Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Article de blog
A switch to ecological farming will benefit health and environment

A new approach to farming is needed to safeguard human health and avoid rising air and water pollution, high greenhouse gas emissions and biodiversity loss, a group of 20 leading agronomists, health, nutrition and social scientists has concluded. Rather than the giant feedlots used to rear animals or the uniform crop...
2016

Vidéos
Farming Nature: Bulgaria

In this video we travel to West Stara Planina, Bulgaria, in the south-eastern corner of Europe. We will learn how High Nature Value grasslands are preserved in this country by enthusiastic farmers like Pavlin Antonov, who apply rotational mob grazing to ensure the best production and environmental value in his...
Bulgaria
2016 - European Forum on Nature Conservation and Pastoralism

Manuel
Haller Farmers App

Affordable, Scalable, and Sustainable techniques for smallholders
Haller Farmers App puts 60 years of farming expertise into the hands of thousands of smallholder farmers. Haller Farmers App shares farming knowledge based on what has been tried and tested at the Haller Training & Demonstration Farm and then implemented successfully on the ground by our communities. Our vision...
2016 - Haller Foundation

Vidéos
Farming Nature: Ireland - Community and Conservation on Achill Island

Filmed on Achill Island in September 2015 this video highlights the Natura 2000 habitats Machair Grassland and Upland Heath, both present on the Island. Supporting the type of traditional extensive farming that is practiced here is essential for maintaining these habitats. Taking a more targeted approach to agri-environment schemes can...
Ireland
2016 - European Forum on Nature Conservation and Pastoralism

Ouvrage
Las agriculturas familiares y los mundos del futuro

Escrita en el 2014, que fue dedicado por las Naciones Unidas a la agricultura familiar, esta obra adquiere particular relevancia. Retoma los enfoques más utilizados para analizar y comprender la agricultura familiar — y recuerda con acierto desde su título, que existe una multiplicidad de agriculturas familiares. Resulta primordial definir...
2016 - CIRAD

Article de revue
Revaluing Traditional Plants

Farming Matters Special | 32.2 | June 2016
This issue of Farming Matters looks at the growing number of initiatives that aim to revive the potential of traditional plant species, and illustrates that these plants can strengthen resilient family farming rooted in agroecology and diversity. Traditional plants and crops strengthen nutrition, culture and food sovereignty and thereby build resilience...
2016 - LEIA, Center for Learning on Sustainable Agriculture

Article de blog
Cadastro Nacional de Cultivares Locais, Tradicionais e Crioulas

O Cadastro Nacional de Cultivares Locais, Tradicionais e Crioulas foi criado com objetivo de apoiar o uso, manejo e conservação de cultivares locais, tradicionais e crioulas, no contexto das políticas de democratização do acesso a sementes, preservação da agrobiodiversidade e adoção de práticas agroecológicas. O Cadastro foi instituído na SAF por...
Brazil
2016 - Secretaria Especial de Agricultura Familiar e Desenvolvimento Agrário (SEAD)

Manuel
Manual de Conversión a la Producción Ecológica

Este material didáctico sobre Producción Ecológica se enmarca como una de las acciones a desarrollar de estos programa formativos, con el objeto de proporcionar una herramienta útil de trabajo tanto a los alumnos y alumnas que asistan a estos cursos de agricultura ecológica como a los docentes en esta materia....
Spain
2016 - Instituto de Investigación y Formación Agraria y Pesquera

Vidéos
Keep the hands on the ground to defend food sovereignty and climate justice

The campaign Hands on the Land wants to relate the struggles for land and food sovereignty between the South and the North. The campaign works to give strength and visibility to the voices of small-scale food producers, on issues related to the control of land, fisheries, seeds and food production....
2016 - Hands on the Land for Food Sovereignty

Article du bulletin d’information
Entenda como solicitar recursos do PRONAF

Governo Federal dispõe de linha de crédito para agricultores familiares que cultivam alimento orgânicos, o PRONAF Agroecologia
Agricultores familiares dispõem de uma linha de crédito específica com recurso do Governo Federal. O Programa Nacional de Fortalecimento da Agricultura Familiar (Pronaf) financia projetos individuais ou coletivos, que gerem renda aos agricultores familiares e assentados da reforma agrária. E 2016, foram disponibilizados R$ 300 milhões para o Pronaf. E, agora,...
Brazil
2016 - TV Jornal

Article de revue
A farmer NGO-scientist synergy in Honduras

The economic contraction in Honduras during the 1980s led to a decline in agricultural research and the disappearance of agricultural extension from public sector services. This left the private and not-for-profit sectors to deliver fee-based extension services. These were inaccessible to most family farmers cultivating the steep, marginal hillsides of...
Honduras
2016 - ILEIA, Center for Learning on Sustainable Agriculture

