FISH4ACP is an initiative of the Organization of African, Caribbean and Pacific States (OACPS) to support sustainable fisheries and aquaculture development. The five-year value chain (VC) development programme (2020 to 2025) is implemented by the Food and Agriculture Organization of the United Nations (FAO) with funding from the European Union...

In drylands, scientific research shows that mobile livestock systems derive the maximum social, environmental and economic benefits from these areas. These systems ensure both short-term security in case of shocks and, in the right conditions, investment capacity. However, it is difficult to develop indicators to understand and assess their contribution...

For decades, there have been reports of the deforestation of Africa. And they are true — the continent’s forests are disappearing, lost mainly to expanding agriculture, logging, and charcoal-making. But the trees? Maybe not, according to new satellite data analyzed by artificial intelligence and a growing body of on-the-ground studies....

The Food and Agriculture Organization of the United Nations (FAO) has launched a new global project to integrate safeguarding forests and other natural resources in the way we respond to humanitarian crises. The initiative, entitled ‘Greening the humanitarian response in displacement settings’, was conceived and driven by FAO’s Office of Emergencies...

A major meeting this week brought together farmers, bankers, governments and development partners from across Africa and beyond to discuss ways to ensure smallholder farmers, the backbone of the region’s food system, have access to the finance they need to improve and scale up sustainable forest and farm management practices. The...

My wife and I have always dreamt about going back to the rural areas to start farming. Mainly to start growing our own food, spending days tending a flock of chickens, and maybe growing a big garden for our family and perhaps allow our children to enjoy what nature is...

Inclusive agribusiness development has been increasingly prioritized by countries and development organizations as a key driver of economic growth, rural transformation and shared prosperity. In Africa, several high-level continental African Union policies and strategies feature this objective, including the Maputo Declaration, the Malabo Declaration, the Comprehensive Africa Agriculture Development Programme,...

Massifier la formation agricole et rurale (FAR) des jeunes et contribuer à la rénovation dusystème de FAR national, tels sont les objectifs du programme FORMAPROD, mis en œuvredans 13 régions de Madagascar depuis le début des années 2010. Sa spécificité ?Miser notamment sur la formation par apprentissage.

Sleeping sickness, or human African trypanosomiasis (HAT), is transmitted by tsetse flies in endemic foci in sub-Saharan Africa. Because of international travel and population movements, cases are also occasionally diagnosed in non-endemic countries. Antitrypanosomal medicines to treat the disease are available gratis through the World Health Organization (WHO) thanks to a...

Les agriculteurs africains, aussi bien les petites exploitations que les plus grandes fermes, recourent très largement à toute une palette de pratiques agroécologiques. Cette observation controversée vient d'être révélée dans un nouveau document de travail de l'équipe du projet Viabilité. Une réalité qui s'applique à un large éventail de contextes...

The scale and protracted nature of displacement today highlights more than ever the need to integrate environmental preparedness and response in humanitarian interventions. Addressing the environmental impacts of forced displacement and related risks is essential with environmental protection being a necessary pre-condition of human protection. Over past years, FAO has...

Foreign tuna fishing companies, mostly from Asia, have been exploiting Madagascar’s waters since the 1950s. The bloc that is now the European Union joined the hunt in 1986 and didn’t stop for decades, renewing its deal with Madagascar every few years. Yet when the last Sustainable Fisheries Partnership Agreement (SFPA), as...

Fondé par Séda et Tiyéda Bawiena dans leur région natale de Kara au Nord Togo, le Centre International de Développement Agro – Pastoral (CIDAP) promeut l’agropastoralisme et l’agroécologie depuis les années 1980. Retour sur les évolutions majeures de ce centre de formation de référence qui donne une place centrale à...

From as early as I can remember, my grandparents inspired me with their love for gardening and growing food. They were enthusiastic, knowledgeable and instinctively knew how to grow vegetables and fruit. As a young child I would spend many days in the home garden with them, helping to weed...

Agroecology is a body of knowledge, practices and political movements that aims to support transformation of food and agricultural systems to long-term social and environmental sustainability. African farmers face multiple challenges, and agroecology has been proposed as contributing to solutions and hence is being supported and promoted on the continent....

Le projet ARENA « Appui à la Résilience Economique, Nutritionnelle et Alimentaire des familles ruralesvulnérables » a démarré en octobre 2020, pour une durée de 30 mois, grâce à un financement de 400 000€, attribué par l’Agence Française de Développement (AFD) dans le cadre de l’Initiative « Santé enCommun »,...

Le CIRAD et ses partenaires, dans le cadre de l’Initiative pour l’intensification écologique de la banane plantain en Afrique (IPA), ont saisi l’occasion de la 6ème édition du Salon de l’Agriculture et des Ressources Animale (SARA 2023) à Abidjan, en Côte d’Ivoire, pour organiser une conférence-débat sur le thème :...

Wetland ecosystems play key roles in global biogeochemical cycling, but their spatial extent and connectivity is often not well known. Here, we detect the spatial coverage and type of wetlands at 10 m resolution across southern Nigeria (total area: 147,094 km2), thought to be one of the most wetland-rich areas of...

The Alliance for Food Sovereignty in Africa (AFSA), a group made up of over 200 million farmers, pastoralists, fisherfolk, Indigenous peoples, and women's and youth movements, is calling for a wide-scale shift to agroecology in order to build a resilient food system on the continent. AFSA's Program Coordinator, Bridget Mugambe,...

Agroecological techniques (AET) have been recognized by many farmers, NGOs, and farmers’ organizations (FOs) as a promising solution for slowing down the persistent soil fertility degradation in West African drylands. In the context of Burkina, the promotion of AET is the result of the interactions between NGOs and farmers’ knowledge...