Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Étude de cas
Water security and Agroecology transform lives in the Drylands of Kenya

Drylands represent 40% of the Earth's surface, produce 44% of the world’s food and are home to 80% of the world’s poor. Eighty per cent of Kenya comprises arid or semi-arid lands. Rainfall occurs in just one or two short, intense seasons. Because the land is so dry, when rain...
Kenya
2016 - Alliance for Food Sovereignty in Africa (AFSA)

Article de revue
Opinion: Women farm through knowledge sharing

In an attempt to solve problems, people collectively ask questions and discuss and implement solutions. Elizabeth Mpofu describes how knowledge co-creation is commonplace in the lives of people and in agroecology. From these processes, social, political, and practical innovations emerge.
  Learning is a lifetime activity. Nowhere is this clearer than in agriculture, and especially among women farmers. Being responsible for over 70% of agricultural production on our continent, we farm through knowledge sharing. In complex and closely knit social groups, starting in early childhood, knowledge is birthed, nurtured and passed...
Zimbabwe
2016 - ILEIA, Center for Learning on Sustainable Agriculture

Document technique
Agricultural and rural development reconsidered

A guide to issues and debates
The role of small-scale family farms in development is the subject of long-standing debate. Despite predictions on the likely evolution of small farms, as urban and industrial sectors account for larger shares of economic activity, the agricultural landscape in the developing world continues to be dominated by family-operated smallholdings. Consequently,...
2016 - International Fund for Agricultural Development (IFAD)

Note/document d'orientation
Ley de agrobiodiversidad y semillas

Algunos aspectos importantes para su análisis
Durante los últimos cincuenta años hemos vivido un fuerte proceso de apropiación de las semillas agrícolas por parte de las grandes corporaciones multinacionales. Esto se hace con el apoyo del desarrollo de legislaciones relacionadas que favorecen un tipo de semillas de corte empresarial (híbridas, de alto rendimiento y los transgénicos),...
Ecuador
2016 - Fundación Heifer Ecuador

Document de conférence
Pre congreso ALARSU. La sociología rural en la encrucijada: vigencia de la cuestión agraria, actores sociales y modelos de desarrollo en la región

Entre los días 18 al 21 de octubre de 2016 se realizó en la Universidad Nacional de Santiago del Estero (UNSE) el Pre Congreso de la Asociación Latinoamericana de Sociología Rural (ALASRU). El presente material es un compendio de los resumenes de todos los trabajos presentados en dicha actividad académica. Los trabajos se...
Argentina
2016 - Asociación Latinoamericana de Sociología Rural (ALASRU)

Article de blog
The new 'golden age' of agronomy

Not since the Green Revolution half a century ago has there been such a golden age for agronomy.  But unlike the hey-day of new high-yield varieties of rice, wheat and corn, there is no consensus today about where the science of farming should be headed and what it should be...
2016 - Consortium of International Agricultural Research (CGIAR)

Vidéos
Farming in Europe: Meet Pieter, co-owner at a horticulture farm in the Netherlands

This video shows an example of where CAP support simplified innovation and clean energy investments at a horticulture farm in Venlo, Netherlands. It is made from the DG AGRI video - The Common Agricultural Policy "On the ground...” (2013).
Netherlands (Kingdom of the)
2016 - EU Agri

Étude de cas
Societal challenge 2 "Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy" Advisory Group Recommendations Programming Period 2018-2020 - Study

The Horizon 2020 Societal Challenge 2 Programme was created to develop and implement an EU research and innovation policy for more sustainable and resource efficient agriculture, forestry, inland water and marine systems that supply European society with sufficient food, feed, biomass, and other raw materials, as well as ecosystems services,...
European Union
2016 - European Commission

Rapport
Sustainable High Nature Value (HNV) farming

The EIP-AGRI Focus Group on High Nature Value (HNV) – Farming Profitability brought together 20 experts from 15 EU Member States and a diverse range of backgrounds. They explored the potential for making effective use of the EIP-AGRI to improve the long-term viability of High Nature Value (HNV) farming systems...
2016 - EIP-AGRI Agriculture & Innovations

Vidéos
Investing in Agroecology - Online Congress of Agroecology 2016

This video features Angela Hilmi discussing about giving peasants access to financing by investing in their farm without resulting to indebtedness. Angela also talks about empowering peasants by giving them the freedom to choose the methods that they would want to employ which results to autonomy and not depedency. This...
2016 - Agricultural Transition

Article de revue
Institutionalising dialogue in Rwanda through innovation platforms

A platform of farmers, retailers and service providers,civil society organisations, NGOs, government officials, and researchers improves livelihoods in Rwanda. Through interaction and collaboration, these groups experiment with various technological and institutional innovations, thereby tackling local agricultural challenges. This experience illustrates the importance of institutionalising a space where knowledge can be...
Rwanda
2016 - ILEIA - Center for Learning on Sustainable Agriculture

Fiche d'information
Organic Agriculture and Biodiversity

The fact sheet explains how organic agriculture can sustain biodiversity.
2016 - IFOAM Organics International

Étude de cas
Pursuing Rice Agroecology - The APCO model

Rice is the Philippines’ most important food crop and a staple food in most of the country. It is produced by two million farmers in four million hectares of land. It is one of the early adaptor countries of the Green Revolution. Impact studies of the Green Revolution revealed that...
Philippines
2016 - PAKISAMA

Événement
The Third European Meeting of CSA in Ostrava: From Farm to Fork or How to Shorten the Food Chain

Between September 16 and 18, 2016 the North Moravian City of Ostrava will play host to a meeting of the European organizations and communities involved in the project of Community Supported Agriculture (CSA). The purpose of this gathering that will be attended by over a hundred people from all over...
Czechia
2016 - Urgency

Étude de cas
Agroecology in Extensive Rangeland Pastoralism in the Gobi Desert of Mongolia

Mongolia is located in Central Asia in between Russia and China. Only 1% of the arable land in Mongolia is cultivated with crops. The agriculture sector therefore remains heavily focused on nomadic animal husbandry with 75% of the land allocated to pasture, and cropping only employing 3% of the population. Dundgobi...
Mongolia
2016 - Mongolian Alliance of Nomadic Indigenous Peoples (MANIP),

Article de blog
19 Food Films to Inform and Inspire

Food Tank has put together a list of documentaries and films to inspire, educate, and give viewers some food for thought. Each film explores a different topic in food and agriculture, some with a dash of social equality or a splash of health awareness. Whether you're a social activist, small...
2016 - FoodThank

Article de revue
Strawberry fields forever. A farmer - researcher partnership

Professor Steve Gliessman and farmer Jim Cochran are among the movers and shakers of the strawberry sector in California. Since the 1980s they have been experimenting with sustainable ways to grow strawberries and with alternative food networks. Committed to the agroecological transition, they built a powerful farmer- researcher partnership that was groundbreaking for farmers, academia and the strawberry industry as a whole.
The central coast of California, with its Mediterranean climate, is an important strawberry growing region. Strawberry production here, as in many other locales, is highly dependent on expensive, energy-intensive, and environmentally harmful off-farm inputs. The current system of industrial, conventional strawberry production in California can be traced back to the...
United States of America
2016 - ILEIA, Center for Learning on Sustainable Agriculture

Article de blog
Moldova signs four-year cooperation agreement with FAO

Helping Moldova’s agrifood sector become more internationally competitive, more sustainable, more resilient to climate change, and a major contributor to rural development are the objectives of an agreement signed today between Moldova and FAO. Results will include strengthened the food safety system and phytosanitary control services, promotion of Moldovan agrifood products...
Republic of Moldova
2016 - Food and Agriculture Organization of the United Nations

Article de blog
EU farmers dream of the digital age

For tomorrow’s farmers, the choice is to get connected or face the consequences. And the transition is already under way. In 2015, almost all French farmers (98%) used the internet at least once a week for professional reasons, according to the 2015 Agrinautes-Agrisurfeurs study.
European Union
2016 - EurActiv

Pratiques
Agroecology for sustainable agriculture in Trinidad: ROCROPS AGROTEC

Rocrops is a smallholder farm established in 1990 in Trinidad. It is owned and managed by the husband and wife Ramgopaul and Beena Roop. The Rocrops farm is comprised of 1.29 ha. (3ac) of former degraded and acidic (3.5pH) sugar cane lands. The development of the farm has emphasized a...
Trinidad and Tobago
2016 - Rocrops farm
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