While tourism is the mainstay of the economy of the Caribbean islands of Antigua and Barbuda, fisheries reforms will give them resilience from developments like COVID-19. Human-rights principles in small-scale fisheries were officially established with the publication in 2015 by the Food and Agriculture Organization of the United Nations (FAO) of...

The growing global opposition to destructive salmon farming has found vocal expression in Chile and Argentina, highlighting issues related to labour and working conditions. The industrial salmonid monoculture in Chile has a history of more than three decades of productive and territorial expansion in the country’s waters, which has transformed the...

The post-COVID-19 lockdowns did not just hit fishing operations and markets in Cambodia but also resulted in nutritional insecurity for the most vulnerable small-scale fishers. By April 2021 Cambodia had recorded more than 2,500 cases of COVID-19 and 16 deaths. The government closed schools, discouraged mass gatherings and restricted travel from...

Natural disasters like cyclones, more than the COVID-19 pandemic, coupled with lack of research on the conditions of the poor, threaten the well-being of small-time fishers in Mozambique. When the COVID-19 pandemic landed on Mozambique shores last year, it found a country in dire need of socioeconomic renewal and welfare reform....

In 2017, the 72nd Session of the General Assembly of the United Nations (UNGA) proclaimed 2022 as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), with the FAO serving as the lead UN agency. The objectives of IYAFA 2022 are as follows: Enhance global awareness about, understanding of, and action...

Mike Abaka-Edu, President of the Western Region branch of the Ghana National Canoe Fishermen Council (GNCFC), makes a compelling case for banning ‘saiko’ fishing in this interview with Peter Adjei, a Member of ICSF. The Ghana National Canoe Fishermen Council (GNCFC) was formed in 1982 with the objective of promoting the...

Through a mix of downplaying, intransparency and undertesting, the largest archipelago nation in the world paid little heed to its vulnerable fishers during the COVID-19 pandemic. Edy, a fisherman on Indonesia’s Pari island said: “For almost three months we did not travel outside the island. Earlier, we got additional income from...

As the COVID-19 pandemic ravaged the fisher economy of Sri Lanka, leaving households indebted and distressed, co-operatives emerged as a beacon for the small-scale fishing sector’s well-being. Close to 350,000 kg of fish is brought everyday to the Peliyagoda Central Fish market, on the outskirts of Colombo, the capital of Sri...

The lived experiences of women fisherfolk in the Philippines during the COVID-19 pandemic reveal how invisible they remain in policies and programmes. Despite the significant size of the fishing industry in the Philippines and the fact that fish is a huge part of Filipino diets, fisherfolk remain among the poorest in...

Although this year’s edition of the much-lauded Pêcheurs du Monde film festival in Lorient, France, had to virtually reinvent itself, the outcome was a rich and intense experience of visual delight. The 12th edition of the Pêcheurs du Monde film festival, traditionally held in Lorient, France, could not take place in...

A recent documentary on fisheries and its impacts on the marine environment has grabbed widespread global attention for not only what it says but also for what it does not address. The recently released Netflix documentary Seaspiracy (2021) has sparked a frenzy of discussion in various media outlets and on social...

On 21 March 2020, ten days after the World Health Organization (WHO) declared Covid-19 a pandemic, a voluntary closure was imposed on all fishing and fish marketing activities in Kollam in the southern Indian state of Kerala. Shot during the peak of the first wave of Covid-19 in India, this...

Este video muestra una historia de éxito del Corredor Seco Centroamericano, localizada en El Salvador donde la Asociación Almejas del Pacifíco es la responsable.

An early champion of the interests of small-scale fishers, the East African nation of Tanzania is among the trailblazers in plans to implement the SSF Guidelines. The United Republic of Tanzania is endowed with about 349,000 sq km of marine and freshwater bodies, comprising substantial fishery resources. This has made the...

One year after an oil spill hit Brazil’s Discovery Coast, the COVID-19 pandemic has worsened the lot of indigenous fishing communities. The biggest oil spill disaster in Brazil began in late September 2019. It extended along the coast, affecting 11 states, nine along the Northeast Atlantic and two along the Southeast...

The much touted Blue Economy can easily become a new label to justify old injustices – or a means of addressing the concerns of small-scale fisheries. There is so much talk of ‘Blue Economy’ and ‘Blue Growth’, much of which is confusing and contradictory, especially in terms of its impact on...

The overarching objective of this report was to determine, from current evidence and experiences from the region, a view of co-management application and performance. Among the findings of the review are: (1) Co-management is associated with positive trends across a range of social, ecological and governance indicators; (2) While overall...

A research report uncovers the historical injustice meted out to Indian-origin subsistence fishers in South Africa who have to deal with the restrictions brought on by the COVID-19 pandemic. In March 2020, the South African government declared COVID-19 a national disaster under the Disaster Management Act No. 57 of 2002. This...

Boletín Trabajo agrario y ruralidades en transformación. Número #5 Agronegocio, seguridad alimentaria y género. Editado por el Grupo de Trabajo CLACSO Trabajo agrario, ruralidades y desigualdades En esta edición, podrá conocer artículos interesantes sobre: A Revolução Azul no Brasil. O agronegócio e a transformação agroindustrial da produção de pescados a partir da aquicultura...

International trade has become an important component of seafood production, with the growth in seafood trade greatly outpacing both population growth and seafood production growth. The EU plays a significant role in the international seafood market as the world’s largest seafood importer. The growing import of seafood into the EU...