Díptico que repasa la situación de las mujeres rurales en la agricultura familiar en ALC, incorporando datos de Argentina, Colombia, Perú, Ecuador y Guatemala. Este material ha sido producido por dos plataformas regionales "Mujer rural y derecho a la tierra" y "Agricultura Familiar" que impulsa la International Land Coalition en América Latina...

The Food and Agriculture Organization of the United Nations (FAO) estimates that at least 20 percent of Ukraine’s winter crops – wheat, most notably – may not be harvested or planted. This will further reduce the global food supply, with serious implications for Europe, Central Asia and beyond.  FAO’s revised Rapid...

Meeting in Mumbai, women fishworkers of the coastal districts of the Indian State of Maharashtra drew up an agenda to advocate for their rights and livelihoods. In December 2021, a dozen women from the coastal districts of the western Indian State of Maharashtra assembled in the capital, Mumbai. All experienced fishworker...

Today, one of the major global challenges we face is that of feeding the world. Would it be possible to solve this challenge? If yes, via what pathways? Nowadays, two paradigms come up when discussing solutions to the global food challenge. On the one hand, technical, scientific and large-scale ‘one...

La flambée des prix des intrants agricoles devient insupportable pour beaucoup d’agriculteurs du Burkina Faso. Pour survivre, des producteurs ont trouvé des alternatives en misant sur la fabrication des engrais organiques. Bokashi, composte aérobic, ce sont des fertilisants locaux que Saïdou Ouédraogo, agriculteur et éleveur, fabrique pour fertiliser ses sols....

The Krakow Earth Market (Targ Pietruszkowy) became the pilot project to prove the benefits of setting a participatory guarantee system in place.   Earth Markets are composed of producers that embrace the Slow Food philosophy worldwide. They are unique agoras where people can buy high-quality products, build communities, open to creative exchanges, and find education. ...

On many organic farms, especially those without livestock, phosphorus (P) exports through the sale of produce is greater than P imports through fertilisers and purchased animal feed. While soil P reserves from residual fertiliser applied before conversion to organic farming can often deliver P for decades, mining of soils is...

Digital technology development in agriculture has mainly dealt with precision agriculture, often associated with conventional large-scale systems. The emergence of digital agriculture - based on the triptych of “new data sources / new processing methods / new inter-connection capacities (internet)” - opens up prospects for mobilizing digital technologies to accelerate...

Moving forward with its mission to support and empower rural families and communities in the Greater Sepik Region who live on cocoa, the Food and Agriculture Organization of the United Nations (FAO), under the EU Funded UN Joint STREIT PNG Programme and in partnership with PNG Cocoa Board and East...

Across the world, small-scale fishers have set examples of leadership to meet the environmental challenge. Now, a university initiative documents such exemplary efforts. Small-scale fishers (SSF) have a long history of environmental stewardship and conservation of their local environments, safeguarding natural resources and local livelihoods. Such efforts need greater recognition and...

Researchers from the universities of Maryland and Texas in the United States of America questioned the rapid expansion of cultivated land in Africa in a recent study utilizing satellite data from NASA's Landsat program. Africa has increased its agricultural area by more than a third during the last two decades...

As we enter the third year of the pandemic, SARS-CoV-2, the virus that causes COVID-19, is spreading between people at an intense level globally. There are many factors that are driving transmission. One of these is the emergence of highly transmissible variants of concern, the latest being Omicron. The virus...

This report offers some important take-home messages: • Youth are on the front lines to build the food systems of the future, while also bearing significant risks from climate change, social and economic inequities, and political marginalization. • Food systems provide a wide spectrum of opportunities for the engagement and...

Agroecology proposes to mobilize the scientific and practical, traditional and local knowledge of producers to develop jointly new production systems. This article presents the results of research on biological control carried out since 2003 in the north of Uruguay. Experiences were conducted by different organizations of family farmers and by...

How to engage farmers that have limited formal education is at the foundation of environmentally sound and equitable agricultural development.  This study describes the process of development of an innovative curriculum, which integrates agroecology, nutrition, climate change, gender, and other dimensions of social equity across 2 weeks of training explicitly for...

The year 2022 has been declared by the United Nations as the International Year of Artisanal Fisheries and Aquaculture. In Africa, artisanal fisheries employ more than ten million men and women, and feed more than 200 million Africans. African fisheries, 75 per cent of which are artisanal, are the largest...

Face aux nombreux défis sociétaux à relever (environnement, sécurité alimentaire, santé), différentes formes d’agriculture sont envisagées. Agriculture biologique, agriculture de conservation des sols et maintenant agriculture régénératrice sont trois récits fondateurs se référant à l’agroécologie. Toutefois, l’agriculture régénératrice, nouvelle arrivée en France, reste ambiguë. Nous proposons un cadre d’analyse des...

Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective describes an agenda and examples for comprehensive agrifood system redesign according to principles of sufficiency, regeneration, distribution, commons and care....

Agroecology is a holistic concept that embraces a diversity of interpretations, intentions and realities, depending on the country and its context, history, stakeholders and sociopolitical environment. Its aim is to restructure the food system in a way that maximises ecological processes to attain sustainability – encompassing agricultural practices, science and...

The International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) was launched in the Pacific Islands, during an event today to mark the occasion, by the Food and Agriculture Organization of the United Nations (FAO), Pacific fishers, the Pacific Community (SPC) and INFOFISH. The IYAFA 2022 year-long regional campaign will highlight...