Field tested practices, methodologies and approaches to regenerating agriculture and associated ecosystems are featured in this compilation . Mostly experiences from across Asia are included , the compilation is based on publications generated through participatory writeshops, organised over thirty years featuring a wide range of stakeholders, disciplines and donors. Participatory...

Soil pollution is invisible to the human eye, but it compromises the quality of the food we eat, the water we drink, and the air we breathe and puts human and environmental health at risk. Most contaminants originate from human activities such as industrial processes and mining, poor waste management,...

This course is intended to complement the series of three courses “Creating an enabling environment for responsible investment in agriculture and food systems - Fundamentals - Analysis – Reform”. It aims to provide guidance on youth-specific issues that should be taken into consideration when creating an enabling environment for responsible...

Let us kindly invite you to the On-Line Thematic Session: Activities of central and eastern EU countries in research and Innovation partnership with Africa as a part of Stakeholder engagement week that is organized within LEAP4FNSSA project  This Session will be held on 2nd June 2021 from 15:00 – 17:00 CET via Microsoft TEAMs (join...

La sequía, al igual que las inundaciones son fenómenos eventuales que provocan importantes pérdidas económicas y enfermedades que afectan las actividades agropecuarias de República Dominicana a nivel nacional. Entre estas se destacan la reducción de la disponibilidad y calidad de los pastos, causando además la pérdida de peso del ganado...

La pandémie de COVID-19 a confirmé la place des femmes en première ligne : en tant que nourrices, gardiennes, responsables des tâches domestiques et de l'éducation, leur charge de travail a décuplé en raison des mesures étatiques de lutte contre le virus, et elles ont été plus durement touchées que...

Agriculture is one of the most important economic sectors of Sri Lanka and is key to the livelihoodof its population. As agriculture is one of the sectors most vulnerable to climate change, a thorough understanding of its impact is critical for formulating informed and effective adaptation strategies. Climate change challenges...

Growing sustainable tropical crops in an outermost region  of the European Union: that’s what Julien Villard has been doing since 2016. He left his job as a civil engineer on the European mainland and became a farmer in French Guiana. He set up Villandia Farm, 3 hectares of land where...

In Argentina in the early 2000s, the world of public agricultural research focused on the development of appropriate machinery for family farming. Family farming, which became a category of public and scientific action at the same time, refers to farmers working their land without employing paid labor. This model differs...

The team from the CZU, namely Vladimír Verner, Radim Kotrba, Zbyněk Polesný, Jan Staš from FTZ and Miloslav Petrtýl from FAPPZ, is currently conducting fieldwork in the Western Province of Zambia. The activities are realized in the frame of implementation of two development projects, namely "Integrated Farming II" led by...

Experts from the Faculty of Tropical AgriSciences launched 3 units of the CZU mobiLAB - a mobile laboratory for the detection of infectious diseases. Mobile laboratories CZU mobiLAB were developed last year as part of the project "Prevention of Covid-19 Proliferation in Exposed Locations and Increasing the Resilience of Local Communities in Zambia...

El marco del segundo conversatorio Cambio transformativo agroecológico en los mercados y el consumo organizado por Comunidad de Práctica (CdP) de Agricultura Familiar y Agroecología América Latina y El Caribe, el cual busca contribuir a la reflexión sobre el rol de los mercados agroecológicos en la transformación de los sistemas alimentarios.  Se realiza...

The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitude and frequency, threatening similar societal impacts. It is therefore critical to identify...

The Food and Agriculture Organization of the United Nations (FAO) launched today a training on the utilization of GIS for improving forest fires prevention, early detection, control and documentation. This training falls within the activities of “Enhancing the capacity of the forestry sector to control and manage forest fires in Jordan”...

Fix it with chemicals. That was the old belief. Traditionally, farmers in Lebanon depended on chemical fertilizers and pesticides to manage plant nutrition or plant pests and diseases. Most farmers believed that increasing the quantity of chemical fertilizers would increase the yields of their crops. But now the rapidly deteriorating economic and...

Growing sustainable tropical crops in an outermost region  of the European Union: that’s what Julien Villard has been doing since 2016. He left his job as a civil engineer on the European mainland and became a farmer in French Guiana. He set up Villandia Farm, 3 hectares of land where...

INTERVIEW WITH THE NEW DEAN By Klára Jiřičná In March 2021, Prof. Patrick Van Damme became the second dean of the Faculty of Tropical AgriSciences (FTA) but the first dean ever as a foreign national in the history of the Czech University of Life Sciences. A professor in tropical agronomy, Patrick Van...

The impact of COVID 19 on food security in Africa has been among the most discussed subjects of the year 2020. Most of the reports were alarming. The headlines put Africa on the brink of an unprecedented humanitarian crisis. Indeed, the pandemic hit Africa when the continent was already under...

“What we have seen is that over time now, a number of crops that we equate with southern areas are also being at least tested in the Czech Republic.   “An obvious example which has, of course, been here for some time is grapes to make wine. In Medieval Time it was...

Agroecology has been defined based on three interdependent dimensions: as a practice, as a scientific approach, and as a social movement. As a social practice, it is expressed in the various ways in which peasant family farming and indigenous and traditional peoples and communities organize their work for the diversified...