Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Vidéos
Making cassava snacks

Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots.
Kenya
2022 - Access Agriculture

Bulletin d'information
Romanian Rural Development Network - August newsletter

  RNDR August Newsletter Topics include: call for experts for EIP AGRI Focus Groups;ongoing calls for projects [sM 19.3 b)+17.1]; MARDMRID&agri highschools; Online LEADER Workgroup;Massif committees meeting and other more
Romania
2022 - RNDR Romania

Événement
Webinar: Peasant agroecology according to ECVC

In the context of the release of our latest publication ‘Peasant agroecology according to ECVC’, ECVC invites members,allies and policy makers to a webinar to explore and discuss its approach to peasant agroecology. In this webinar, ECVC wishes to develop its vision and policies proposals for a new paradigm, based on...
2022 - European Coordination Via Campesina

Rapport
The European Inland Fisheries and Aquaculture Advisory Commission, 2022

The knowledge network on inland fisheries and aquaculture in Europe
The European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) is a statutory body of the Food and Agriculture Organization (FAO) of the United Nations. EIFAAC serves as a network, linking policy-makers, managers, scientists and others working on inland fisheries and aquaculture. This brochure describes the work of EIFAAC, its networking, membership,...
2022 - The Food and Agriculture Organization of the United Nations FAO

Article de blog
Agroecology – A promising alternative to the Biodiversity crisis in Agriculture and Industrial Food Systems

Agroecology builds biodiversity into agriculture and food systems and should be a focus of global biodiversity conservation efforts as if lives and nature depend on it – because they do. The world’s nations are currently gathering at the Convention on Biological Diversity (CBD) COP15 in Montreal to finalize a “Global Biodiversity Framework” for the...
2022 - Agroecology Now AN!

Étude de cas
Development of an e-commerce platform (D2C) for small and medium-sized farmers and returned migrants agri-entrepreneurs

The feasibility study looks into the e-commerce ecosystem for agricultural products (D2C model) and examines the feasibility of developing a dedicated e-commerce platform for Moldovan farmers, including returning migrants engaged in agri-business. It also focusses on identifying the opportunities, optimal scenarios and interventions, as well as the premises needed to...
Republic of Moldova
2022 - Food and Agriculture Organization of the United Nations FAO

Manuel
Guía para el establecimiento de una parcela integral con enfoque de seguridad alimentaria y nutricional

Una parcela integral es un sistema de producción en el cual se establecen diversas especies de hortalizas, frutales, plantas medicinales, granos básicos y animales, integradas e interrelacionadas para el aprovechamiento del espacio y los recursos disponibles. Esta guía ofrece una propuesta metodológica para el establecimiento y desarrollo de parcelas integrales...
El Salvador
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Article de blog
''A taste for tradition - Reviving traditional diets using video''

We were launching a rural tourism project just as the Covid-19 pandemic startled the world. How ironic, after waiting years for funding for our local organization Nawaya, we were incapable to do basic fieldwork. We were excited and decided not to delay important work. As we were unable to meet...
Egypt
2022 - Barefoot Guide Connection, Agroecology Knowledge Hub and Family Farming Knowledge Platform.

Rapport
Policy Study on Sustainable Agriculture

This study was done in collaboration with the Chief Minister's Rajasthan Economic Transformation Advisory Council (CMRETAC) to explore the suitability of natural farming in Rajasthan and propose a strategic roadmap for a successful scale-up. A combination of mixed methods was utilised that included a review of prominent state initiatives on...
India
2022 - Chief Minister's Rajasthan Economic Transformation Council

Document technique
Ukraine - Rapid Response Plan

Supporting crisis-affected vulnerable smallholder men and women farmers
The recent escalation in conflict in Ukraine is affecting the food security of the most vulnerable rural households. According to the United Nations (UN) Flash Appeal, given the scale and direction of the ongoing hostilities, 18 million people are projected to be affected, including up to 6.7 million projected to...
Ukraine
2022 - Food and Agriculture Organization of the United Nations FAO

