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Article
6 Biodiversity Loss Statistics That Will Blow Your Mind
The 2019 IPBES Global Assessment Report on Biodiversity and Ecosystem Services is the most comprehensive report ever completed and the first intergovernmental project of its kind. Compiled by 145 experts over three years, it assesses changes in biodiversity over the past five decades, providing important biodiversity loss statistics and a...
2022
Étude de cas
No sweeter business
Embracing beekeeping as a livelihood in the Gambia’s dryland forests
They are dotted with riverine vegetation, palm and hardwood trees. They are speckled with salt flats, savanna and mangrove creeks. At the first glance, the forests and the woodlands of the Gambia, tinged in different shades of green, look menacing and breathtaking in equal measure.
Adorned with an array of prominent...
Gambia
2022 - Food and Agriculture Organization of the United Nations FAO
Étude de cas
No fear when vets are near
How epidemiology and emergency response safeguard farmers and their animals from diseases
When Doctor Manoj Kumar Shahi became a veterinarian 10 years ago, he took an oath: “to use my skills for the benefit of farmers and society.” It wasn't a difficult promise to keep until he was appointed as a veterinary officer in Darchula, a district 950 kilometers north of Kathmandu,...
2022 - Food and Agriculture Organization of the United Nations FAO
Rapport
FAO STRATEGY ON CLIMATE CHANGE
2022–2031
Climate change is a global challenge that requires comprehensive and cross-sectoral action, including across agrifood systems. Such action needs to be taken in full consideration of international goals and agreements, such as the 2030 Agenda for Sustainable Development and its universally agreed Sustainable Development Goals, the Rio Declaration on Environment...
2022 - Food and Agriculture Organization of the United Nations FAO
Fiche d'information
Contexto de cadena ovino - caprina
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de ovino - caprina enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
Más Información:
Bibliografía completa de la...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Étude de cas
From lavender fields to women’s cooperatives
International Day of Rural Women celebrates women of Anatolia who are standing for zero poverty and inequalities
The fifteenth of October is the International Day of Rural Women. This is a day to recognize that women’s empowerment and gender equality can lead to better lives, better production, and a better environment for all. One such story is that of how Hilal and Emine created a lavender agribusiness cooperative...
2022 - The Food and Agriculture Organization of the United Nations FAO
Article
Intégrer la notion de service écosystémique dans les politiques et les pratiques agricoles des pays du Sud
La notion de service écosystémique est devenue incontournable dans les discours institutionnels et académiques en dépit des controverses et des critiques. Initialement portée par les acteurs de la conservation de la biodiversité, elle connaît depuis plusieurs années un déploiement dans les milieux agricoles. Si l’idée selon laquelle les fonctionnalités des...
2022 - CIRAD
Rapport
DRYING OUT AFRICAN LANDS: Expansion of Large-Scale Agriculture Threatens Access to Water in Africa
As the escalating climate crisis threatens access to water for millions across Africa, Drying Out African Lands: Expansion of Large-Scale Agriculture Threatens Access to Water in Africa unveils the devastating impact of large-scale agricultural plantations on the right to water on the continent. Since the 2007-2008 food crisis, Africa has...
2022 - The Oakland Institute
Étude de cas
Feed for livestock and poultry ensures food for children and families
In-kind support to rural families in Armenia helps resist the hardships of COVID-19
Life in the rural areas of Armenia has perks but has never been easy. Around one-third of villagers live below the poverty line. This situation has been further exacerbated by COVID-19, which has imposed greater financial challenges by restricting the opportunities for trade and seasonal work abroad. At the same...
Armenia
2022 - Food and Agriculture Organization of the United Nations FAO
Directives
Multi-actors agricultural innovation platform: guideline for master trainers
Multi-actors innovation platforms (MAIPs) are increasingly deployed as a model for participatory and inclusive innovation to address the challenges of sustainability in complex systems like
the agri-food systems. The facilitation of co-innovation and multi-actor partnerships is critical to the success of MAIPs, as a common lesson learned across the multitude of...
2022 - Food and Agriculture Organization of the United Nations
Site web
Sustainable Development Goals
The 2030 Agenda for Sustainable Development, including the 17 Sustainable Development Goals (SDGs), are global objectives that succeeded the Millennium Development Goals on 1 January 2016. The SDGs will shape national development plans over the next 15 years. From ending poverty and hunger to responding to climate change and sustaining...
2022 - The Food and Agriculture Organization of the United Nations FAO
Fiche d'information
Contexto de cadena panela
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de panela enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Pratiques
Farmer Field Schools and agroecology: Tools for sustainable food and agricultural systems
This practice describes the Farmer Field School (FFS) approach in the context of agroecology and the use of the 10 Elements of Agroecology as a holistic tool to think about sustainable food and agricultural systems at multiple scales. The practice also explains how FFS and agroecology interventions can support sustainable...
2022 - The Food and Agriculture Organization of the United Nations FAO TECA
Pratiques
Manejo agronómico: podas
Las podas son unas de las principales prácticas de manejo agronómico en el cultivo de lima ácida Tahití. Consiste en ajustar el crecimiento y desarrollo de los árboles para tener una mejor distribución de las ramas, mejorar la entrada de luz, y así, aumentar la sanidad del árbol y mejorar...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Article de revue spécialisée
Presence of pesticides in the environment, transition into organic food, and implications for quality assurance along the European organic food chain – A review
The use of synthetic pesticides is not allowed in organic production, but traces of synthetic pesticides are regularly detected in organic food. To safeguard the integrity of organic production, organic certifiers are obliged to investigate the causes for pesticide residues on organic food, entailing high costs to the organic sector. Such residues...
European Union
2022 - Science Direct
Article de blog
Ukraine | Green Road of Ecovillages, Six Months into War
The Green Road of Ecovillages is a network of ecological communities and permaculture centers that give shelter to refugees from Ukraine. Some of the displaced people are now elsewhere in Ukraine, others outside Ukraine. It was born organically on the basis of an existing network and due to the incredible...
Ukraine
2022 - Arc 2020
Manuel
Guía práctica para la incorporación del enfoque de interseccionalidad en proyectos y programas de desarrollo rural sostenible
En América Latina y el Caribe, el acceso a la seguridad alimentaria y nutricional, la situación de pobreza y la capacidad de respuesta al cambio climático están fuertemente relacionados con las diferencias de género, origen étnico-racial, grupo etario y territorio. Situación que exige observar el carácter entrelazado de estas desigualdades...
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Vidéos
Understanding Soil Health | Healthy Soil - Healthy Planet Part 1
Part one of the series on "Healthy Soil - Healthy Planet" of Soil Food Web School explores some of the many benefits that regenerating soils can have on the rest of the planet and on humans in a dialogue between Dan Kittredge, Dr. Stephan Van Vliet, Didi Pershouse, Dr. Elaine Ingham and...
2022 - Soil Food Web School
Vidéos
Shescapes: Women in Small-scale Fisheries
The 32 minute film complied by shows a change that has occurred over a decade in different countries across the world — truthful appreciation of women’s role in fisheries. Despite differences in society, culture, politics and economics, their involvement in the sector follows a similar arc the world over. The...
2022 - The International Collective in Support of Fishworkers (ICSF)
Rapport
ECVC Youth: Navigating Dreams & Precarity Working and Learning Conditions of Young Agricultural Workers, Interns and Volunteers Across Europe
This report assesses the working and learning conditions of young agricultural workers, defined as people who labour in the fields, mountains and farms and also in the livestock or food processing units and who are younger than 40 years old. The report looks at a wide range of issues including...
European Union
2022 - European Coordination of Via Campesina (ECVC)
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