Ensuring poultry and pig welfare has become a crucial issue for low-input outdoor and organic farms, currently threatened in Europe by the international sanitary and economic crisis contexts. The PPILOW project helps providing keys for proposing and testing strategies and practices favouring welfare in these production systems. In this 6...

This study inquires on the outscaling of the microtiller, a machine developed by the Philippine Rice Research Institute (PhilRice) in the 1990s to address the tedious rice land cultivation in the Cordillera highlands of the Philippines. Stakeholders of the project were interviewed, particularly staff members of PhilRice and the Department of Agriculture; representatives...

MIXED is a project funded by the EU Horizon2020 programme. MIXED will explore the benefits of mixed farming and agroforestry systems (MiFAS) to climate, environment and society in general and support the further development of such systems. MIXED explores different types of MIFAS. The assumption is that MiFAS have the...

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South. The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts,...

''Biofertilizers and other technologies available to address the Fertilizer Crisis in the Latin America and Caribbean Region'' Webinar Recordings | 9 June 2022. Fertilizer prices have increased in recent months due to several factors, such as high energy prices. On the other hand, major exporters, including China, Russia, and Egypt, have reduced...

I spent my summer vacations at my grandma's after my 6th-grade examinations. Grandma lives in a small village in Kerala in India. It was always fun to be at her place, spending my days playing, helping in the kitchen and feeding the cows. I rarely visited grandma every year as...

The world’s oceans can no longer sustain the ever-rising demand for fish. Aquaculture offers an alternative approach – if production is sustainable and high quality. INRAE, the Aqualande group and its selective breeding company Les Sources de l’Avance, and the French Poultry and Aquaculture Breeders Technical Center (SYSAAF) reviewed data...

Publication scientifique, sur l'effet de la fertilisation organique de type "engrais vert" sur la culture des tomates en irrigué.

Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots.

Eating fish is one of the great pleasures of life. This book stems from that notion: it contains dozens of recipes from all principal regions of the planet. If you like seafood, aquatic foods and fishery products, there’ll be something in here for you. At the Food and Agriculture Organization...

In the arid south-western borderlands of Tajikistan stand the ruined mud walls of Kuhdomani bolo. The village was once lush and green, but when the irrigation systems failed, the fields and pastures dried up. Unable to earn from their land, one by one the villagers left. Today, Kuhdomani bolo is abandoned. Yet just...

A digital technology system developed by FAO and the Kingdom of Saudi Arabia has begun to transform data collection and the management of fisheries and aquaculture in the country. The Fisheries Directorate of the Saudi Ministry of Environment Water and Agriculture (MoEWA) worked with FAO to develop the new technology which...

The Ocean Foundation (TOF) and UN’s Food and Agriculture Organization (FAO) have launched a new website in support of sustainable fisheries management around the world. HarvestStrategies.org provides a clearinghouse of the latest information on the development and implementation of harvest strategies, also known as management procedures. The question of how many fish should...

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt and to become more resilient, and can contribute to biodiversity protection. Organic farming offers a systemic approach for reducing greenhouse gas emissions (GHG) and increasing soil carbon sequestration while sustaining...

Thailand experienced several cycles of rapid expansion and intensification of production, followed by sector-wide losses from a series of viral disease outbreaks. Farms were forced to innovate and adapt management measures to address the perceived sources, or drivers, of disease. The implementation of heterotrophic, low water exchange shrimp-farming systems –...

ECO_FRUCT_BN, a Romanian Operational Group, is testing different methods and technologies to improve insect pest control in organic fruit production. On 4 pilot organic farms in the hill and mountain area of Bistrita county, the project partners is carrying out trials for integrated pest management (IPM) strategies and a solution...

L’un des facteurs limitant de la production agricole est l’insuffisance ou la carence des sols en éléments fertilisants (Guéro et al, 2002). L’utilisation de la matière organique sous forme de compost est l’une des solutions écologiques et durables les plus recommandées. Il existe plusieurs méthodes de fabrication du compost. La...

This practice explains the gender fundamental roles, relations and norms in the agricultural setting. It intends to clarify the concepts, understand the environment and raise awareness on gender roles, relations and norms for a better agricultural sustainable environment. This practice aims to assist extension and advisory services trainees in increasing...

The Guidebook for evaluating fisheries co-management effectiveness offers a process and method to evaluate the performance of a fisheries co-management system and its plan in order to enhance its effectiveness in delivering benefits and in contributing to environmental, social and economic sustainability and good governance. It is to be used...

This practice shows the nutrition needs of different people and guides through some examples of healthy food sources for people in towns and cities – to grow or to buy. It includes a simple recipe of a  healthy salad with easy ingredients.