Escrita en el 2014, que fue dedicado por las Naciones Unidas a la agricultura familiar, esta obra adquiere particular relevancia. Retoma los enfoques más utilizados para analizar y comprender la agricultura familiar — y recuerda con acierto desde su título, que existe una multiplicidad de agriculturas familiares. Resulta primordial definir...

This issue of Farming Matters looks at the growing number of initiatives that aim to revive the potential of traditional plant species, and illustrates that these plants can strengthen resilient family farming rooted in agroecology and diversity. Traditional plants and crops strengthen nutrition, culture and food sovereignty and thereby build resilience...

O Cadastro Nacional de Cultivares Locais, Tradicionais e Crioulas foi criado com objetivo de apoiar o uso, manejo e conservação de cultivares locais, tradicionais e crioulas, no contexto das políticas de democratização do acesso a sementes, preservação da agrobiodiversidade e adoção de práticas agroecológicas. O Cadastro foi instituído na SAF por...

Este material didáctico sobre Producción Ecológica se enmarca como una de las acciones a desarrollar de estos programa formativos, con el objeto de proporcionar una herramienta útil de trabajo tanto a los alumnos y alumnas que asistan a estos cursos de agricultura ecológica como a los docentes en esta materia....

The campaign Hands on the Land wants to relate the struggles for land and food sovereignty between the South and the North. The campaign works to give strength and visibility to the voices of small-scale food producers, on issues related to the control of land, fisheries, seeds and food production....

Agricultores familiares dispõem de uma linha de crédito específica com recurso do Governo Federal. O Programa Nacional de Fortalecimento da Agricultura Familiar (Pronaf) financia projetos individuais ou coletivos, que gerem renda aos agricultores familiares e assentados da reforma agrária. E 2016, foram disponibilizados R$ 300 milhões para o Pronaf. E, agora,...

The economic contraction in Honduras during the 1980s led to a decline in agricultural research and the disappearance of agricultural extension from public sector services. This left the private and not-for-profit sectors to deliver fee-based extension services. These were inaccessible to most family farmers cultivating the steep, marginal hillsides of...

The 2030 Agenda for Sustainable Development was launched at the 70th Session of the United Nations General Assembly in October 2015 while the goals under the 2030 Agenda are universally applicable, it is expected national targets are determined in line with global targets. These should take into account different baseline...

La production industrielle d'huile de palme s'est étendue à travers le monde au cours du dernier siècle, en Asie d'abord et en Amérique latine ensuite. Le développement de palmiers à huile à haut rendement et l'émergence de nouvelles techniques de transformation—qui ont modifié le traditionnel liquide rouge et visqueux en...

Fundatia ADEPT Transilvania is a landscape stewardship NGO, registered as a charity in 2004 in Romania and in the UK. ADEPT has been working for 10 years to protect the nature-rich, farmed landscapes of Transylvania, and to support the traditional farming communities who have created them over centuries and who...

Para promover a inclusão produtiva e levar diretamente ao agricultor tecnologias nas cadeias de caprinos e ovinos e de sementes agroecológicas, a Empresa Brasileira de Pesquisa Agropecuária (Embrapa) implementará o Programa de Apoio à Inovação Social e ao Desenvolvimento Territorial Sustentável (InovaSocial), com financiamento de R$ 30 milhões do Banco...

Крупное исследование Grand View Research, Inc. Observes, показало, что рынок органических продуктов питания и напитков будет расти ежегодно в среднем на 15.5 % в течение 2016-2020 годов. Общий объем рынка органических продуктов составит по прогнозам около $ 212 млрд. к 2020 году.

To answer this question, I would like to recall Alexander Wezel’s definition of agroecology. Our French colleague defined it, first, as a science. This is obvious, since agroecology generates scientific knowledge in the strictest sense. However, agroecology, like many other hybrid disciplines (for example, political ecology, environmental history, and ecological...

From our field visits to Ndian Town, Fabe, Meangwe II and Ikondo-Kondo resettlement, we witnessed and heard about the tactics and strategies used by oil palm companies. The devastating impacts that plantations have had in other countries are more or less reflected in this part of Cameroon. We witnessed how...

Smallholder farming is the most prevalent form of agriculture in the world, supports many of the planet’s most vulnerable populations, and coexists with some of its most diverse and threatened landscapes. However, there is little information about the location of small farms, making it difficult both to estimate their numbers...

The central theme of Terra Madre Salone del Gusto 2016 has a profound meaning: loving the earth is cultivating it, taking care of it, working it with love, preserving the environment and the planet that we live on. Loving the earth is what must define this moment in history, and...

FRESHFEL and AREFLH created in 2014 a European taskforce for research and innovation. This group of experts presented in 2015 a strategic agenda to the European Commission that focused on the priorities of research for the fruit and vegetable sector in the framework of Horizon 2020. This task force found it...

This scoping report looks at key policies, legislation and programmes in South Africa with an emphasis on seed laws and considers the implications for small- scale farmer involvement in this sector and outlines a few projects on community seed production, indigenous crops and black-owned private sector seed production efforts.

The 21st century faces multiple and complex challenges. The new 2030 Sustainable Development Agenda galvanizes and commits the International community to act together to surmount them and trasform our world for today's and future generations.

FAO recognizes and re-affirms that CSOs are critical partners across a wide spectrum of activities at the local, national, and international level. The autonomy and independence of CSO's is a central value that is undoubtedly recognized by FAO: CSOs in the region  recognize that, all issues and the policies discussed...