Este material da cuenta del Conversatorio virtual denominado Los retos de la producción de un repositorio digital sobre la memoria de trabajadores/as rurales. Esta actividad virtual fue desarrollada por el Grupo de Trabajo CLACSO Trabajo agrario, desigualdades y ruralidades.  

This program of the University of Vermont is designed to examine potential pathways towards the sustainable transformation of our current agrifood system by integrating economic, social, and ecological perspectives. Rooted in ''Participatory Action Research'' (PAR), the program will guide the students to identify key questions and practice new methods for integrating data from...

This report focuses on the technical and policy measures to address existing challenges, and outline gaps in the implementation of policies to improve agricultural water use efficiency and enhance management in paddy fields in Zambia. It promotes the formulation and deployment of an effective system for the development of the...

De acuerdo con las formas de aprovechamiento y las funciones de cada uno de sus componentes, los arreglos silvopastoriles se clasifican en diferentes tipos. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

Variedades de la soya, características morfológicas diferenciales y oferta varietal de Agrosavia. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

Desmodium is a legume that is commonly used as a protein supplement in dairy cattle, with many farmers growing it to cut production costs. The crop has numerous varieties but the most common are greenleaf and silverleaf. The legume can be intercropped with napier grass and maize to help control stemborer...

As the August 2022 war on Gaza fades from view, this latest escalation comes on top of the occupation and the fifteen-year blockade of Gaza, the annexation of farmland and fisheries, and the targeting of these and other essential infrastructures that has shaped the territorial food system and stretched it...

The Agricultural University of Athens has undertaken the initiative for the inscription of the element “Local and indigenous agricultural varieties: knowledge and practices” on the National Inventory of Intangible Cultural Heritage of Greece, in collaboration with Conservation of Plant Genetic Resources – Greek Gene Bank of the Hellenic Agricultural Organisation...

The Carpathian Civil Society Platform is gathering energy for change in the borderlands that connect Ukraine, Romania, Hungary, Slovakia and Poland. These remote mountainous areas have similar characteristics and face similar challenges, such as increasing poverty and social exclusion. With war moving closer to Western Ukraine, the platform’s work to connect civil society actors...

The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result...

For three days, FAO Members from Europe and Central Asia discussed current agricultural issues that are key to transforming the region’s food systems for better nutrition. Ending today, the Forty-Second Session of the European Commission on Agriculture also voted on policy recommendations to improve agrifood production, support rural economies, and advance gender...

Cette fiche technique décrit les résultats d’une analyses coûts/bénéfices de l’introduction de bandes végétales/rampes vivantes dans les cultures de pois, dans les municipalités de Bainet et Grand Goave, à Haïti. Cette pratique atténue l’érosion des sols via une diminution de la vitesse d’écoulement de l’eau et une favorisation de son...

The 27th Conference of the Parties (COP 27) to the UNFCCC hosted by Egypt in Sharm el-Sheikh from 6-18 November 2022. Global food security and priority areas relevant to FAO’s mandate are high on this year's agenda. FAO is actively engaged in the climate conference, leading and co-leading events and...

The official kick-off meeting of the project for the development of Agroecology and Safe food System Transitions (ASSET) in Lao PDR took place on September 28-29, 2022, at the Provincial of Agriculture and Forestry of Xieng Khouang province, Lao PDR, co-chaired by Dr. Thatheva SAPHANTHONG, Director of the Department of Agriculture Land Management...

Assessing or understanding the Agricultural Innovation System (AIS) is an essential step to better understand the needs, new skills and functions needed by the actors and the system. To accelerate the uptake of innovation and progress towards eradicating poverty, there is an urgent need for well-coordinated, demand-driven and market-oriented information,...

Mohamed Ali Gaidi takes his sheep out to graze at dusk. This is his favorite part of the day, walking with his sheep and observing them to see if they are in good health. He then goes back to his home, which he shares with his parents and his sister...

This review, for the first time to date, analyses the potential of labelling and certification schemes for Indigenous Peoples to market their food products. Specifically, it looks at those schemes that are designed by, with and for Indigenous Peoples, and that can provide economic, social and environmental benefits while protecting...

The IPCC’s sixth assessment report says small-scale fishers are among the people on the planet most vulnerable to the effects of climate change. An estimated 90 per cent of all people directly dependent on marine and inland capture fisheries work in the small-scale fisheries sub-sector. They are largely rooted in local...

Agricultural production systems encompassing crop, forestry, livestock, aquaculture and fisheries production, play an essential role in meeting the increasing demands for food, feed, fibre and fuel. By 2050, food production will have to increase by over 50 percent to meet the projected demands from a growing population, diet shifts, and an...

Reflecting nutritional challenges in Europe and Central Asia, the Forty-Second Session of the European Commission of Agriculture (ECA) is dedicated to transforming food systems to address all forms of malnutrition in the region. Starting tomorrow in a hybrid format, the event also relates to the global FAO theme for 2020–2021 – promoting...