Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Pratiques
Producción de pollos sin grano: el sistema integrado con aves de corral y compost

El sistema integrado de producción avícola y compost es un método que combina el compostaje, la cría de aves de corral, y la producción de huevos. Es un método de bajo costo para criar pollos, mientras se produce compost de buena calidad. Los costos de alimentación son casi eliminados debido...
Australia
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Rapport
Stock-take report on agroecology in IFAD operations

An integrated approach to sustainable food systems
This report presents the results of IFAD’s stock-take on agroecology. It assesses to what degree IFAD is supporting agroecology throughout its in-country portfolio across the five IFAD regions to the benefit of small-scale producers and sustainable food systems. It also identifies gaps and opportunities for scaling up and scaling out...
2021 - International Fund for Agricultural Development (IFAD)

Événement
Webinar: Stock-take report on agroecology in IFAD operations: An integrated approach to sustainable food systems

The International Fund for Agricultural Development (IFAD) invites you to the launch of IFAD’s first comprehensive report on a holistic approach to sustainable production and food systems. Based on a stock-take of recent IFAD-supported projects assessing their promotion of agroecology, this learning session will discuss key findings and recommendations for more...
2021 - International Fund for Agricultural Development (IFAD)

Article
Slow Food Heroes: together we grow collective power!

In the Philippines, what started as a four-month food relief drive in the early days of the pandemic has turned into a sustainable food security initiative. Inspired by the strength and impact of community kitchens, the Slow Food Community of Sari-Sari has expanded its collaboration with Pinagkaisang Lakas ong Mamamayan (PLM) – Payatas to grow micro food gardens and train 20 urban farmers. Merlita ‘Lhet-Lhet’ Casas, one of the women leaders at PLM-Payatas, explains how these initiatives have helped feed their community during this period.
On April 1, 2020, two weeks after the lockdown, residents of Sitio San Roque in Quezon City took to the streets to demand aid from the local government. They were violently dispersed and many were arrested for mass gatherings. Meanwhile, the small farmers and fisherfolk that make up the majority...
Philippines
2021 - Slow Food

Rapport
Asia and the Pacific – Regional Overview of Food Security and Nutrition 2021

This most recent report on the state of food security and nutrition in Asia and the Pacific tells a grim story. An estimated 375.8 million people in the region faced hunger in 2020, which is nearly 54 million more people than in 2019. In this region alone, more than 1.1...
2021 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Battling back from COVID-19, world leaders from Small Island Developing States (SIDS) to gather on major push to achieve SDGs

The Food and Agriculture Organization of the United Nations (FAO) is convening a virtual forum of world leaders from Small Island Developing States (SIDS) in a major push forward to help its Members regain their momentum toward achieving the Sustainable Development Goals (SDGs), badly affected by the global pandemic, ongoing...
2021 - Food and Agriculture Organization of the United Nations FAO

Vidéos
AFA on COVID-19 and Climate Change

The COVID-19 pandemic made citizens realize again the value of farmers producing local and healthy food, and governments the value of becoming more and more self-reliant by boosting local agricultural production. It has confirmed our advocacy for shorter and inclusive agri-food supply chains, with strong participation of farmers in the...
2021 - Asian Farmers Association

Fiche d'information
Vanuatu food security profile

This brochure summarizes data on food consumption, demography and food prices in Vanuatu.
Vanuatu
2021 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Ensuring biodiversity for systematic and sustainable food systems transformation

As the world prepares for transformations to its food systems in order to feed a growing planet, nutritiously and in an environmentally sustainable way, maintaining biodiversity will be a critical element in that equation, a panel of experts meeting in the Asia-Pacific region heard today. A virtual consultative meeting was convened on the...
2021 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Linking small-scale farmers and agricultural biodiversity in Nepal

Small-scale farmers, and the resources they manage, provide food and incomes across value chains all over the world. They are fundamental to the livelihoods, health and nutrition of billions of people. They are also essential for improving agricultural biodiversity, food-system stability and adaptability to climate change. Integrating the perspective of...
Nepal
2021 - SIANI

