Family farmers are needed for the transformation of agrifood systems. The facts speak for themselves: they produce over 80% of the food in the world and occupy up to 80% farmland, mostly operate at small-scale level, since 95% of existing farm units are less than 5 hectares big and more than...

Video about Family Farmers: the Future of Asia and the Pacific.

In Nepal, agriculture is not the priority sector of the youth farmers. There are many policies and strategies targeted to youth, but the youths are unable to sustain in their business as they lack productive assets, mainly capital assets. The youths are not trusted by the financial institutions and are...

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change,...

The initiative is located in the Chittoor district in the Rayalaseema region of the Indian state of Andhra Pradesh. With a tropical climate, Chittoor is one of the most drought prone districts in the country, a problem exacerbated by depletion of natural resources, global warming, increasing population pressure, pollution, loss...

The Small Island Developing States (SIDS) Solutions Forum will enhance information exchange to facilitate development. It will gather Heads of Governments, UN agencies, and representatives from a wide spectrum of farmers organizations, NGOs, civil society and innovators  to incubate, promote and scale-up home-grown and imported solutions to accelerate the achievement of the...

This practice describes the step-by-step approach to promote conservation agriculture implemented in Timor-Leste. It also describes the conservation agriculture (CA) principles and steps in adopting the CA package. After several years of promoting CA in Timor-Leste by various actors, the adoption of the CA package is rarely fully implemented by farmers....

As the COVID-19 pandemic continues to plague economies and societies across the globe, the Scientific Research Organisation of Samoa (SROS) maintains its commitment to strengthening and enhancing its contributions to Samoa’s nation-wide response. SROS’s COVID-19 diagnostic testing and research work have received critical reinforcement through the generous assistance from the International...

The initiative is located on the Deccan Plateau of India. The climate is semi-arid in the north but tropical elsewhere. The majority of the farming population own less than one hectare of land and live and work in fragile environments, with little capital for investment and few off-farm employment opportunities....

The Food and Agriculture Organization of the United Nations (FAO) today formalized its partnership with one of Asia’s leading Academic Institutes aiming at consolidating, developing and detailing their cooperation and effectiveness to achieve their common objectives in the field of sustainable development of the Asia and Pacific region. The Asian Institute of...

Vulnerable farmers and livestock keepers and owners of the most food-insecure provinces of Afghanistan will benefit from the funding (USD 3.6 million) provided by Sweden for FAO to assist 168 000 people in Badakhshan, Daikundi, Nuristan, and Samangan provinces. This humanitarian response will protect agriculture-based livelihoods, build farmers and herders’ resilience to withstand...

Linking farmers to school is a major activity undertaken by Bhutan Government’s Food Security and Agriculture Productivity Project (FSAPP). Here is a story of a farmer whose passion and resolve made it possible to form one of the most successful farmer groups in the country. The group now supplies vegetables...

This practice shows the services available to farmers by the Ministry of Agriculture and Fisheries of Timor-Leste provides in pursuing the agriculture sector's modernization. It describes the importance of Conservation Agriculture (CA) and the CA model applied in Timor-Leste. It also highlights some limitations identified during implementation in Timor-Leste.

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The leaflet presents the activities of the second component of the project “Strengthening Agro-climatic Monitoring and Information Systems (SAMIS) to improve adaptation to climate change and food security in Lao PDR” held in collaboration with the International Center for Tropical Agriculture (CIAT) De Risk project (Applying seasonal climate forecasting and...

The leaflet presents the methodologies used by the project “Strengthening Agro-climatic Monitoring and Information Systems (SAMIS) to improve adaptation to climate change and food security in Lao PDR” to get climate services to farmers. In collaboration with the Department of Meteorology and Hydrology (DMH) and the Department of Agriculture and...

Population growth, rapid urbanization and dietary changes have resulted in growing global demand for livestock products, with a negative impact on climate change. Increasing temperatures, increased climate variability, and more frequent and severe extreme weather events are all threatening livestock production systems. The livestock sector is a major contributor to climate...

“We, farmers in Asia, join the global call to action against climate change. We call on the world leaders attending the COP26 to recognize family farmers as solution providers and to invest in establishing a Farmers’ Empowerment and Climate Resiliency Trust Fund. We are watching you, so act now. Act...

The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child...

The analysis of the food data collected in the 2019/20 Kiribati Household Income and Expenditure Survey (KHIES) found that on average one I-Kiribati in 12 does not have access to the amount of dietary energy needed to maintain a normal, active and healthy life. This prevalence is further confirmed by...