Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Article de blog
Transforming livestock systems for better efficiency, inclusiveness and resilience

Increasing the productivity of all livestock systems through innovations for improved feeding, genetics and husbandry practices is essential to contribute to the improvement of agrifood systems leaving no one behind. From 25 to 27 September 2023, FAO will organize the first ever Global Conference on Sustainable Livestock Transformation for “better production, better nutrition,...
2023 - Food and Agriculture Organization of the United Nations

Conférence/Réunion
Reflections on non-extractive participatory research for territorial food system transformation

Non-extractive and power-equalising research involves different knowledge holders (e.g. researchers and farmers) in a process of close cooperative engagement, jointly producing new knowledge, with mutual learning. As such, this form of cooperative enquiry is a significant reversal from dominant roles, locations, and ways of knowing. I offer some examples and reflections on...
Bolivia (Plurinational State of) - France - India - Indonesia - Iran (Islamic Republic of) - Italy - Mali - Nepal - Peru - United Kingdom of Great Britain and Northern Ireland
2023 - Agroecological Transitions for Territorial Food Systems ATTER

Partie de rapport
La gran decisión, la inocente promesa

Una historia jamás contada
La Plataforma de Conocimientos sobre Agricultura Familiar en colaboración con Barefoot Guide Connection organizó una serie de “talleres de escritura”, para ayudar a los profesionales a escribir sus propias experiencias, generando conocimientos que destaquen las prácticas, cambios, innovaciones e impactos de lo que hacen en apoyo a la agricultura familiar. Estos...
Peru
2023 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Article de blog
First Access Agriculture videos in South African languages

Access Agriculture conducted a translation workshop 7-9 March 2023 for South Africa, under the Knowledge Centers for Organic Agriculture (KCOA) Project, in Cala, Eastern Cape, in South Africa. The training brought together nine participants, four from Vukani Community Radio Station in the Eastern Cape Province  and another four from Muletsi Community...
2023 - Access Agriculture

Rapport
Evaluation des impacts du programme ECOFAC sur les écosystèmes forestiers d’Afrique centrale au cours des 30 dernières années: Rapport final préparé par ADE et CIFOR

Le programme ECOFAC a été mis en place en 1992 pour promouvoir une gestion durable des ressources naturelles en Afrique centrale. Financé par l’Union européenne, il est conduit sous l’égide de la Communauté économique des États de l’Afrique centrale et intervient dans huit pays de la région. Le programme a...
2023 - CIFOR

Article de blog
The ‘Good Food Good Farming’ Movement Campaigns for a Better EU Food System

The Good Food Good Farming (GFGF) movement, of which Slow Food is an active member, is launching a campaign to defend and promote the urgent need for Europe to transition towards sustainable food systems. Next September, the European Commission will propose a Sustainable Food systems Law, which could be a game-changer for...
2023 - Slow Food

Article de blog
Maintaining biodiversity-friendly landscapes

Protecting our ecosystems requires more than the enlargement of protected areas. With the right incentives, farmed landscapes could be managed in a way that enhances the numerous benefits nature offers to society and that support the biodiversity conservation targets of protected areas. The enlargement of protected areas and carbon price incentives...
2023

Article de revue spécialisée
High work satisfaction despite high workload among European organic mixed livestock farmers: a mixed-method approach

Organic mixed livestock farming offers a range of potential benefits for the environment. Due to the diversification of enterprises, this farming system can be associated with a high workload, which means that it could be socially unsustainable. The aim of this study was to understand and explain work satisfaction of farmers...
European Union
2023 - Agronomy for Sustainable Development

Fiche d'information
Rescate de semillas de algodón de colores en la zona del Alto Isoso

Este folleto producido en el marco del proyecto +Algodón busca presentar brevemente algunos resultados de investigaciones sobre la diversidad y distribución geográfica actual de variedades de algodón de color y mejoradas en la región del Chaco y que son producidas por campesinos e indígenas, con el objetivo de identificar el...
2023 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Article de blog
More than Half of Earth’s Species Live Underground

