Aušra and Vladas Griciai family`s farm established in Kretinga district, Imbarė surroundings, Juodupėnų village. Part of the farm is certified as ecological. Currently, farmers are involved in “Landscape Program”. Major agricultural income is received from milk production. Aušra and Vladas are farming since 1993, after Lithuania regained its independence. Before...

For many generations subsistence farmers have successfully grown their own fruits and vegetables, and reared their own livestock. KwaHhohho in Mtubatuba, KwaZulu-Natal, has a rich history of these traditional farming practices. But these are under threat, and this small farming community is fighting to save their natural seeds and traditional...

Para el desarrollo de este estudio, se realizó un levantamiento de las normativas legales nacionales e internacionales vigentes en relación a la protección, conservación y uso de semillas y sus prácticas tradicionales y un análisis comparado de ambas normativas. Por otra parte, se presentan propuestas de alternativas de protección jurídica...

Food security and animal health in Angola, Africa’s second biggest oil exporter, remain  as some of the biggest challenges the country is facing. The Strengthening of Livestock Services in Angola (SANGA) project, led by FAO and co-funded by the European Union (EU) and the Institute of Veterinary Services (ISV) of...

La Fondation de France et le Comité Français pour la Solidarité Internationale (CFSI) ont lancé le programme Promotion de l’agriculture familiale en Afrique de l’Ouest (PAFAO) en 2009. Centré sur la question « Comment une agriculture familiale durable peut-elle nourrir les villes ? », il accompagne les productrices et les...

"This booklet is aimed to educate and inform farmers about diverse possibility of sustainable and safe food production methods and its techniques. This handbook is designed as a practical guide to these different practices of agroecology and their specific principles, techniques and strategies.We hope that these practical techniques would help...

Stafva farm has been in the von Corswant family since 1862. At present Patrik von Corswant is the owner and responsible for the management. The farm formerly comprised about 550 ha but is now divided between several owners.   The main farm has about 50 hectares of arable land and 50...

Agriculture dominates the rural economy. Pastures and meadows occupy 90% of the farmland and the remaining 10% is mainly devoted to horticulture, vineyards and orchards. The structure of farming is dominated by small family farms, which provide all or most of their income for over 50,000 rural households, many of...

"The practices illustrated through these case studies are being extensively shared among farmers from across the country. These local practices are not just ways of thinking or alternatives; they are based on the specialized knowledge and practices of people and communities.They contain insights that when appropriately applied, can help farmers...

In the western Chad region of Kanem, the majority of men from poor rural families have migrated to areas with better economic opportunities to ensure the survival of their families. Women are often left as head of household and assume particularly heavy tasks, including cultivating the land. Agricultural production has...

"This first booklet in the series – 'Where Have all the Small Farmers gone?' – traces the broad path that agriculture took in India, to see where and how the small farmers are placed in it. It notes the major milestones en route, and underlines the major ups and downs,...

The farm Veckūkuri, located in the Strenči County, Jērcēni Rural Municipality, Cālīši, is managed by Ilvija Jakovina, her husband Jānis, and their sons Robins Jānis and Ričards Dāvis. The herd consists of 75 Holstein Black and white cows. The best yield from the highest-yielding cow is 12 000 kg. The...

Norup Farm is situated in Skåne, 20 km north of Kristianstad, in South Sweden. It is owned and cultivated by the Norup family and has been in the family since the beginning of the 20th century. The main crop is potato, but there is also a production of cereals, peas,...

During the past ten years, over 600 Chinese experts and technicians have been deployed in Nigeria to share their agricultural skills with local farmers. The South-South Cooperation (SSC) programme, which has been fully funded by the Government of Nigeria and facilitated by the Food and Agriculture Organization of the United...

Fårdala Farm is run by Claes and Gunnar Bergstrand, together with their families. Claes and Gunnar, who are first cousins, are the third generation on the farm. The business is operated as a sole propriatorship formed in 1991.   Fårdala is located on the slope of Varvsberget Mountain about 15 km...

Interview de Didier Snoeck, chercheur du Cirad et coordonnateur du projet AFS-4-Food, projet contracté par l’Union Africaine sur un financement de l’Union Européenne (EuropeAid). Le projet AFS4Food fait le pari d’améliorer la sécurité alimentaire et le bien-être des ménages ruraux africains grâce à une meilleure gestion de l’agroforgroforesterie dans trois zones d’études...

The project aims to assist the modernisation of farming in Kvemo Kartli and reduce poverty in the region. The SDC is working on several fronts to help establish stable business links and improve the quality and quantity of the meat, milk and cheese produced. In particular, it helps local vets...

Water is one of the most scarce resources for African farmers. Access to enough water in semi-arid regions is a huge challenge and shortages can lead to the loss of lives and livelihoods in times of drought. With climate change, water conservation will only become more imperative. Ethiopia has one...

Small-scale agriculture is a topic that has drawn the attention of many State agencies, local, regional and international during the last few years, due to their importance in the food production and poverty reduction in rural communities of the world. In this context, the present investigation had as its objective...

Water is one of the most scarce resources for African farmers. Access to enough water in semi-arid regions is a huge challenge and shortages can lead to the loss of lives and livelihoods in times of drought. With climate change, water conservation will only become more imperative. Ethiopia has one...