For many years, organic farming was and still is based on the use of the plow as the main tool for cultivating the soil. Plowing brings a considerable number of benefits to farmers, such as soil loosening and a phytosanitary effect - the regulation of diseases and pests as well as...

The bovine respiratory disease complex causes sizable losses for livestock producers. Its presentation involves the interaction among multiple viral and bacterial pathogens. Viral agents include: bovine viral diarrhea virus (BVDV), bovine alphaherpesvírus 1 (BoHV-1), bovine parainfluenza virus (bPI3v) and bovine respiratory syncytial virus (BRSV); so far, these viruses have been...

  The Roca brothers – Joan, Josep and Jordi – are third generation restaurateurs in their family who had a dream to start a new venture of their own. Their restaurant, Celler de Can Roca has been a great success, earning three Michelin stars and was named best restaurant in the world in...

In many countries, the challenge of sustaining rural water supplies is entrusted to community organizations, which have difficulties in performing durably the operation, maintenance and cost recovery of rural water supply systems. This paper analyzes how rural communities struggle to ensure a sustainable access to water, while seeking close interaction...

In 2021, young farmers across the country continued to grow food for their communities despite major challenges, including pandemic disruptions, climate change impacts, racial inequities, and soaring land prices. It was an important moment to take stock and to ask our farmers what solutions and support they need as we...

Using mason bees can ensure optimal pollination in intensive fruit orchards when naturally occurring pollinators are not (yet) present or are too few. Practical recommendations The two most important managed wild bees for fruit crops pollination are the European orchard bee (Osmia cornuta) and the Red mason bee (Osmia bicornis),...

The Data Lab for Statistical Innovation uses state-of-the-art methods to discover hidden information relevant to food security, nutrition, and food systems transformation. We fill gaps in official statistics by extracting data from non-conventional sources combining cutting-edge technologies including web scraping, text mining, geo-spatial data analysis and artificial intelligence. Moreover, we build and maintain different databases...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary...

In-situ geophysical techniques based on electrical resistivity tomography were performed to determine the spatial and temporal distribution of heavy metals. This paper aimed to pursue a novel methodology consisting in combining electrical resistivity tomography measurements, soil chemical data, and statistical analysis to predict As and Cd distribution in paddy soils. The resistivity surveys were performed at 2 m...

Food. It is grown, harvested, processed, packaged, transported, distributed, traded, bought, prepared and then… thrown out.    Each year, approximately 14 percent of the food we produce is lost between when it is harvested and before it reaches the shops. A further 17 percent of our food ends up being wasted by...

Peatlands contain huge carbon stocks yet they cover only 3 percent of the world’s land area. Improved peatland management provides climate change mitigation and adaptation opportunities. Peatland conservation and restoration also secures ecosystem services that support adaptive capacity and resilience. This brief is part of the Global Peatlands Initiative’s work...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary...

La construcción de un micro-tranque facilita la acumulación del agua de la lluvia y la pone a disposición para riego. Con la captura de agua, mejora el abastecimiento para uso agrícola y para enfrentar mejor las temporadas de sequía. Gracias a la disponibilidad regular de agua para el riego, la...

El pasado viernes 18 de noviembre el CIAP participó de la presentación del proyecto "Refugio Libertad: una experiencia de Tierra, Techo y Trabajo", que fue seleccionado por la convocatoria "Desarrollo Armónico con Equilibrio Territorial". Acerca del Refugio Libertad Es una organización de trabajadores y trabajadoras de la economía popular que habitan en...

Continuous improvement of Georgia’s agriculture, agrifood systems, rural livelihoods, export opportunities, and food safety – responding to climate change, land degradation, biodiversity, and other environmental issues – are among the priorities set out in a new agreement of FAO and Georgia signed here today. Minister of Environmental Protection and Agriculture Otar...

The centrality of any education system is knowledge. This article highlights how farmer’s traditional knowledge on millets was explored, revived and documented; how ‘farmer centric research process’ was carried out through participatory varietal trials; and, how the community based knowledge centre for testing, access and spread of knowledge was created. Agro-ecology...

A Confederação Nacional dos Trabalhadores Rurais Agricultores e Agricultoras Familiares (Contag) lançou a primeira edição de um anuário estatístico do setor, elaborado em parceria com o Departamento Intersindical de Estatísticas e Estudos Socioeconômicos (Dieese).  O Anuário Estatístico da Agricultura Familiar - 2022 demonstgra que a aghricultura familair brasileira é a principal...

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.

Digital tools are making access to information more and more possible, and participatory videos are a great way for farmers to share their experiences with other farmers in their own countries and beyond. In the RFS Uganda project sites, Farmer Field Schools have partnered up with Access Agriculture to get...

Agroecology Newsletter of March 2022