New research indicates that soil, often overlooked as just 'dirt', is teeming with life, hosting around 59% of all known species, from tiny bacteria to giant redwood trees. This finding, published in the Proceedings of the National Academy of Sciences, doubles previous estimates of soil biodiversity. Historically, quantifying the exact...
2023

Article de blog
NATURE RESTORATION LAW ADOPTION GIVES HOPE FOR FOOD & FARMING SYSTEMS

Organic farming delivers multiple benefits for the climate and biodiversity, including increased carbon sequestration in soils, lower energy input, 30% more on-farm biodiversity and increased resilience of the farming system. These are highlighted in a document on the benefits of organic farming published by IFOAM Organics Europe. Transforming how we...
2023 - IFOAM Organics Europe

Article
Promoting oil palm-based agroforestry systems: an asset for the sustainability of the sector

Until recently, the massive development of industrial and smallholder oil palm (Elaeis guineensis Jacq.) plantations has generally been conducted according to the monocrop model. However, alternative cropping systems have emerged, based on more diversified systems that combine various crops within the oil palm plots. By giving this plant a status...
2023 - Cahiers Agriculture

Rapport
A learning framework for inclusive, integrated and innovative public policy cycles for family farming

To feed the world and do it sustainably, radical transformation of our food systems is urgently needed. This transformation requires the strengthening of thinking conceptually around different policy areas which relate to food security and nutrition. Interconnecting seemingly disparate topics and increasing the coordination between traditionally independent, sectoral policies, make...
2023 - Food and Agriculture Organization of the United Nations

Rapport
GLOBEFISH Highlights – International markets for fisheries and aquaculture products

Second issue 2023, with January–December 2022 Statistics
The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities....
2023 - Food and Agriculture Organization of the United Nations

Note/document d'orientation
Local Food Councils

Local Food Councils are emerging in different contexts over the world, emanating from public policies, civil society networks, or diverse alliances, and under different names: food policy councils (mostly) in North America, food and nutritional security councils in Brazil, local food councils in France, among others. Their aims and functions vary,...
2023 - INRAE

Article de revue spécialisée
Community forest governance and synergies among carbon, biodiversity and livelihoods

Forest landscape restoration has emerged as a key strategy to sequester atmospheric carbon and conserve biodiversity while providing livelihood co-benefits for indigenous peoples and local communities. Using a dataset of 314 forest commons in human-dominated landscapes in 15 tropical countries in Africa, Asia and Latin America, we examine the relationships...
2023 - Swedish University of Agricultural Sciences Sweden

Article de blog
Exploring the benefits of organic agriculture in Africa

Ernest Aubee, the former Head of Agriculture Division at ECOWAS, recently spoke to Journalists Go Organic about the potential of Ecological Organic Agriculture (EOA). According to Aubee, EOA is a sustainable production system that prioritizes the health of soils, ecosystems, and people. He noted that there are ample opportunities for...
2023

Apprentissage en ligne
Stimuler et pérenniser les investissements agricoles responsables au profit des jeunes

Ce cours est destiné à compléter la série de trois cours «Créer un environnement favorable à l'investissement responsable dans les systèmes agricoles et alimentaires — Fondamentaux — Analyse — Réforme». Il vise à fournir des conseils sur les problématiques spécifiques aux jeunes qui devraient être prises en considération lors de la...
2023 - Food and Agriculture Organization of the United Nations FAO

Partie de rapport
Las Marías del Campo

La Plataforma de Conocimientos sobre Agricultura Familiar en colaboración con Barefoot Guide Connection organizó una serie de “talleres de escritura”, para ayudar a los profesionales a escribir sus propias experiencias, generando conocimientos que destaquen las prácticas, cambios, innovaciones e impactos de lo que hacen en apoyo a la agricultura familiar. Estos...
Brazil
2023 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Site web
Making school meals tasty

Making sure that school meals follow nutrition guidance and are enjoyed by all students is not always an easy task, but a very important one. After all, not only are healthy diets crucial for children's development and wellbeing, but the enjoyment of food is part of the right to food...
2023 - Food and Agriculture Organization of the United Nations FAO
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