El evento tiene como objetivo presentar distintas opciones, buenas prácticas y lecciones aprendidas sobre el uso y gestión de biofertilizantes y otras alternativas tecnológicas para el sector agrícola y que se encuentran actualmente disponibles con el fin de enfrentar la crisis de los altos precios de los fertilizantes.

Dear Diary Monday: How did this all begin? From as early as I can remember, my grandparents inspired me with their love for gardening and growing food. They were enthusiastic, knowledgeable and instinctively knew how to grow vegetables and fruit. As a young child I would spend many days in the home...

La Universidad de Guanajuato y Vía Orgánica te invitan a tomar este diplomado virtual de "Agaves y mezquites, regenerando zonas semi áridas" .Aprende a regenerar los suelos utilizando todas las bondades de estas maravillosas plantas.Dirigido a toda persona interesada en transformar su paisaje, en impulsar y desarrollar proyectos productivos basados...

Consumers’ purchasing motives are linked to their financial status, use-by-dates, product composition, the origin of foods but also food safety or nutritional characteristics such as nutritional contribution to diet, risks of allergens, ecological, ethical, religious factors and others. Few analytical techniques can be used to verify the authenticity of related...

Conventional agriculture is very productive. But high productivity comes at a cost: soil that is depleted or eroded, watercourses that are polluted or drying up, and a food system that produces 20–40% of greenhouse gas emissions. Many people now agree that we urgently need to transform the food system, including...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

The National Young Farmers Coalition’s new report, Building a Future with Farmers 2022: Results and Recommendations from the National Young Farmer Survey, shares the voices of a generation of young farmers who are working hard to feed their communities despite the significant challenges they face, including access to farmland and capital, student...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary...

For many years, organic farming was and still is based on the use of the plow as the main tool for cultivating the soil. Plowing brings a considerable number of benefits to farmers, such as soil loosening and a phytosanitary effect - the regulation of diseases and pests as well as...

The bovine respiratory disease complex causes sizable losses for livestock producers. Its presentation involves the interaction among multiple viral and bacterial pathogens. Viral agents include: bovine viral diarrhea virus (BVDV), bovine alphaherpesvírus 1 (BoHV-1), bovine parainfluenza virus (bPI3v) and bovine respiratory syncytial virus (BRSV); so far, these viruses have been...

  The Roca brothers – Joan, Josep and Jordi – are third generation restaurateurs in their family who had a dream to start a new venture of their own. Their restaurant, Celler de Can Roca has been a great success, earning three Michelin stars and was named best restaurant in the world in...

In many countries, the challenge of sustaining rural water supplies is entrusted to community organizations, which have difficulties in performing durably the operation, maintenance and cost recovery of rural water supply systems. This paper analyzes how rural communities struggle to ensure a sustainable access to water, while seeking close interaction...

In 2021, young farmers across the country continued to grow food for their communities despite major challenges, including pandemic disruptions, climate change impacts, racial inequities, and soaring land prices. It was an important moment to take stock and to ask our farmers what solutions and support they need as we...

Using mason bees can ensure optimal pollination in intensive fruit orchards when naturally occurring pollinators are not (yet) present or are too few. Practical recommendations The two most important managed wild bees for fruit crops pollination are the European orchard bee (Osmia cornuta) and the Red mason bee (Osmia bicornis),...

The Data Lab for Statistical Innovation uses state-of-the-art methods to discover hidden information relevant to food security, nutrition, and food systems transformation. We fill gaps in official statistics by extracting data from non-conventional sources combining cutting-edge technologies including web scraping, text mining, geo-spatial data analysis and artificial intelligence. Moreover, we build and maintain different databases...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary...

In-situ geophysical techniques based on electrical resistivity tomography were performed to determine the spatial and temporal distribution of heavy metals. This paper aimed to pursue a novel methodology consisting in combining electrical resistivity tomography measurements, soil chemical data, and statistical analysis to predict As and Cd distribution in paddy soils. The resistivity surveys were performed at 2 m...

Food. It is grown, harvested, processed, packaged, transported, distributed, traded, bought, prepared and then… thrown out.    Each year, approximately 14 percent of the food we produce is lost between when it is harvested and before it reaches the shops. A further 17 percent of our food ends up being wasted by...

Peatlands contain huge carbon stocks yet they cover only 3 percent of the world’s land area. Improved peatland management provides climate change mitigation and adaptation opportunities. Peatland conservation and restoration also secures ecosystem services that support adaptive capacity and resilience. This brief is part of the Global Peatlands Initiative’s work...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary...