Currently, the development of any sector involves respecting the principles of sustainability, which means economic, social and environmental development. Moreover, organic farming is a very important field for ensuring sustainable development. Romania has great potential for the development of organic agriculture, especially due to the large number of available farmland...

The experience of the Shashe community in Masvingo Province, Zimbabwe, is a microcosm of the broader vision of La Via Campesina (LVC). Shashe is a community of peasant farmers who gained their land first through a land occupation, and were then benefitted by the Fast Track Land Reform Program implemented...

The Adivasi communities of Odisha, India, have experienced substantial losses of many natural resources from their area, which are key elements ensuring their food and livelihood security. Many farmers from the Adivasi communities have lost diverse varieties of traditional local crops like millet based mix crops while trying out market...

“Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.” With these words, Ugandan family farmer Jowelia Mukiibi captured both the essence of the agroecological transition and the attention of her audience: over 70 people representing 30 organisations doing...

Minister of Agriculture of Armenia Ignati Araqelyan and Raimund Jehle, FAO Representative for Armenia, signed the new Armenia-FAO Country Programmming Framework at a signing ceremony here today. Healthy livestock and crops, safe food, improved levels of nutrition, reduced poverty, and better management of disaster risk are priorities in the new agreement....

Mongolia is located in Central Asia in between Russia and China. Only 1% of the arable land in Mongolia is cultivated with crops. The agriculture sector therefore remains heavily focused on nomadic animal husbandry with 75% of the land allocated to pasture, and cropping only employing 3% of the population. Dundgobi...

Podcast trimestral del Programa Intensificación Sustentable en América Latina del CIMMYT, donde se abordan temáticas relevantes a la implementación de prácticas y tecnologías sustentables en el campo.

Organic agriculture is practiced in 172 countries, and 43.7 million hectares of agricultural land are managed organically by approximately 2.3 million farmers. The global sales of organic food and drink reached 80 billion US dollars in 2014. The 17th edition of The World of Organic Agriculture, published by the Research Institute...

Une fois n’est pas coutume, la France est en pointe en Europe dans le développement de circuits courts, qui associent agriculteurs et consommateurs pour des produits de qualité vendus au prix le plus juste pour chacun. L’agriculture biologique poursuit également son essor : 21 nouvelles fermes en bio se créent ou...

This paper describes the recent emergence of alternative food networks in China in the context of widespread food quality concerns. Drawing on interviews and public blog posts, we illustrate how participants in these networks are moving beyond instrumental market relations and developing the collective agency necessary to participate in shaping...

The significance and value of local and traditional farmers’ knowledge on improving agricultural practices is gaining more and more recognition. Participatory Guarantee Systems have been shown to hold great potential, to encourage knowledge sharing between farmers, and thus contribute to nurturing farmers’ knowledge.

Unpublished field trials by pesticide manufacturers show their products cause serious harm to honeybees at high levels, leading to calls from senior scientists for the companies to end the secrecy which cloaks much of their research.

La producción porcina ecológica permite la obtención de productos de alta calidad mediante la utilización de técnicas que respetan ampliamente el medio ambiente y el bienestar animal, y puede ser una alternativa viable para ganaderos que ven comprometido su futuro en el mercado convencional. Además, estas técnicas pueden ser interesantes...

ustUrbanFoods “Integrated sustainability assessment of social and technological innovations towards urban food systems” is a Marie Skolodowska-Curie Action (MSCA) individual fellowship. The project has a duration of 24 months and is funded by the European Commission. SustUrbanFoods aims to develop an interdisciplinary methodological framework to assess the sustainability of urban...

To make sure civil society has a voice at the upcoming FAO Regional Conference for Europe, a special civil society consultation will take place on 2-3 May in Antalya, Turkey, immediately before the Conference. Participating civil society organizations will discuss cooperation with FAO’s Regional Office for Europe and Central Asia, results...

A learning pack for teachers and young Europeans aged 11-15, about food and the importance of farming in our life. The teacher's pack contains a DVD, a usb key, worksheets and a map. This set can be a great help for geography, ecology and healthy nutrition lessons.

A l’occasion du Comité national d’orientation et de suivi (CNOS) du projet agro-écologique qui s’est tenu mardi 12 avril au ministère de l’Agriculture, Stéphane Le Foll a fait un point sur l’état d’avancement du projet et les réalisations 2015. L’occasion également de présenter les résultats d’une enquête BVA sur la...

Expanding rural markets means attracting more people to rural areas where they can then purchase local goods and services. This offers the potential for increased margins and improved returns for rural producers. The creation of ‘rural destinations’ can help brand rural areas to tap into trends around the ‘experience economy’ and...

A cidade de Iconha, a 75 quilômetros da capital Vitória, é uma referência em transição agroecológica para todo o estado do Espirito Santo. O respeito mútuo entre extensionistas e produtores mudou o cenário agrícola do município a partir da Assistência Técnica e Extensão Rural (Ater). A união entre o saber...

En América Latina y el Caribe, la agroecología está ligada a los procesos de desarrollo rural sostenible, al fortalecimiento de la agricultura familiar, con el rescate del conocimiento productivo tradicional de los pueblos indígenas, de los grupos y los saberes ancestrales, a través de la cual se pone en valor...