The Community Fisheries organizations in Cambodia form a vital framework for collective, rights-based fisheries management that persists and thrives in inland and coastal settings to this day. Flanked by two of the world’s largest marine fishing nations—Thailand to the west and Vietnam to the southeast—Cambodia’s relatively modest 435-km coastline has not...

Powerful messages emerged from the pilot event of the Regional Small-Scale Fisheries Governance Training Course for Africa. The quote below is a sobering reflection. “…821 million people across the world—one in nine—still go to bed on an empty stomach each night. Even more—one in three—suffer from some form of malnutrition. Eradicating...

For better nutrition outcomes, national fisheries and food policies in Kenya should include aquaculture in developing positive attitudes towards consumption of value-added fish products. Fish has become an important component of food systems in the global agenda for nutrition and food security, with the fisheries and aquaculture sector providing essential protein...

The overall objective of FUTUREEUAQUA is to effectively promote the sustainable growth of climate-change resilient, environmentally-friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food....

The COVID-19 pandemic poses an additional challenge for the social-ecological resilience of the fisheries of Pulicat, India’s second largest lagoon. Pulicat, India’s second largest lagoon, which straddles the states of Andhra Pradesh and Tamil Nadu on the Coromandel Coast of south India, covers a maximum area of 750 sq km and...

Fisheries and aquaculture responses to emergencies (FARE) are often mistargeted or may undermine the stability of the sector. An understanding of how the different areas of this sector relate to each other and to food security and livelihoods is critical for planning prior to emergencies, mounting an integrated emergency response,...

The effects of the COVID-19 epidemic on small-scale fisheries in Istanbul, Turkey, bring out the need to address the structural inequalities and power asymmetries that bind the sector. There have been wide-ranging discussions on the difficulties caused by the COVID-19 pandemic for food production and access to food among small-scale fishing...

Articles:  Pisciculture: promotion et développement de la pisciculture dans les régions Sahariennes Pour une gestion durable de la foret Algérienne Les systèmes de gestion de l'information et des connaissances

This course is the first of a series that aims to provide guidance on the Ecosystem Approach to Fisheries (EAF) and its application to fisheries management. It provides a comprehensive overview of the world fisheries and goes on explaining fisheries management, its objectives, mechanisms and challenges. Subsequently EAF is introduced,...

Yemaya No. 63, dated May 2021, features articles from US, The Netherlands, Myanmar, Senegal, and an article on women in fisheries and human rights.The article from the US by Linda Behnken argues that a growing coalition of small-scale, community-based fishers is calling for the recognition and protection of Alaska’s invaluable...

Across the world, more than a year since it first struck, the COVID-19 pandemic continues to take lives, destroy livelihoods and paralyse economies with unprecedented lockdowns and supply chain disruptions. Lockdown and physical distancing measures in particular impact vulnerable small-scale fishers; the frequent disruption of economic activity is an enormous...

A study illustrates the deep influences that guide the gilded ocean economy: just 100 companies generated 60 per cent of revenues from the largest ocean-based industries in 2018. The promise and potential of the ocean as an ‘economic frontier’ in the 21st century has attracted attention from governments, the private sector,...

A growing coalition of small-scale, community-based fishers is calling for the recognition and protection of Alaska’s invaluable coastal fisheries. Small-scale fisheries support a way of life that has become increasingly rare in the industrialised world–a way of life that is inexorably tied to the natural world, where individuals face forces far...

Drawing on the sectors of fisheries management, small-scale fisheries, seafood corporates, academia and civil society, an ongoing project attempts to define ‘destructive fishing’. The language of fisheries, conservation and sustainable development can be fraught with jargon. Of course, aquatic ecosystems are inherently dynamic and fluid; it’s easy to see why technical...

The unique geography of Bangladesh makes it extremely vulnerable to climate change and warrants appropriate tools and strategies to combat and mitigate negative impacts. Bangladesh has been one of the countries most affected by climate change in the last 15 years. It is the seventh most vulnerable country on the Climate...

The COVID-19 pandemic has exposed the global inadequacy of social-protection floors in safeguarding marginalized communities, in the process exacerbating poverty and vulnerability. The social-development case studies in this issue of SAMUDRA Report (pp 63-93) clearly demonstrate how the small-scale fishing communities in Asia, the Caribbean and Central America took a major...

Fish offer billions of people with an easily available supply of essential micronutrients such as iron, zinc, and vitamin A, emphasizing the potential for fisheries to contribute to malnutrition alleviation. Climate change and overfishing, according to the research that looked at over 800 fish species from 157 nations, may lead...

A counter-mobilization event in July 2021 united social movements, indigenous peoples and civil society organizations opposed to the UN Food Systems Summit. From 2019 until 2020, according to the State of Food Security and Nutrition in the World 2021 report, the number of those suffering from hunger increased by 161 mn...

The Food and Agriculture Organization of the United Nations (FAO) today welcomed approval from the Global Environment Facility (GEF) for five FAO-led projects in eight countries, totaling more than $46.6 million in funding.  The decision was made during the 60th GEF Council Meeting and the 30th Least Developed Countries Fund Council...

On 5 December 2017 the United Nations General Assembly, in its annual resolution on sustainable fisheries, proclaimed 5 June as the International Day for the Fight Against Illegal, Unreported and Unregulated (IUU) Fishing. The date marks a historic event, namely the day when the Agreement on Port State Measures entered...