It was the monsoon of 2019 when Stefan and I set forth on our agrobiodiversity hunt into the dense forest and other food production systems of Umsawwar community in Meghalaya. Kong Therisa Nongrum and Kong Angela Nongrum, who are custodian farmers from the community, volunteered to lead us on this...

The Regional Office for Asia and the Pacific of the Food and Agriculture Organization of the United Nations (FAO) has done an independent evaluation of a programme that aimed to promote and institutionalize AA and SRSP in the ASEAN region, including from a sustainable financing perspective.  This evaluation, which comprised a...

"Due to #climatechange, farmers in #Bangladesh are in a vulnerable situation. Because of the sea level rise and salinity intrusion, river erosion, etc., they are facing a massive negative blow in terms of crop productivity. In addition, poor management practices, especially those of pests and diseases, fertilizer, water, and irrigation...

In 2021, AFA has joined the Collective Action on Forgotten Food being led by the Global Forum on Agricultural Research and Innovation (GFAR), Alliance of Bioversity International and CIAT, Crops for the Future Research Centre.  According to GFAR (2021), “forgotten foods are derived from a diversified set of Neglected and...

This report provides a collection and analysis of six case studies which introduce trailblazing shared label initiatives by smallholder organisations across Africa, Asia and Latin America. Each case study explores the motivation for collective marketing action, the choice of claims to make through a shared label, the control over the...

With the full picture of damage and needs after Tonga’s massive volcanic eruption and tsunami only gradually emerging, what is already clear is that the stakes could not be higher for the farmers and fishers of the South Pacific island nation, living in one of the world’s most disaster-prone regions. With roughly...

Complex rice systems (CRSs) are integrated agricultural systems that combine azolla (aquatic ferns), fish, ducks and border plants into rice production systems to augment ecological processes of nutrient recycling, weed and pest suppression, and replace agrochemicals that are harmful to human, animals and environment. Moreover, CRSs could foster ecosystem services...

The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result...

The official kick-off meeting of the project for the development of Agroecology and Safe food System Transitions (ASSET) in Lao PDR took place on September 28-29, 2022, at the Provincial of Agriculture and Forestry of Xieng Khouang province, Lao PDR, co-chaired by Dr. Thatheva SAPHANTHONG, Director of the Department of Agriculture Land Management...

This homestead pond polyculture practice takes a nutrition and gender sensitive approach. Micronutrient-rich small fish are incorporated into the homestead pond. With regular harvest, these small fish are consumed by household members, most importantly by pregnant women, lactating mothers, adolescent girls, and children, to mitigate micronutrient malnutrition. To maximize the...

Moving forward with its mission to support and empower rural families and communities in the Greater Sepik Region who live on cocoa, the Food and Agriculture Organization of the United Nations (FAO), under the EU Funded UN Joint STREIT PNG Programme and in partnership with PNG Cocoa Board and East...

The International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) was launched in the Pacific Islands, during an event today to mark the occasion, by the Food and Agriculture Organization of the United Nations (FAO), Pacific fishers, the Pacific Community (SPC) and INFOFISH. The IYAFA 2022 year-long regional campaign will highlight...

What does digitalisation mean from the perspectives of a diversified, dairy family farm in rural Japan? For more than three generations, the Sudo Family has adapted their farm to the challenges and opportunities of working and living in the southern tip of the Bōsō Peninsula of Japan, Chiba Prefecture. As...

This activity is conducted by the Provincial Department of Agriculture, Forestry and Fisheries of Preah Vihear with the support from the Department of Agricultural Land Resources Management (DALRM), General Directorate of Agriculture (GDA), and CIRAD. Under the support program Water resources Management and Agroecological Transition for Cambodia (WAT4CAM-CS/04-02)led by the...

Digital and automation solutions can solve labour bottlenecks, increase agricultural productivity, resilience and efficiency, and improve environmental sustainability. However, access is limited in low- and lower-middle-income countries, especially for small-scale producers. Based on ten case studies in sub-Saharan Africa, Latin America and the Caribbean and Asia, this study investigates the suitability...

Dedicated to “the Ancestors who stewarded the ocean” an interactive story map created by the Pacific Sea Garden Collective reawakens traditional ways of harvesting food from the sea from Panama to Australia to the Pacific Northwest.

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French. The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the...

The Food and Agriculture Organization of the United Nations (FAO) is further stepping up efforts to boost food security and support for agriculture-based livelihoods of vulnerable rural communities in Afghanistan most severely affected by continuing drought, deep economic crisis and the devastating impacts of the recent deadly earthquake. A new USD...

In this video, Nasira Habib shares her experience of making vermicompost in her garden. Vermicompost is a super compost. Worms turn your kitchen and other green waste into soil rich in nutrients and loaded with microorganisms that create and maintain healthy soil for us. Vermicomposting also helps us keep our...

The document is a brief of showcase of a specific aquaculture innovation. It contains main information on the technique and approach used, scope and scale of application, accessibility and the outcome and benefits of the innovation. Aquaculture has traditionally been carried out in freshwater and coastal areas. This causes pressures including...