Document de conférence
The Sustainable Development Goals and their implications for agriculture and rural development in Europe and Central Asia region

The 2030 Agenda for Sustainable Development was launched at the 70th Session of the United Nations General Assembly in October 2015 while the goals under the 2030 Agenda are universally applicable, it is expected national targets are determined in line with global targets. These should take into account different baseline...
Türkiye
2016 - Food and Agriculture Organization of United Noations

Vidéos
Les femmes ouest africaines défendent l'huile de palme traditionnelle

La production industrielle d'huile de palme s'est étendue à travers le monde au cours du dernier siècle, en Asie d'abord et en Amérique latine ensuite. Le développement de palmiers à huile à haut rendement et l'émergence de nouvelles techniques de transformation—qui ont modifié le traditionnel liquide rouge et visqueux en...
2016 - GRAIN

Site web
Fundatia ADEPT Transilvania website

Fundatia ADEPT Transilvania is a landscape stewardship NGO, registered as a charity in 2004 in Romania and in the UK. ADEPT has been working for 10 years to protect the nature-rich, farmed landscapes of Transylvania, and to support the traditional farming communities who have created them over centuries and who...
Romania
2016 - Fundatia ADEPT Transilvania

Article du bulletin d’information
Embrapa terá financiamento de R$ 30 milhões do BNDES para apoiar agricultores

Recursos serão usados em projetos voltados às cadeias de caprinos e ovinos e sementes agroecológicas
Para promover a inclusão produtiva e levar diretamente ao agricultor tecnologias nas cadeias de caprinos e ovinos e de sementes agroecológicas, a Empresa Brasileira de Pesquisa Agropecuária (Embrapa) implementará o Programa de Apoio à Inovação Social e ao Desenvolvimento Territorial Sustentável (InovaSocial), com financiamento de R$ 30 milhões do Banco...
Brazil
2016 - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)

Article de blog
АЗИАТСКО-ТИХООКЕАНСКИЙ РЕГИОН ЛИДЕР РОСТА В СФЕРЕ ОРГАНИЧЕСКОГО СЕЛЬСКОГО ХОЗЯЙСТВА

Крупное исследование Grand View Research, Inc. Observes, показало, что рынок органических продуктов питания и напитков будет расти ежегодно в среднем на 15.5 % в течение 2016-2020 годов. Общий объем рынка органических продуктов составит по прогнозам около $ 212 млрд. к 2020 году.
Russian Federation
2016 - Союз органического земледелия

Article de revue
Interview: “Agroecology is an epistemological revolution”

Victor M. Toledo is a Mexican ethnoecologist and social activist at the National Autonomous University of Mexico. His work focuses primarily on the study of agroecological and knowledge systems. In this interview, Victor M. Toledo explains why co-creation of knowledge is an integral part of agroecology and discusses the changes that are needed for this form of agriculture to gain ground in the global arena. He argues that agroecology is in itself a major shift in our relationship with knowledge.
To answer this question, I would like to recall Alexander Wezel’s definition of agroecology. Our French colleague defined it, first, as a science. This is obvious, since agroecology generates scientific knowledge in the strictest sense. However, agroecology, like many other hybrid disciplines (for example, political ecology, environmental history, and ecological...
Bolivia (Plurinational State of) - Brazil - Colombia - Cuba - Mexico - Russian Federation - Spain
2016 - ILEIA, Center for Learning on Sustainable Agriculture

Article
Mundemba declaration and statement of solidarity: women, communities say NO to oil palm expansion

From our field visits to Ndian Town, Fabe, Meangwe II and Ikondo-Kondo resettlement, we witnessed and heard about the tactics and strategies used by oil palm companies. The devastating impacts that plantations have had in other countries are more or less reflected in this part of Cameroon. We witnessed how...
2016 - GRAIN

Article
Subnational distribution of average farm size and smallholder contributions to global food production

Smallholder farming is the most prevalent form of agriculture in the world, supports many of the planet’s most vulnerable populations, and coexists with some of its most diverse and threatened landscapes. However, there is little information about the location of small farms, making it difficult both to estimate their numbers...
2016

Événement
Terra Madre Salone del Gusto 2016

The central theme of Terra Madre Salone del Gusto 2016 has a profound meaning: loving the earth is cultivating it, taking care of it, working it with love, preserving the environment and the planet that we live on. Loving the earth is what must define this moment in history, and...
Italy
2016 - Slow Food
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