los interesados en fortalecer sus capacidades en los temas relacionados a la cadena de valor del algodón, el proyecto +Algodón, del Programa de Cooperación Internacional Brasil-FAO, con apoyo del Núcleo de Capacitaciones de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), ofrece dos cursos de...

Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in sustainability of the FS by...

Le warrantage se développe actuellement dans plusieurs pays du Sahel. C’est un dispositif de crédit-stockage mis en place par une organisation d’agriculteurs et une institution financière. Il consiste à stocker quelques mois une partie des céréales après la récolte dans un entrepôt en échange d’un crédit individuel. Sans ce crédit,...

The FAO Regional Office for the Near East and North Africa (FAO-RNE) organized a four-day regional workshop in Cairo, Egypt, focused on improving the capacity of countries in the analysis and design of agrifood value chains in conflict-prone and conflict-affected contexts in the Near East and North Africa region (NENA)....

Recognizing that the increasing number of food crises require resources and capacities far beyond the reach of any individual organization, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) are partnering together to scale up the reach of Anticipatory Action. This means acting ahead...

The objectives of this project were: keeping agrobiodiversity in situ in five macro-ecoregions and improving the livelihoods of local populations; and managing and taking advantage of agrobiodiversity to sustainably improve food and nutritional security with improved access of Indigenous populations and local communities to nutritional and diversified diets. Some of...

FISH4ACP is an initiative of the Organization of African, Caribbean and Pacific States (OACPS) to support sustainable fisheries and aquaculture development. The five-year value chain (VC) development programme (2020 to 2025) is implemented by the Food and Agriculture Organization of the United Nations (FAO) with funding from the European Union...

Ahead of COP28, the UN’s International Fund for Agricultural Development (IFAD) urges global leaders to shift gears and drastically and urgently scale-up climate finance for small-scale farmers and small agribusinesses, who produce one third of the world’s food and up to 70 percent of the food in low- and middle-income...

El concepto de Agroecología ha ido evolucionando a lo largo de los años, desde que fuera usado por primera vez en la ciencia agronómica a principios del siglo XX. Sus significados, definiciones, interpretaciones y enfoques se han modificado en el tiempo, expandiendo su campo de aplicación e incorporando variables sociales, políticas,...