Rapport
Agricultural transformation and market integration (atmi) in the ASEAN region: responding to food security and inclusiveness concerns

Structural transformation in Southeast Asia poses challenges to the regions' food security and inclusive agricultural growth agenda. Integration of agricultural markets within ASEAN is high on the policy agenda given the current pressure on moving towards the establishment of a common market. An improvement in agricultural value chains' competitiveness is...
2021 - IFPRI

Rapport
Measuring food safety – Indicators to achieve Sustainable Development Goals

Food safety technical toolkit for Asia and the Pacific No. 9
Universal access to safe food is a key requirement for the 2030 Agenda for the Sustainable Development Goals. And yet an estimated 600 million people each year fall sick from eating unsafe food and 420 000 of them die. Safe food is also critical for economic development and the international...
2021 - Food and Agriculture organization of the United Nations

Rapport
Measuring food safety – Indicators to achieve Sustainable Development Goals

Food safety technical toolkit for Asia and the Pacific No. 9
Universal access to safe food is a key requirement for the 2030 Agenda for the Sustainable Development Goals. And yet an estimated 600 million people each year fall sick from eating unsafe food and 420 000 of them die. Safe food is also critical for economic development and the international...
2021 - Food and Agriculture organization of the United Nations

Pratiques
Uso de abejas sin aguijón para la polinización

Si bien la tecnología de cáscara de coco es la forma más fácil y más barata para propagar las abejas sin aguijón, puede que no sea práctica para el transporte entre las islas para la polinización de los grandes cultivos de plantación como el mango. Por lo tanto, se diseñó...
Philippines
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Article de revue spécialisée
Climate Adaptation by Farmers in Three Communities in the Maldives

The Maldives, a small island nation, is continuously facing climate change impacts and adapting to them. One of the risks of climate change in the Maldives is the sea-level rise that threatens the livelihoods of Maldivians. This paper looks at how farmers in the Maldives adapt to changes in climatic...
Maldives
2021 - Institute of Research and Development Maldives

Rapport
Regional Consultative Workshop Strengthening Aquaculture Governance for Sustainable Development in Asia-Pacific

Aiming to build regional capacity in aquaculture governance in Asia-Pacific, FAO and NACA jointly implemented a regional consultation in collaboration with NACA member governments to assess the status of aquaculture governance in Asia, share experiences and lessons learned in aquaculture governance among countries, and recommend strategies and actions for further...
2021 - Food and Agriculture Organization of the United Nations FAO

Article de revue spécialisée
Climate change risk perceptions and agricultural adaptation strategies in vulnerable riverine char islands of Bangladesh

Farmers in the riverine char islands of Bangladesh are frequently affected by climate change due to their proximity to the river and heavy reliance on agriculture for their livelihoods. The present study evaluates char dwellers’ risk perceptions and agricultural adaptations to climate change. Survey data were collected from 98 households,...
Bangladesh
2021 - Arkansas State University United States

Vidéos
The Silent Wave | A fisheries cooperative in India responds to Covid-19

On 21 March 2020, ten days after the World Health Organization (WHO) declared Covid-19 a pandemic, a voluntary closure was imposed on all fishing and fish marketing activities in Kollam in the southern Indian state of Kerala. Shot during the peak of the first wave of Covid-19 in India, this...
India
2021 - ICSF

Pratiques
How does Conservation Agriculture work: understanding soil role, an example from Timor-Leste

This practice explains how conservation agriculture (CA) works, its limitations, and how to identify practical solutions to challenges farmers face in Timor-Leste. For the adoption of CA practices, the CA principles must be well understood by those providing advice and by those implementing it – extensionists and farmers. This practice describes...
Timor-Leste
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Treating mastitis in cows, with low-cost and climate resilient, herbal regimen

Mastitis is an inflammation of one or more quarters of the udder (dairy herds) usually caused by bacterial infection. Several types of bacteria cause distinctly different mastitis infections. As a consequence, the udder is inflamed, swollen, and blood may come out with milk which yields to reduction in milk yields....
India
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
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