Há décadas a ciência alerta para o uso predatório que a humanidade tem feito dos recursos naturais do planeta, que levam a questões tão complexas como a crise climática, a escassez de matérias primas e os desafios na lida com os resíduos. Com a crescente pressão social acerca do cuidado com...

Considering the many challenges small-scale cattle breeders face, FAO launched a project on artificial insemination to boost breeders’ livelihoods. The project aims to improve breeding and service quality in the livestock sector through a better organized and high-quality system for delivering artificial insemination and animal production services to farms. Improved and...

Dietary inclusion of contain-tannin legumes may reduce enteric methane emission in ruminants. To evaluate methane emissions from sheep fed a kikuyu grass (Cenchrus clandestinus) diet partially substituted with lotus (Lotus uliginosus), twelve growing rams, with 23±2 kg average liveweight, were assigned randomly to two treatments and with three measurement periods...

The administration and governance of grant funding across global health organizations presents enormous challenges. Meeting these challenges is crucial to ensuring that funds are used in the most effective way to improve health outcomes, in line with the United Nations' Sustainable Development Goal (SDG) 3, “Ensure healthy lives and promote...

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide...

Un pressoir à miel est un outil qui permet à l'apiculteur d'extraire le miel plusieurs rayons à la fois. Le modèle de presse à miel présenté ici est un modèle basique qui peut être facilement fabriqué localement car il ne nécessite que du bois, un seau en plastique, des vis...

The analysis of the food data collected in the 2019/20 Kiribati Household Income and Expenditure Survey (KHIES) found that on average one I-Kiribati in 12 does not have access to the amount of dietary energy needed to maintain a normal, active and healthy life. This prevalence is further confirmed by...

The overall objective of FUTUREEUAQUA is to effectively promote the sustainable growth of climate-change resilient, environmentally-friendly organic and conventional aquaculture of major fish species and low trophic level organisms in Europe, to meet future challenges with respect to the growing consumer demand for high quality, nutritious and responsibly produced food....

Today, agricultural systems are facing multiple challenges, including climate change, loss of biodiversity, dwindling resources, degradation of soil and water quality. Agroecology can strengthen the sustainability and resilience of farming systems and thus contribute to addressing these challenges. Based on the premise that Open Innovation Arrangements (OIAs) and in particular...

The Food for Europe podcast is a European podcast series about the food we eat and the farmers who produce it. The first five episodes focus on organic farming, a sector that is at the heart of the EU’s plans for the future of agriculture. The organic sector is a key...

Documento con insumos para la actualización del Plan Estratégico de Ciencia, Tecnología e Innovación del sector Agropecuario colombiano (2017-2027)- PECTIA, desde la perspectiva de las innovaciones agroecológicas. Esta propuesta de agenda de investigación sirve como referencia para gobiernos nacionales y locales en la formulación de planes y programas para el desarrollo y la innovación rural con...

Clorosis generalizada. - Reducción del tamaño de racimos. - Hojas salen de un mismo plano (roseta). - Disminución tamaño de planta Necrosis en forma de sierra en los bordes de hojas viejas. - Coloración rojiza de peciolos y seudotallo. - Poco desarrollo radical. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional...

El crecimiento poblacional y la urbanización han generado cambios en los patrones de alimentación y en la dinámica del sistema agroalimentario mundial. Para satisfacer el incremento en la demanda de alimentos, producto del crecimiento poblacional y de algunos cambios en los patrones de consumo, la Organización de las Naciones Unidas...

Farming in Europe has been transformed over the last 70 years by policies, technologies and practices that sought to guarantee a stable supply of affordable food. But success has come at the cost of mounting environmental degradation. This CORDIS Results Pack highlights 11 EU-funded research projects that demonstrate the potential...

The European Green Deal (EGD), is designed to be a transformative agenda for Europe at all levels. The application of the Green Deal in rural areas is a necessary and essential part of the transformation and resilience of the EU’s rural future and will define this Commission’s legacy. In this...

Video musical incluido en el  disco #dulceveneno del Poder del Consumidor.  "La culpa está en el exceso, de azúcar que nos inunda, el error es de la inmunda propaganda y del proceso con el que arriesgan decesos por su viciosa bebida ahogada en azúcar y heridas sin advertirle a la gente que...

The virtual event, hosted by the Government of Kyrgyz Republic, focused on innovations in agri-food systems. With focus on science, technology and innovation, Central Asian countries can contribute to agri-food systems transformation and serve as a model for other regions facing similar challenges amid the COVID-19 pandemic and beyond. 

Field tested practices, methodologies and approaches to regenerating agriculture and associated ecosystems are featured in this compilation . Mostly experiences from across Asia are included , the compilation is based on publications generated through participatory writeshops, organised over thirty years featuring a wide range of stakeholders, disciplines and donors. Participatory...

Hace referencia a los diferentes cambios que tiene cada cultivo los cuales se relacionan con los momentos en que se debe suministrar cada nutriente. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

Gastrointestinal nematodes cause serious economic losses in sheep production systems. To determine the prevalence and risk factors associated with these parasites, a study was conducted in 595 sheep in Córdoba, Colombia. