Sharing regional experiences and best practices on land consolidation, land banking, and land abandonment will be the focus of the 13th international LANDNET workshop. Targeting in particular countries of Europe and Central Asia, the event takes place in a hybrid format from 25–27 May in Skopje. About 180 land management professionals from around...

National gender profile of agriculture and rural livelihoods: the Republic of Moldova reflects FAO’s commitment to promoting gender equality, while integrating a gender perspective into its operations. The report focuses on the intersections of gender, agriculture and rural development, and presents a snapshot of critical gender-based inequalities and their consequences...

The main objective and driving force for establishing a Regional Technical Platform on Green Agriculture in Europe and Central Asia is to facilitate the sharing of knowledge within the region and among other regions on the various areas of green agriculture, with the involvement of international, national and local development...

The project will help grass-roots rural women in Tajikistan, Turkey and Uzbekistan, gain knowledge and skills to improve their economic status, start businesses and cooperatives, while empowering them to become agents of change in their communities. The project will also contribute to the creation of an enabling environment for rural...

Research Institute of Organic Agriculture FiBL October 2022 Newsletter News highlighting FiBL’s research, training and advisory services

While much has been said about the impact of the war in Ukraine on global food markets, little is known about what is happening in Ukraine and how different food producers are coping with the hazards of the war. Natalia Mamonova discusses the impact of the war on Ukraine’s bimodal...

The document provides a comprehensive analysis of the future of the food systems in Europe and Central Asia based on a qualitative review of the literature and information available at the time of drafting. Specific attention will be given to (i) economic growth; (ii) natural resources and climate change; (iii)...

Rural women provide significant contributions to agriculture and food security while simultaneously taking care of their families and households. This heavy burden often goes unrecognized and uncompensated.  In addition, rural women face barriers in access to resources such as property (including land), credit, technologies, decent employment, information and skills. FAO data...

The guide provides useful information for the selection of the most suitable system for seedling production, and – to those who are already growing seedlings – provides valuable recommendations for improvements.

RELACS seeks to promote the development and adoption of environmentally safe and economically viable tools and technologies to reduce the use of external inputs in organic farming systems, namely: Copper and mineral oil for plant protection, Recycled fertilizers and conventional manure in plant production, Antibiotics and anti-worm drugs (anthelmintics) in animal production, Synthetic vitamins in animal...

The publication is prepared in the framework of "UTF/AZE/010/AZE - Improvement of Cattle Production in Azerbaijan through Establishment of Effective Cattle Breeding and Feeding Systems" project implemented under the FAO-Azerbaijan Partnership Programme (FAPP, 2016-2021) that aims to improve cattle productivity through appropriate breeding management and strengthened services for artificial insemination,...

Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. The transition to agroecology can support the concurrent achievement of multiple sustainability objectives – economic, environmental, social, nutritional, health and cultural – holistically...

The fifteenth of October is the International Day of Rural Women. This is a day to recognize that women’s empowerment and gender equality can lead to better lives, better production, and a better environment for all. One such story is that of how Hilal and Emine created a lavender agribusiness cooperative...

 Life in the rural areas of Armenia has perks but has never been easy. Around one-third of villagers live below the poverty line. This situation has been further exacerbated by COVID-19, which has imposed greater financial challenges by restricting the opportunities for trade and seasonal work abroad. At the same...

The Green Road of Ecovillages is a network of ecological communities and permaculture centers that give shelter to refugees from Ukraine. Some of the displaced people are now elsewhere in Ukraine, others outside Ukraine. It was born organically on the basis of an existing network and due to the incredible...

This practice describes the steps for holding local demonstrations. This guide offers an overview of the essential elements to consider when preparing, carrying out, and evaluating on-farm demonstrations. It proposes six simple steps to follow when designing an on-farm demonstration event, starting from defining the objectives, considerations on the site, the...

In 1989, a disease outbreak left cocoa plants and production in Brazil’s eastern state, Bahia, fully devastated. The land became abandoned until a group of rural farmers, who used to work on those fields, saw the untapped potential and rehabilitated it. Today, the Brazilian short movie “Two rivers – Cocoa...

Breeding and raising sheep are complex tasks requiring rich, traditional experience. In this aspect, Farmer Field School (FFS) platforms are now helping farmers’ education and empowerment in Azerbaijan and assist them in achieving sustainable food production and improve livelihoods through testing, validating, and adopting good agricultural and marketing practices. In Azerbaijan,...

Working to safeguard the food security and livelihoods of vulnerable rural families in Ukraine, the Food and Agriculture Organization of the United Nations (FAO) has distributed seed potato kits to 17 740 households from across ten of the country’s oblasts so they can plant food in time for the next...

Switzerland  Rebecca Clopath is a well-known Swiss chef renowned for her nature-focused approach to preparing food. Despite her impressive formation as a chef, Rebecca’s focus has never been to chase culinary fame and accolades, but rather to work with nature to produce fresh, seasonal dishes with organic and locally-sourced ingredients in...