The Organic Europe’s Youth Event (OEYE), taking place on 31 August-1 September in Frick, Switzerland, is an event for youth interested and active in organic. It will provide a platform to discuss and learn about the potential and challenges of organic production and its role as a sustainable food system.The youth event...

Addressing human and social values is a core element of agroecology, including questions of equity and social justice in food systems, supporting autonomy and well-being of food producers, fostering meaningful, dignified forms of food systems work, and reshaping ways of interacting with nonhuman species and ecosystems. In this article, we...

Desde BID Lab creemos que el uso de soluciones tecnológicas en la agricultura y las cadenas de valor agropecuaria ayudarán a reducir las brechas de productividad de forma más sostenible, apoyar a los productores a diseñar estrategias frente a las crisis climáticas; asegurar la inclusión de los pequeños y medianos...

The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you.

The country’s commitment to providing for and protecting all communities and its diversity, while admirable, has thus far been ineffective. Enacted policies have failed to make much headway, due to a lack of co-ordination between different government institutions. The country’s rural development efforts have mostly been directed towards the agriculture...

Spearmint (Mentha spicata L.) has been widely studied for its diversity of compounds for product generation. However, studies describing the chemical and biological characteristics of commercial spearmint materials from different origins are scarce. For this reason, this research aimed to bioprospecting spearmint from three origins: Colombia (Col), Mexico (Mex), and...

La evidencia muestra que cuando una fuerte voluntad política se traduce en leyes, políticas públicas y programas, los indicadores de seguridad alimentaria y nutrición tienden a mejorar significativamente. Los parlamentarios desempeñan un papel fundamental en la promoción y aprobación de leyes y políticas para erradicar el hambre y la malnutrición,...

This brief is for actors and organizations that seek to support agroecological transitions and enable the social transformations that are required for agroecology to thrive. It explains how Agroecological transitions are complex multi-scale processes that unfold in the communities and territories of food provisioners, and involve social, political, economic, ecological,...

As the only EU event on organic and agroecological research and innovation, TP Organics' Organic Innovation Days provide a unique opportunity to meet members of TP Organics, network with EU stakeholders and decision-makers. The 2022 edition will take place as a physical event on 11-12 October in Belgium (at agricultural...

Perennial ryegrass (Lolium perenne) is the predominant forage crop in the equatorial highland zones of Colombia due to its high nutritional value and versatility to produce both milk and meat. This study aimed to determine the relationship between the relative depletion of usable soil water and the Ks values of...

La Fondation pour l’agriculture et la ruralité dans le monde (Farm) et la Fondation Avril se sont penchées sur le rôle joué par les politiques publiques en faveur du développement des filières agricoles en Afrique. Une étude qui s’inscrit dans un contexte d’insécurité alimentaire pour le continent africain fragilisé par les aléas climatiques, la...

Abstract. Spatial soil databases can help model complex phenomena in which soils are decisive, for example, evaluating agricultural potential or estimating carbon storage capacity. The Soil Information System for Latin America and the Caribbean, SISLAC, is a regional initiative promoted by the FAO's South American Soil Partnership to contribute to...

Climate change is a global challenge that requires comprehensive and cross-sectoral action, including across agrifood systems. Such action needs to be taken in full consideration of international goals and agreements, such as the 2030 Agenda for Sustainable Development and its universally agreed Sustainable Development Goals, the Rio Declaration on Environment...

Growing, processing and transporting food accounts for one-third of all global greenhouse gas emissions, but just 3% of public climate finance goes to food systems. Untapped Opportunities: Climate Financing for Food Systems Transformation presents the case for food systems as a climate solution and priority, with recommendations for action. This includes the...

For decades, mainstream climate debates, both nationally and internationally, largely ignored agriculture. Now, thankfully, the climate community has woken up to the importance of agriculture and food systems in tackling climate change. At the same time, this new awareness makes it imperative that climate experts who are new to the...

Welcome to the readers and users of this Barefoot Guide. We invite you on a journey through the farms, gardens, local markets and kitchens of Africa to learn about the unique, delicious and healthy foods and cultures that belong to this beautiful continent of ours. Many of you may be...

This report summarizes the findings of a literature review on women's management of terrestrial ecosystems in the Andes. This review was conducted with the purpose of characterizing the scientific knowledge, including gaps, which guide public policy and decision making regarding women's roles in the context of biodiversity and climate change. ...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French. The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the...

Across the globe, people are transforming food systems to become more nutritious, equitable and sustainable. Hear how one town in northern Italy sparked a global movement to bring about change to local food systems.

This is the monthly newsletter of the EU Food Loss and Waste Prevention Hub, incorporating information on the latest activities of its members. The newsletter is created and disseminated by the Platform’s Secretariat, within the Directorate-General for Health and Food Safety.The contents of the newsletter do not necessarily reflect the position...