FRESHFEL and AREFLH created in 2014 a European taskforce for research and innovation. This group of experts presented in 2015 a strategic agenda to the European Commission that focused on the priorities of research for the fruit and vegetable sector in the framework of Horizon 2020. This task force found it...

This scoping report looks at key policies, legislation and programmes in South Africa with an emphasis on seed laws and considers the implications for small- scale farmer involvement in this sector and outlines a few projects on community seed production, indigenous crops and black-owned private sector seed production efforts.

The 21st century faces multiple and complex challenges. The new 2030 Sustainable Development Agenda galvanizes and commits the International community to act together to surmount them and trasform our world for today's and future generations.

FAO recognizes and re-affirms that CSOs are critical partners across a wide spectrum of activities at the local, national, and international level. The autonomy and independence of CSO's is a central value that is undoubtedly recognized by FAO: CSOs in the region  recognize that, all issues and the policies discussed...

Malas prácticas que en ocasiones se tornan rutinarias en la producción porcina constituyen elementos propiciadores para innumerables procesos patológicos y trastornos que dificultan la obtención de una eficiente productividad. En este artículo, se abordan de manera objetiva las acciones asociadas a malas prácticas que en ocasiones se tornan rutinarias en la...

Исследовательский холдинг Ромир  и Центр ОНФ по мониторингу технологической модернизации провели исследование продуктовых предпочтений россиян о том, какие продукты они предпочитают, на какие характеристики обращают внимание. Опрос показал, что все больше людей заботится об экологичности продуктов. На вопрос: «За что вы готовы платить больше?» 56% ответили, что переплатят за продукты экологические чистые,...

This report presents the findings of the EIP-AGRI Focus Group (FG) on New Entrants to Farming: lessons to foster innovation and entrepreneurship, which was established under the European Innovation Partnership Agricultural Productivity and Sustainability (EIP-AGRI). New entrants are widely recognised as important to the ongoing vitality and competitiveness of the...

La Ruche qui dit oui, qui permet la vente directe de produits alimentaires, connaît un fort engouement en France, avec plus de 5.000 agriculteurs et artisans membres du réseau. Pourtant ce système, organisé par une entreprise privée, essuie des critiques, en particulier de la part des Amap et de certains producteurs....

O presente artigo analisa a “agricultura familiar” na América Latina, como manifestação dos modos de vida e complexidades da região. Debatese a categoria como “conceito-síntese” das rupturas e continuidades do Agro latino-americano.

Justina grew up on her family’s farm in the Ukmergė region of central Lithuania and she wanted to continue in her family’s footsteps by becoming a young farmer. Initially, she had access to land and some older equipment. However, being an ambitious young person with a lot of ideas and...

In order to continue to develop this regional approach, from 23–25 November 2016 the regional symposium on title ‘agroecology for sustainable agriculture and food systems in Europe and Central Asia’ will be held. It will start with a field visit on 23 November afternoon and the internal CSO meeting, followed...

What is agropreneurship? Google won’t provide you with a definition, which today you might consider unusual. Then there is the fact that auto-correct keeps trying to tell me to correct the spelling of the word.  Which makes me think…the NEXT HOT THING! So let’s make it a word and a reality...

O Plano Setorial de Mitigação e de Adaptação às Mudanças Climáticas para a Consolidação de uma Economia de Baixa Emissão de Carbono na Agricultura - Plano ABC é um dos planos setoriais elaborados de acordo com o artigo 3° do Decreto n° 7.390/2010 e tem por finalidade a organização e o planejamento...

 Throughout history, the ‘milpa’ has been the basis of Mesoamerican agriculture. The milpa is an agroecological practice where maize (Zea mays), edible gourds (Cucurbita spp), and beans (Phaseolus spp) are intercropped in association with woody, medicinal, and fodder plants, as well as fruit trees. Maize is more than a crop...

Ending hunger and other goals where FAO plays an active role are part of a globally agreed agenda for the next 15 years. It was only natural, then, for FAO’s representative in Kazakhstan to take part in a recent tree-planting ceremony designed to draw public attention to those goals. To raise...

Seeking to gain a better understanding of the role that agroecology can play in eradicating hunger and malnutrition, FAO organized the Multistakeholder Consultation on agroecology for Asia and the Pacific, held in Bangkok, Thailand on 24-26 November 2015. FAO acted as a facilitator to enable debates and foster collaboration among...

Greening the economy and improving air quality for a better environment and human health were two main themes of the Eighth Environment for Europe Ministerial Conference, held 8-10 June in Batumi, Georgia. Participating countries also emphasized agriculture, forest management, water and food as key focus issues contributing to a “Green...

The present paper is the product of research on cooperatives in Georgia carried out by Elkana from August to October 2016 in the framework of the AGROinform-led IFAD-funded project “Promoting inclusive horticultural value chains in Armenia, Georgia, Kazakhstan and Moldova” The goal of the research is to provide valuable information...

Биологизация земледелия в России имеет давнюю историю. Первые идеи научной биологизации можно найти в трудах А. Т. Болотова (1738-1833 гг.) — основоположника отечественной агро­номической науки. Развивая свое хозяйство в имении Дворяниново Тульской губернии, он придавал решающее значение новым куль­турам и севооборотам. В 1771 г. вышла в свет одна из основных...

The video covers the stories of five young, agroecological producers in Costa Rica. Covering issues from traditional knowledge, efficiency, recycling, local economies and others, the video tells the stories of how agroecology is a viable and sustainable way to produce food and how young people can engage and lead small-holder...