(IoT) offers innovative solutions that can provide new and precise information in real-time. A Bulgarian Operational Group is contributing to the digital transformation of the organic beekeeping sector, Tanya Gyuryusheva-Nikolova tells us “IoT improves efficiency and sustainability from hive management to product distribution.” There are around 615,000 beekeepers in the EU...

Seed quality management, seed policy frameworks, and principles and elements for seed quality assurance and certification were the main topics during a four-day workshop just conducted by the Food and Agriculture Organization of the United Nations (FAO) in Yerevan, Armenia. Senior national specialists and policymakers from Armenia, Kyrgyzstan, North Macedonia...

De 2017 à 2021, TRIAS a mis en œuvre au Burkina Faso et en Guinée un programme dénommé « connecter, autonomiser et transformer pour un monde durable et inclusif ». 15 organisations d’agriculteurs familiaux et d’entrepreneurs ont été accompagnées pour renforcer leur développement organisationnel, la bonne gouvernance, l’entrepreneuriat rural, l’accès...

Carbon Farming is the new hype in agriculture. A proposal for a Certification Framework of Carbon Removals was proposed back in November by the Commission and there is a strong push by the Swedish presidency and French government to make it happen quickly. But can a Europe-wide Carbon Farming program...

Les agriculteurs africains, aussi bien les petites exploitations que les plus grandes fermes, recourent très largement à toute une palette de pratiques agroécologiques. Cette observation controversée vient d'être révélée dans un nouveau document de travail de l'équipe du projet Viabilité.Une réalité qui s'applique à un large éventail de contextes sociopolitiques...

This video explains the organic approach to plant health care, gives insights into the Sustainable Use of Pesticides Regulation (SUR), and explains what policy makers need to do to reach the reduction goals set by the EU Green Deal's Farm to Fork strategy.

Life has always been hard for the nomadic pastoralists in the Himalayas. But with climate change, ever smaller patches of pastureland and armed conflicts, it is now almost impossible for them to survive, which is why more and more pastoralists want to give up. The government has now introduced countermeasures...

There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a citizen science approach to collect data from 72...

Fourteen representatives from five Community Skills Development Centres (CSDCs) participated recently in a hands-on training session organised by Access Agriculture in Zomba, Malawi, as part of an AFC/GOPA consulting group project under the GIZ-Empowering Youth in Agribusiness (EYA) initiative.

FAO’s work globally and in the Europe and Central Asia region is guided by the FAO Strategic Framework 2022–2031, which articulates the Organization’s vision of a sustainable and food-secure world for all. The Strategic Framework seeks to support the 2030 Agenda for Sustainable Development through the transformation to more efficient,...

In Latin America, hegemonic development strengthens agribusiness, whose model follows the Green Revolution with its technological packages. An alternative arises from the growing convergence of two social movements: agroecology and Solidarity Economy (EcoSol), here called EcoSol-agroecology. Their networks build short circuits, bringing producers and consumers closer together and strengthening their...

Research by the Food and Agriculture Association found women are essential to small-scale agriculture, farm labour and day-to-day family subsistence. Slow Food, a worldwide organisation promoting traditional cooking, is celebrating women who grow food and preserve food cultures in their daily lives. According to the FAO, women produce between 60 and...

Le dernier bulletin de veille de l’organisation Inter-réseaux indique que la production céréalière de la campagne agropastorale 2022-2023, évaluée à plus de 77 millions de tonnes, est en hausse de 6% par rapport à la moyenne des cinq dernières années et de 8% à celle de l’année dernière. Toutefois, la...

A web-based platform predicts African crop yields. The aim is to close Africa’s agricultural data gap and support effective decision-making and crisis planning. A new tool, which uses cutting-edge machine learning techniques and satellite remotely sensed data predicts agricultural yields for nine key crops across Africa, the pan-African non-profit research organisation...

highlights the alarming degradation of freshwater ecosystems, posing a severe threat to human and planetary well-being and an estimated annual economic value of $58 trillion. The report emphasizes the urgent need for action to protect and restore rivers, lakes, wetlands, and groundwater aquifers. Shockingly, one-third of the world's wetlands have...

This year’s Oxford Real Farming Conference (ORFC) felt more necessary than ever. Gathering in person for the first time since January 2020, the great and the good of agroecology turned their attention to the pressing matters of the day: the intersectional crises of biodiversity, climate, energy and cost of living....

Hoeksche Waard is an island located in the south of the Netherlands. This rural area lies below sea level, and controlling water on agricultural fields is a major issue, especially in the case of heavy rainfall. An Operational Group was set up to test and optimise a sub-soil system to...

BIZnet, a Polish LEADER project, has successfully used fun and engaging innovative digital tools to promote youth entrepreneurship. © Association «Razem na wyżyny »  LEADER has been at the vanguard of efforts to value young people’s potential to improve the current and future prospects of rural communities within the EU. Local Action Groups...

On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable Food Systems Law: Policy recommendations for a meaningful transition“. The FPC urged the need for a new legal framework for Sustainable Food Systems that looks at the whole food system: from production to...

L’élevage constitue un secteur stratégique en Afrique de l’Ouest et au Sahel, qu’il s’agisse de l’ampleur du cheptel et des productions, de l’importance dans les moyens d’existence et la sécurité alimentaire de millions de ménages. Historiquement, les systèmes d’élevage des ruminants sont constitutifs des économies et de la gestion des...