Producing more food with less water is a straightforward objective that could be realized through using better production practices. The challenge is in achieving an overall optimum in using the little water available. Clarification of the WP concept in its different dimensions - economic, social and environmental – has become...

Around 43 percent of the NENA region’s population live in rural areas, which in turn are highly affected by the poverty that results from exclusion from the region’s economic growth; 70 percent of the region’s poor currently live in rural areas and are largely dependent on agriculture for their livelihoods....

En Tunisie, la succession des politiques agricoles et le discours dominant sur la petite agriculture ont participé à construire un fort dualisme agraire entre une agriculture « performante » et une petite agriculture « en retard ». Historiquement, la petite paysannerie tunisienne a été malmenée par les pouvoirs publics, demeurant...

The International Forum "Strategies for More Sustainable Food Systems in the Mediterranean" was held from May 15 to 17 in Palermo, Italy. Initiated and managed by the CIHEAM Bari and the Forum on Mediterranean Food Cultures, this important event has been granted the organisational and logistic support of many institutions including the Italian Ministry of...

Migration flows, including those to, from and between rural areas, have long shaped - and been shaped - by the NENA region’s complex socio-economic and political landscape. Demographic shifts and the mismatch between labour supply and demand have created common migration routes within and between NENA countries, as well as...

FAO’s 2018 activities and achievements In collaboration with the World Bank and the European Union, FAO’s comprehensive resilience building approach focuses on recovery and development, while meeting the humanitarian needs of more than 2 million resource-poor host and displaced populations across 16 governorates.

Funded by the Belgian Government, FAO launched in 2016 a CFW programme to rehabilitate land and agricultural infrastructure for 12 000 conflict-affected people in 30 villages in Kirkuk, Anbar, Salah Al Din and Ninewa governorates. In addition to benefit local farmers by enabling them to restart or expand farming activities...

“Enhanced Rural Resilience in Yemen (ERRY)” Programme aims at enhancing the resilience and self-reliance of crisis-affected rural communities through support to livelihoods stabilization, food security, local governance, social cohesion and improved access to sustainable energy.

FAO’s EWEA initiative aims at guiding activities in the country to systematically monitor, through a set of indicators and thresholds, the likely impact of drought on the livelihoods and the food security situation of target groups in Kassala and North Darfur and and Red Sea States. It also links the...

Mauritania’s attainment of food security is hindered by structural food Mauritania deficits, recurrent drought and environmental degradation. This makes it difficult for vulnerable households to access food and aggravates the prevalence of food insecurity and malnutrition for many Mauritanians. In this context, the RIMA analysis explains why and how some...

Faced with poor harvests and low market prices, Egyptian grape farmer Mabrook Khamees struggles to support his family, but is optimistic that training from FAO can help reduce further food loss.  

Soil and water salinity are a big problem in many parts of the UAE due to intensive desalination, including in agriculture, and seawater intrusion into aquifers. So much so that some farmers prefer to abandon their salt-degraded lands as traditional crops fail. The problem poses challenges to national efforts to enhance food...

The experts discussed how to stop exotic or invasive plant pests and diseases from entering and establishing themselves in the region. This is especially important given the large volume of international trade in agricultural products. They will also look at ways to increase phytosanitary capacity, prepare regional positions on new...

The NENA region has some of the lowest levels of freshwater resources in the world, and these mainly underground, non-renewable stocks are being depleted. The amount of available freshwater has reduced by 60 percent in the last 40 years and is expected to fall a further 50 percent by 2050. In...

There are multiple constraints which limit the development of more sustainable and resilient urban agriculture in the Gaza Strip (and the West Bank). Current urban development policies, land use classification systems and planning have ignored to recognise urban agriculture as a land use category and urban development strategy. Furthermore, there...

This study reviews the literature on the provision of social protection by forest producer organizations, with a specific focus on their role and practices in this regard, the types of benefits they provide, the factors that may enhance or hinder the provision of benefits and the opportunities for taking advantage...

Fragility has become the reality in several countries of the Middle East and North Africa. Armed conflict and forced displacement are taking an enormous toll on human lives, with the region accounting for about 60 percent of the estimated global total of battle-related casualties since the turn of the millennium....

Quels sont les investissements qui répondent aux spécificités des oasis et comment on peut unifier les efforts pour stabiliser la sécurité entre eux ?Dans l’environnement économique oasien c’est le moment de diversifier ses investissements indispensables pour obtenir des bons rendements et améliorer la vie des citoyens. Ce symposium vise à...

This programme is designed to improve living conditions for rural people in mountain zones, where climate change has caused erosion and desertification. It has two components: Agricultural value chain development and value addition Sustainable nature resource management, climate change adaptation and diversification. The programme area includes 32 rural communes in the provinces of...

La diversité des contributions fournies par les systèmes d’élevage s’appuyant sur des races locales, au côté de la production de biens alimentaires et non alimentaires, est rarement abordée de front, bien qu’elle soit essentielle pour comprendre les modalités de gestion de ces races. Ce travail de recherche fait le point...