28 February, 2019, Bamako—Highly-vulnerable communities in the Sahel has agroecology as a mechanism to stem the rise of hunger and malnutrition in a region buffeted by increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change.

The Centre promotes cross-cutting research using Agroecological science to plan biodiverse, resilient and productive agricultural systems in Latin America. In addition, it develops research and training projects as well as publications, integrating traditional practices with novel knowledge-based ones related to ecology, agronomy and social sciences, in order to support the scaling...

CEJA's 2019 Activity Report is the organisation's annual summary of its activities for the year that has passed. It contains information about CEJA, its Presidency and Secrtariat, the topics it tackled 2019 and the projects it is involved in.

This article discusses the economic dimensions of agroecological farming systems in Europe. It firstly theoretically elaborates the reasons why, and under what conditions, agroecological farming systems have the potential to produce higher incomes than farms that follow the conventional logic. This theoretical exposition is then followed by a presentation of...

The EIP-AGRI Workshop: "Small is smart" - Innovative solutions for small agricultural and forestry holdings, will take place in Bucharest, Romania, on 29-30 October 2019. This two-day event will take place on Tuesday 29 and Wednesday 30 October 2019 in Bucharest Romania. Farmers and farmers' organisations, foresters, EIP-AGRI Operational Groups, SMEs, start-ups, advisers, universities, research and technology organisations,...

Traditional agricultural systems can sustain biodiversity and conserve genetic resources for food and agriculture, building resilence to climate change while respecting and promoting rural livelihoods and knowledge systems. It was to identify, support and safeguard these systems that FAO launched the Globally Important Agricultural Heritage Systems (GIAHS) programme. An event starting today in...

Evidence from different studies has revealed a great contribution of agro-ecology in solving the world hunger sustainably. Agro-ecology addresses the problems and limitations of industrial agriculture such as inequalities, increased poverty and malnutrition rate, and environment degradation especially climate change; which are the roots causes of hunger in the world...

This online and face-to-face course in French provides practical knowledge on agronomical techniques from production to marketing. The objective of the distance-learning modules is to become familiar with the environment of Miracle Farms and to acquire basic notions of Agroecology in a diversified orchard through interaction with a trainer and participation...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Anders Borgen has been an organic farmer for 35 years and has for the past 15 years working as a private organic plant breeder in Northern Jutland, Denmark. He has studied agricultural science and philosophy and has a Ph.D. in Agriculture. Hannes Lorenzen meets Anders Borgen at the European Cereal Diversity...

Healthy plants constitute the foundation for all life on earth, making up the oxygen we breathe and over 80% of the food we eat. Plant health is the key to the sustainable intensification of agriculture to feed the growing global population by 2050. Thus, recognition, advocacy and support for the...

En este número LEISA enfoca la agrobiodiversidad como “una amplia y compleja expresión de las interacciones entre sociedad y naturaleza, y parte fundamental del patrimonio biocultural”. Desde esa perspectiva es una tarea actual reconocer y resaltar el rol que cumple la agricultura campesina como creadora incesante de nuevas variedades de...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Oliver Moore attended the 2nd Agroecology Europe Forum in Crete recently. In the first of three reports from the island and event, he tells us here about one of the field trips. This was a visit to the inspiring Apo Kinou social coop, where production, distribution, and consumption are all under collective...

Más de 60 organizaciones de la Agricultura Familiar, Campesina e Indigena de Argentina comenzaron a reunirse a mediados del año 2018 con las miras puestas en consolidar un Programa Agrario Nacional.  Para debatir los puntos de ese programa se realizará el 7 y 8 de mayo de 2019, en el Microestadio...

When we introduce Agroecology we tend to throw out our little phrase that it’s ‘a science, a set of practices, and a citizen’s movement’. No, no, no, Agroecology is far more than this. This may be a useful summary at times but we mustn’t get stuck on that. We don’t...

This course, organized by Sustainable Agriculture Tanzania (SAT) prepares you to meet the standards of the organic market for cinnamon, black pepper, cloves, turmeric, and ginger. This comprehensive course includes classroom tuition, practical training in the plot, and a field visit to spice farmers in the Uluguru Mountains. The objetive of this course...

Ahead of Indigenous Terra Madre Asia and Pan-Pacific, running from October 11-14th 2019 in Hokkaido, Japan, we spoke to indigenous delegate Imanul Huda, member of the Kapuas Hulu Slow Food Community in Indonesia. In our interview, Imanul discusses his involvement with Slow Food and his work to protect natural resources and sustainable food sources...

With increasing concerns on the sustainability of agricultural systems, many tools have been developed to assess farm sustainability. The main objective of this study was to assess and compare the sustainability of different forms of family farm organization. A second objective was to test the relevance of the IDEA method...

This training module offers a basic introduction to the necessary steps, the best strategies and the available experiences in starting a Community Supported Agriculture (CSA) partnership. This training module is addressed to potential and current CSA members, but also to anyone interested in the food sovereignty movement and in the...