Este manual de consulta incluye diferentes aspectos relacionados con la producción de los cítricos, como el tipo de infraestructura recomendadas; la descripción de las condiciones ambientales adecuadas para el desarrollo de las plantas; la selección y acondicionamiento de semillas; las principales características y fuentes de sustratos para la producción de...

Social FARMS is an innovative Strategic Partnership project started in November 2020 and ending in October 2022, granted under the European Union Programme Erasmus+ within the Key Action 2 Cooperation for Innovation and the Exchange of Good Practices. The project focuses its priorities on access for disadvantaged, with specific attention...

A central principle of the 2030 Agenda is the assurance that “no one will be left behind” and the universal nature of the 2030 Agenda entails that youth should be considered across all goals and targets. In its Strategic Framework 2022–2031, FAO has identified “youth” as an important group whose...

While agroforestry is a well-established approach for agroecological intensification, rice is less often integrated with trees than other annual staple crops. The benefits and risks from rice agroforestry practices have not been systematically explored. Considering the need for strategies that may address low fertility and high degradation of arable soils...

A comprehensive study provides an in-depth analysis of the status of mangroves globally, highlighting the critical challenges these vital ecosystems face, including deforestation, climate change, and coastal development. The study underscores the urgent need for coordinated conservation efforts to protect and restore mangrove forests, which are essential for coastal protection,...

Eating “less but better” meat can be a strategy to guide meat consumption in Western or high-income countries towards sustainability, but what “better” means depends on the perspective. Multiple studies and reports suggest that agroecological farming systems could contribute to a broad range of sustainability benefits, but few studies have examined the...

Introduction. In Colombia, achira (Canna edulis, Ker) starch production is important in the Andean zone, in the departments of Nariño, Huila, and Cundinamarca. Objective. To evaluate the effect of planting density and fertilization on achira starch and rhizome yield, and the relationship between them, in the department of Nariño, Colombia....

To address the impacts of the war in Ukraine on the global agricultural sector, the Food and Agriculture Organization of the United Nations (FAO) has launched a new $17 million project to help Ukrainian farmers save the upcoming harvest in July-August while ensuring export of critical agricultural goods to international...

This report examines the promise and reality of including smallholders from developing countries in modern value chains as a path to sustainable development. Drawing on an extensive literature review and interviews with diverse stakeholders, we lay out the ambitions, expectations and assumptions hanging on smallholder inclusion with regard to income,...

En este estudio se analizan las posibilidades de mercado que ofrecen las compras públicas de alimentos producidos por las organizaciones vinculadas al comercio justo en la región. Para tal efecto, se pone el foco en la experiencia acumulada por los productores y asociaciones de la agricultura familiar de la región...

En el marco del segundo encuentro de los talleres TAPE (Herramienta para la Evaluación del Desempeño de la Agroecología) que se llevó a cabo en la zona sur del cinturón verde de la ciudad de Córdoba, Evangelina Argüello del Instituto de Fisiología y Recursos Genéticos Vegetales nos cuenta acerca de...

Given the multi-benefits, enset cultivation has been continuously underutilized in Ethiopia. We assess best practices, processing technologies, environmental maintenance, multi-benefits of enset and its potency in hunger reduction in Ethiopia by reviewing evidence on good farm practices, improved technologies, sustainability, hunger reduction, inputs cost, and yields advantage of enset. The...

La producción de leche en sistemas ganaderos del trópico alto colombiano es muy importante, ya que constituye una actividad económica que involucra a cerca de cien mil unidades productivas. Dichos sistemas de producción cuentan con una oferta nutricional basada en gramíneas como el kikuyo, raigrases mejorados y leguminosas como los...

La gulupa es una de las frutas exóticas con mayor demanda en el mercado internacional y es el tercer fruto que más exporta el país. El departamento de Tolima incrementó el área de cultivos de gulupa en un 61 %, del 2015 al 2019, lo que indica la progresiva importancia...

In this booklet, LVC dig further into UNDROP, exploring its main ideas and showing how it can be used by peasants and rural communities in their daily lives and struggle for food sovereignty, agroecology, climate justice, agrarian reform and human rights.

Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs...

Life in rural areas has its beauties and hardships. Yet, Qyaram Khachatryan said he would never want to exchange his village life in northern Armenia for living in a city, even after he lost virtually everything in the devastating earthquake of 1988. Lost everything but his good spirit and hope,...

Did you know that more than half of the world’s fish and other aquatic food for human consumption comes from aquaculture? In fact, the farming of fish and shellfish (aquaculture) has been the fastest growing food production activity in the world in recent decades. This growth is expected to continue.What are the benefits...

La Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), desde su creación en 1993, ha gestionado y ejecutado una agenda de investigación asociada a las políticas y directrices del gobierno nacional, los requerimientos de los territorios y las prioridades de los productores que los representan. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional...

All six dimensions of food security and nutrition are affected by climate change and climate variability: availability, access, utilization, stability, agency and sustainability. The impacts of climate change on agricultural production trickle down to additional risks to the food security and nutrition of people who are directly dependent on agriculture for their livelihoods.  FAO’s work on Climate Risk...