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Article de blog
EU Delegation inaugurates a new rural road rehabilitation project to improve accessibility for 2000 plus population in Sepik, Papua New Guinea
The EU Ambassador to PNG launched a new transport infrastructure project in East Sepik which improves access to market, business opportunities, health aids and schools for more than 2000 villagers in a ground-breaking ceremony.
Wewak, Papua New Guinea – His Excellency, Ambassador Jernej Videtič, the Head of the European Union Delegation to...
Papua New Guinea
2022 - Food and Agriculture Organization of the United Nations
Étude de cas
The smart phone app helping Fijians form healthy eating habits
Innovation in Small Island Developing States combines digital savvy with traditional approaches
Irene Chief’s words are stark as she describes what spurred her and her colleague Kama Ateca to do something about unhealthy diets in their island nation of Fiji. Seeing co-workers in their thirties or forties dying of heart attacks “will leave you traumatised,” she says. “We go to more and...
Fiji
2022 - Food and Agriculture Organization of the United Nations FAO
Étude de cas
Small fish, huge impact
WorldFish under MYSAP programme promoted the production of dried powder made from small indigenous fish species and piloted portable fish driers, designed to reduce contamination risks. The drier keeps the fish covered while drying them, thereby reducing the contamination risk and the pilot test demonstrated improved safety. The dried small...
2022 - Food and Agriculture Organization of the United Nations
Site web
Regional Knowledge Platform on One Country One Priority Product (OCOP) in Asia and the Pacific
Countries in the Asia-Pacific region have rich experience in Special Agricultural Products (SAPs) development and expressed strong desire to share knowledge on SAPs development. Responding to the request of Member States in the region, hosted by FAO's Regional Office for Asia and the Pacific, the OCOP Regional Knowledge Platform aims...
2022 - The Food and Agriculture Organization of the United Nations FAO
Étude de cas
The power of ‘tech plus people’ in collective climate action
India’s rural economy, largely dependent on rainfed agriculture, is increasingly vulnerable to climate change. More frequent, intense heatwaves and unpredictable rains undermine farmers’ efforts to protect crops and sustain their families. In 2021, to support communities to cope with crises, ‘CRISP-M’ was launched: an accessible online tool that helps communities...
India
2022 - IIED
Ouvrage
The small-scale fisheries and aquaculture sector in Asia
Small in scale, big in value
This photostory book celebrates the International Year of Artisanal Fisheries and Aquaculture 2022 (IYAFA 2022) by showing the diversity of the small-scale fisheries and aquaculture sector in Asia, as home to the majority of the world's small-scale fishers, fish farmers, and fish workers. The photostory book pays homage to the...
2022 - FAO, INFOFISH
Rapport
Towards an agricultural land use plan to support an agro-ecological transition in the O’Kambor and O’Sakarach watershed areas in Rik Reay commune Rovieng district, Preah Vihear province
The pace and scale of agrarian changes that have taken place in Preah Vihear in the last two decades are unprecedented. The province has exhibited transformations that are characteristic of dynamics observed widely across Cambodia.
Central to these transformations is a process of agrarian expansion driven by boom crop export markets...
Cambodia
2022 - Agroecology and Safe food System Transitions (ASSET) project
Pratiques
Shexian dryland stone terraced system
Shexian dryland stone terraced system is a rain-fed agricultural system in the mountains, developed by the local ancestors through adapting to and transforming the harsh natural environment and inherited from generation to generation. The dryland terrace system has outstanding soil and water conservation abilities. This practice explains the process of...
China
2022 - The Food and Agriculture Organization of the United Nations FAO
Ouvrage
Fruits and Nuts of Vietnam
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Viet Nam
2022
Ouvrage
Good Gardening and Growing Root and Grain Crops in Vietnam
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Viet Nam
2022
Ouvrage
Leafy Greens and Vegetables of Vietnam
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Viet Nam
2022
Article de blog
Myanmar food security crisis: FAO and the Central Emergency Response Fund are enabling vulnerable farmers to feed themselves and their communities
Myanmar is facing a rapidly growing food security crisis where 13.2 million people are already food insecure. Ongoing violence, economic crisis, recurrent climate-induced shocks, population displacement and COVID-19, among other factors, are disrupting the entire national food system. Against this backdrop, protecting the livelihoods of smallholder farmers to enable them to produce their own food is a frontline...
