An online anthology produced by Greenpeace consisting of writing, films, animation and poems that document efforts of ocean protection. Be it the seven year-old Kylian who helped stop the spread of an oil spill in Mauritius, or Madame Kokoly, an artisanal fisher who relies on the ocean for survival or Aurelie,...

World Fisheries Day is a time to reiterate the rights of small-scale fisherfolk and Indigenous Peoples to secure food sovereignty. We, in the International Planning Committee for Food Sovereignty (IPC), represent small-scale fisher people including Indigenous Peoples from the four global movements, the World Forum of Fish Harvesters and Fish Workers...

The Roundup includes recent publications, films added to our Documentation centre, meetings coming up, websites  which are important to small-scale fisheries, flashback of editorial from old issues of samudra report related to the theme  and Endquote from the world of literature related to fisheries. 

Lobster exports in Nicaragua grew 34 percent between 2015 and 2019; the most productive zone is the Caribbean coast, part of the territory of the indigenous communities of the Miskitu, Sumu-Mayangna, Rama and Ulwa peoples, and of Afro-descendants, such as the Creole and Garífuna. In this area, artisanal and commercial lobster catch...

Tonle Sap Lake in northeast Cambodia is one of the most productive inland fishing waters in the world, due to flooding and monsoon. Fisheries are the backbone of country’s economy, with Tonle Sap contributing over half of the country’s fish production. Yet the lake’s 4.8 million residents are some of...

Fishing has been the main source of livelihoods for many communities in northeast Nigeria, especially in Borno State which borders Lake Chad. However, long-running armed conflict in the region has caused one of the worst humanitarian emergencies in the world. Fishing in Lake Chad has been banned on security grounds, depriving...

Cette revue de la littérature fait partie d'une série de quatre revues sectorielles. Elles visent à éclairer l'élaboration de notes d'orientation pour l'intégration de la nutrition dans les secteurs de la production végétale, de la pêche et de l'aquaculture, de la foresterie et de l'élevage dans 12 pays d'Afrique subsaharienne....

La reunión atiende lo establecido en los estatutos de la Comisión respecto de la realización de sesiones ordinarias bienales. Sus objetivos son reportar las medidas adoptadas respecto de los acuerdos de la reunión anterior; reflexionar colectivamente sobre los temas que atañen a la sostenibilidad y contribución de la pesca y...

This book is an output of a regional experts’ consultation meeting on “UN Decade of Family Farming: Formulating Strategies and Action Plan to Strengthen Smallholder Family Farmers in South Asia”, 5-6 November 2020 organized by SAARC Agriculture Center (SAC), Bangladesh in collaboration with Asian Farmers’ Association (AFA), Philippines, and the...

Los océanos generan al menos el 50% del oxígeno que respiramos, albergan la mayor parte de la biodiversidad de la tierra y son «la principal fuente de proteínas para más de mil millones de personas en todo el mundo”, según la ONU, pero  han sido contaminados y sobreexplotados los últimos años,...

Aquaculture is vital for feeding the world's expanding population and the conference is considering a range of issues and opportunities ranging from traditional family farming in vulnerable communities to cutting-edge technology.  Themes to be discussed at the conference include: innovation, genetic resources, biosecurity, the social and human dimension, value chains...

El presente manual tiene como objetivo entregar las bases científicas y técnicas para diseñar e implementar un sistema de monitoreo ambiental participativo en caletas pesqueras de Chile, como herramienta para mejorar la adaptación al cambio climático. Este tipo de monitoreo se caracteriza por la participación activa de mujeres y hombres...

Proper nutrition for fish is dependent on the quality of the ingredients used to make their feed, how it is formulated (recipe), the techniques and equipment used in producing it, care taken during storage and the feeding technique applied. This manual of good practices in fish nutrition and feeding in the...

Despite their massive economic and nutritional contributions, small-scale fisheries and aquaculture are often overlooked by policymakers. Drawing on profiles from around the world, researchers at Stanford and other institutions provide a blueprint for tailoring effective policy to this diverse sector. When the COVID-19 pandemic idled industrial fishing fleets and processing plants...

After a seemingly endless wait of more than four years, French justice has finally ruled in favour of the Union of Small-Scale Fishers from the Occitan Region (Syndicat professionnel des pêcheurs petits métiers d’Occitanie (SPMO)). A class action was brought by the SPMO and three other stakeholders¹ (CDPMEM du Var,...

On 15 September 2021, the Gaza Strip’s first-ever marine cage farm, located about four nautical miles off the shores of Deir al Balah, was stocked with the first shipment of 30 000 fingerlings. The cage farm, established by FAO in partnership with the Government of Italy on behalf of the Italian...

El Proyecto “Manejo sostenible de la fauna que acompaña a la pesca de arrastre en América Latina y el Caribe” - Proyecto FAO REBYC II-LAC, una iniciativa conjunta de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y el Fondo Mundial para el Medio Ambiente.  Video...

On World Tourism Day (27 September), pescatourism tours started in Turkey’s Gökova Bay as part of FAO’s Blue Hope Initiative in the Mediterranean Sea. This is a major step in adapting pescatourism in the country, which aims to reduce the fishing effort on stocks and create new income opportunity for the local...

The “SSF University” is designed to build capacity of small-scale fishers and fish workers on select topics, to share knowledge and to promote the exchange of best practices throughout the Mediterranean and Black Sea region.  This initiative responds to the recommendations within the Regional Plan of Action for Small-Scale Fisheries in...

Global fisheries and aquaculture have been hard hit by the COVID-19 pandemic and could face further disruption in 2021 as lockdowns affect supply and demand across the sector, according to a report by the Food and Agriculture Organization of the United Nations (FAO).