Permaculture, engrais vert, culture associée... de nombreux termes se rapportent à l'agroécologie, mais les connait-on vraiment ? Le dictionnaire d'agroécologie, dans sa version en ligne ou papier, propose des définitions simples de ces termes accompagnées de vidéos ou d'infographies. Son originalité ? Il est construit avec des chercheurs et des...

This documentary showcases Ghana where the most pressing issues are those of overfishing and pollution due to a rapid decline of fisheries in the country. “I’ve learned that I should do away with fear,” declares Juliana Anna Dogbe Kumado a fishmonger in Ghana and a participant in the One Ocean Hub...

Esta publicación sirve como una guía estratégica para incorporar la dimensión climática en las principales etapas de la gestión de la inversión pública, especialmente en la planificación y asignación de recursos. El documento presenta una síntesis de los principales hallazgos, desarrolla las herramientas y buenas prácticas identificadas y...

Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water...

Tribal farmers in the Himalayas are vulnerable to climatic changes, as their rain-fed cultivation systems, practiced on steep, sloping terrain, are susceptible to changes in rainfall while at the same time being the primary means of livelihood. Soil and water conservation practices (SWCP) can improve the resilience of these cultivation...

The consumption of unhealthy and environmentally unsustainable diets is a major societal challenge because of its impacts on human health and the environment. The adoption of micronutrient-rich diets with relatively low pressure on natural resources is an important development target at the intersection between sustainability and public health goals. Pulses are known for being...

Knowing that blue carbon ecosystems, including mangroves, seagrass meadows and saltmarshes are capable of sequestering and storing more carbon than terrestrial forests, they have attracted global attention, notably in climate change mitigation and adaptation. As home to around 17% of global blue carbon stock, Indonesia has a great opportunity to...

Alin Kadfak created a podcast series about the fishing industry and labour to shed light on the often overlooked work done at sea. The podcast aims is to bring discussions with researchers, civil society actors, journalists, and union leaders who have dedicated themselves to understanding the complexities of fisheries governance...

Amidst the challenges confronting agriculture in Europe and Central Asia, this casebook unfolds the stories of 25 farmers and agripreneurs who have successfully embraced digital technologies. The accounts presented here reveal that, despite the effects of climate change, the consequences of the war in Ukraine and the enduring impact of...

Quid des personnes qui pratiquent la biodynamie? Sont elles réellement au courant des inepties de Steiner? Y adhèrent-elles vraiment? Cachent-elles leurs croyances aux yeux du public et des consommateurs? Ou sont-elle labellisées chez Demeter par simple appât du gain?

This course provides guidance on the other effective area-based conservation measure (OECM) recognition process for Fisheries – which includes identifying, evaluating and reporting OECMs in marine fisheries. You will learn about: Course structure: FAO’s suggested Fisheries OECM recognition process. How to launch the Fisheries OECM recognition process. How to screen proposed sites for compatibility with...

In a world increasingly focused on sustainable agricultural solutions, this book presents fresh perspectives and comprehensive insights. It delves into the effectiveness of crop protection strategies that leverage plant diversification within agricultural plots and landscapes. The book thoroughly examines both the challenges and opportunities associated with implementing these strategies. It...

En mars 2017, je réalise un stage d’un mois comme ouvrière agricole au sein d’une entreprise ostréicole sur le Bassin d’Arcachon, avec un jeune chef d’exploitation. Je ne vois aucune autre femme sur le port à part les serveuses du restaurant voisin. Un des ostréiculteurs du port, qui prend chaque...

Beyond providing food, livestock species are linked to a wide range of uses and ecosystem services (ESs). Based on information reported by 41 countries on 3 361 national breed populations to the Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, we investigated how factors...

The report underscores the pivotal role of women in agrifood systems globally, often serving as the backbone of employment and livelihoods, particularly in developing nations. Despite increasing recognition in climate plans, women still encounter marginalization and vulnerability in agriculture, facing low-skilled and informal work. Addressing this necessitates integrating gender considerations...

The island of New Guinea is one of the world’s highest diversity areas in terms of its 13,600 vascular plant species. It is also one of the least botanically explored parts of the world, so documentation of the flora is very important. The documentation of palms is as important as...

Agriculture in the European Union (EU) is undergoing a complex process of digitalization. According to FAO and ITU, digital agriculture refers to the enhancement of agricultural and rural development through improved information and communication processes (adapted from Sylvester, 2016). More specifically, it involves the conceptualization, design, development, evaluation and application...

Natural ecosystems store large amounts of carbon globally, as organisms absorb carbon from the atmosphere to build large, long-lasting, or slow-decaying structures such as tree bark or root systems. An ecosystem’s carbon sequestration potential is tightly linked to its biological diversity. Yet when considering future projections, many carbon sequestration models...

Türkiye is IFAD’s largest recipient of financial assistance in the Europe and Central Asia sub-region. IFAD investments contribute to reducing rural poverty in the upland areas of the country. Their strategy focuses on improving access to markets, strengthening climate resilience and consolidating agricultural value chains.

Problem Organic fruit growing often faces challenges like lack of water or nutrient availability, which in turn can have significant adverse effects on the health of the fruit tree and harvest. Solution Application of mycorrhizal fungi products to the soil during fruit growing can enable plants to absorb water and nutrients from the...