Étude de cas
A mentor for women farmers in Azerbaijan

Connecting women and improving livelihoods through training and support from experienced peers
Olga Babayeva, a 52-year-old farmer from Samukh region in northwestern Azerbaijan, is a well-recognized businesswoman in her community. Apart from being the biggest producer of vegetable seeds for onions, coriander, dill, radishes and parsley, among others, she is also known for her strong support of women’s engagement in farming.  She was...
Azerbaijan
2022 - Food and Agriculture Organization of the United Nations FAO

Rapport
Ready to go digital? Assessing the digital readiness of young agripreneurs in East Africa

Food and Agricultural Organization’s Integrated Country Approach for boosting decent jobs for youth in agrifood systems carried out a digital readiness assessment of youth in agribusiness in partnership with the Eastern Africa Farmers Federation and youth-led organizations in Kenya, Rwanda and Uganda.Over 360 young male and female entrepreneurs engaged through...
2022 - Food and Agriculture Organization of the United Nations FAO

Article
Heritability of resistance to potato late blight in an F1 population of elite potato cultivars

ABSTRACT Phytophthora infestans is the most important disease in potato crops. Its control is based on the use of chemical products that have developed pathogen resistance and high economic and environmental impacts. To reduce these effects, the use of plant varieties or cultivars resistant to this pathogen has been proposed....
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Rapport
The Global Action on Green Development of Special Agricultural Products: One Country One Priority Product

Action plan 2021–2025
The Action Framework (2021-2025) for the Global Action on Green Development of Special Agro-Products: “One country – One Priority Product” (OCOP) presents the rationale, main pillars, key principles, thematic areas, results framework, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global...
2022 - Food and Agriculture Organization of the United Nations

Article de blog
New project to boost food safety in Burkina Faso, Niger and Senegal

African Development Bank and FAO sign food safety funding agreement
A new project funded by the African Development Bank (AfDB) and implemented by the Food and Agriculture Organization of the United Nations (FAO) aims to improve food safety standards of small-to-medium food processing businesses in the Sahel’s Burkina Faso, Niger and Senegal so that they can better participate in the...
Burkina Faso - Niger - Senegal
2022 - The Food and Agriculture Organization of the United Nations FAO

Vidéos
#RuralYouth4EU campaign with Rural Youth Europe,

On the occasion of the Conference on the Future of Europe, CEJA and Rural Youth Europe are joining forces to make the voices of rural youth and young farmers heard. Here is Pierre, a young farmer from Luxembourg, giving his perspective on the future of the EU. The future of...
European Union
2022 - CEJA

Bulletin d'information
Social Farms Newsletter #4 | October 2022

Social FARMS is an innovative Strategic Partnership project started in November 2020 and ending in October 2022, granted under the European Union Programme Erasmus+ within the Key Action 2 Cooperation for Innovation and the Exchange of Good Practices. The project focuses its priorities on access for disadvantaged, with specific attention...
2022 - Social FARMS

Site web
FISH - Know it, Cook it, Eat it

Eating fish is one of the great pleasures of life. This book stems from that notion: it contains dozens of recipes from all principal regions of the planet. If you like seafood, aquatic foods and fishery products, there’ll be something in here for you. At the Food and Agriculture Organization...
2022 - The Food and Agriculture Organization of the United Nations FAO

Directives
Guide de référence du secteur semencier du Mali

Ce document propose une revue de la littérature sur le secteur semencier au Mali. Il décrit les systèmes semenciers existants ainsi que les dynamiques et évolutions en cours dans les systèmes formel et informel. Il présente également le cadre réglementaire ainsi que les acteurs et les programmes dans ce domaine....
Mali
2022 - Royal Tropical Institute (KIT)

Article de blog
Employment in Italian agriculture: what visibility for women?

To enhance the visibility of women and their role in rural areas and to support efforts that may overcome major structural challenges that disempower women and discriminate against them, CREA – Centre for Policy and Bioeconomy, as part of the National Rural Network, is holding a series of meetings on...
Italy
2022 - EU CAP Network
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