An analysis of spawning periods of marine fish resources along both India’s west coast and east coast reveals differences in the peak spawning periods for pelagic and demersal stocks. A new analysis of the spawning period of species along both the coasts of India suggests it may be appropriate to review...

This book chapter explores the potential of indigenous small fsh (ISF) species as a solution to address undernutrition and promote nutrition-sensitive aquaculture. ISF, characterized by their small size and remarkable reproductive capacity, offer a rich source of protein, micronutrients, and essential fatty acids. Despite their nutritional advantages, ISF populations are...

In the Indigenous Karen village of Huay Ee Khang, in the mountainous north of Thailand, all life starts in the forest: When a baby is born, its umbilical cord is placed in a bamboo container and hung on a healthy fruit tree.“This way, the souls of the baby and the...

Women in small-scale fishing communities bear the worst impacts as coastal space in the Indian Ocean region is increasingly encroached upon by state and private activities. This article is based on a cross-regional study that focused on how ruptures in the form of environmental stress and political economic pressures impacted small-scale...

This report seeks to expand the understanding of anticipatory action in Small Island Developing States, with a focus on the geographic and socio-institutional aspects of independent Pacific Island Countries in the Southwest Pacific Ocean. This report provides a summary of regional and selected national contexts and approaches to the building...

In the forests of the Sunderbans in West Bengal, India, limited livelihood options often drive male fishers literally into the jaws of death, with their widows left struggling for survival. The expression ‘Byaghro Bidhoba’, which literally translates to ‘Tiger Widows’, is a term used to refer to women who have lost...

The Philippines has made significant strides in reducing poverty, but the persistent threat of natural disasters, compounded by the country's vulnerability and exposure, continues to jeopardize these gains. Many households in disaster-prone areas hover precariously close to the poverty line, and the devastating impact of disasters on their assets, income,...

From the fertile fields of Cambodia to the dense rainforests of Indonesia and Lao PDR, Southeast Asia's agricultural lands and forest resources are of social and ecological significance to the region. Home to over 300 million rural inhabitants, as many as 140 million people rely on forests for their livelihoods, nutrition,...

Global food production faces challenges in balancing the need for increased yields with environmental sustainability. This study presents a six-year field experiment in the North China Plain, demonstrating the benefits of diversifying traditional cereal monoculture (wheat–maize) with cash crops (sweet potato) and legumes (peanut and soybean). The diversified rotations increase...

For the last 25 years, SSP has nurtured cadres of grassroots women leaders called Sakhis, who have won numerous honours and accolades for their own transformation, and for various sustainable solutions and projects they have initiated. Many of these Sakhis are feted as decision makers in their own communities, and...

Sundargarh (Odisha), Latehar (Jharkhand): Deep inside the lush sal forest in Odisha’s Sundargarh, Albisia Lakda, an Adivasi farmer living in Subdega block had divided the rice crop on her two-acre plot of farmland in two sections. With the monsoon fluctuating widely last year, parts of Odisha experienced long dry spells and crop failures. Now,...

Tribal farmers in the Himalayas are vulnerable to climatic changes, as their rain-fed cultivation systems, practiced on steep, sloping terrain, are susceptible to changes in rainfall while at the same time being the primary means of livelihood. Soil and water conservation practices (SWCP) can improve the resilience of these cultivation...

In the Churia region of Nepal, a watershed area with severe land degradation exacerbated by the effects of climate change, Gita Adikhari and her fellow community members are learning more effective and environmentally friendly agricultural techniques through an FAO Farmer Field School, financed by the Green Climate Fund

This first video of the series, "Women’s Organizations – Cultivating Collaboration”, witness the transformative impact of women-led initiatives on local communities in India which are of great importance when promoting agroecological practices. Through farming projects, cooperatives, and agroecological training programs, women are fostering resilience and solidarity, strengthening the fabric of...

Despite a plethora of emerging alternatives under the broad rubric of agroecology, sustainable transitions in Indian agriculture are caught between institutional inertia and lock-ins of its vast agricultural establishment on the one hand and a pro-active state promoting a natural farming. This push for Zero-Budget Natural Farming (ZBNF), while welcome...

This first video of the series, "Women’s Organizations – Cultivating Collaboration”, witness the transformative impact of women-led initiatives on local communities in India which are of great importance when promoting agroecological practices. Through farming projects, cooperatives, and agroecological training programs, women are fostering resilience and solidarity, strengthening the fabric of...

Extreme heat is a deadly natural hazard that disproportionately affects women in South Asia, who are at greater risk for heat-related illnesses and mortality due to physiological differences, limited access to resources, and societal roles as caregivers. This vulnerability extends to maternal and neonatal health, as extreme heat is linked...

The consumption of unhealthy and environmentally unsustainable diets is a major societal challenge because of its impacts on human health and the environment. The adoption of micronutrient-rich diets with relatively low pressure on natural resources is an important development target at the intersection between sustainability and public health goals. Pulses are known for being...

Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration. We...

Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access within their communities to ensure that...