Myanmar
2022 - Food and Agriculture Organization of the United Nations
Pratiques
Science, technology and backyards explained- what it is, and how does it work
The following practice describes the STB model, its functions, major elements, how it works, stakeholders involved, training required, costs and outcomes, and challenges and limitations to adoption and scaling. It includes summary information on some case studies to highlight the success of this practice applied elsewhere.
China's agriculture sector is characterized...
China
2022 - The Food and Agriculture Organization of the United Nations FAO
Article
Boost to natural farming in Andhra Pradesh
Chief Minister Y.S. Jagan Mohan Reddy formally inaugurated the Indo German Global Academy for Agroecology, Research and Learning (IGGAARL) in Pulivendula constituency of Kadapa district on Thursday. The academy is a fallout of the joint effort between the Federal Government of Germany and the Government of India to strengthen the...
India
2022
Article de revue spécialisée
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh
The COVID-19 pandemic not only imposed severe health risks but also raised major challenges to the economy, due to widespread and severe measures to control the spread of the disease. Food value chains were disrupted by restrictions of the movement of people and commodities, which had significant impacts on the...
Bangladesh
2022 - Bangladesh Agricultural University
Note/document d'orientation
FOOD POLICY FORUM FOR CHANGE - How feebate policies could upscale organic agriculture and food self-suffiency in Bhutan
This policy brief discusses how feebate policies could upscale organic agriculture and food self-sufficiency in Bhutan, specifically looking at rice production.
The simulations show that a feebate (fee and rebate) policy coupled with promotion and training in agroecological farming methods could incentivize widespread adoption of agroecology, achieving both 100 percent organic production and greater self-sufficiency for rice in Bhutan.
Bhutan
2022 - Biovision , Millennium Institute; Food Policy Forum for change
Site web
Listen to Access Agriculture Podcasts
We are excited to announce that Access Agriculture podcasts are now available in English (https://accessagriculture.podbean.com/category/english/) and French (https://accessagriculture.podbean.com/category/french/). It is a great way to listen to farmers and experts from around the world talk about the topics you care about, as we have repurposed summaries of our popular videos as...
Belgium
2022 - Access Agriculture
Rapport
Engaging with Academia and Research Institutions (ARIs) to Support Family Farmers and Food System Transformation During and Post COVID-19 Pandemic in Asia
The Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Asian Farmers’ Association for Sustainable Rural Development (AFA) jointly organized a two-day virtual regional consultation titled “Engaging with Academia and Research Institutions (ARIs) to Support Family Farmers and Food System Transformation During and Post COVID-19...
2022 - Food and Agriculture Organization of the United Nations
Article de revue spécialisée
Collaborative Modeling and Simulation to Mitigate High-Elevation Rangeland Degradation in Eastern Bhutan
The contribution of overgrazing to high-elevation rangeland degradation is a problem across the Himalayan region, and it leads to tensions among users. In the alpine areas of eastern Bhutan, 2 communities of settled and seminomadic herders have been engaged in enduring open conflict over access to a large natural pasture....
Bhutan
2022 - Ministry of Agriculture and Forests of Bhutan
Article de blog
Food insecurity in Sri Lanka likely to worsen amid poor agricultural production, price spikes and ongoing economic crisis, FAO and WFP warn
Nearly 30 percent of the population are experiencing acute food insecurity, and will likely deteriorate further unless urgent assistance is provided.
An estimated 6.3 million people in Sri Lanka are facing moderate to severe acute food insecurity and their situation is expected to worsen if adequate life-saving assistance and livelihood support...
Sri Lanka
2022 - The Food and Agriculture Organization of the United Nations FAO
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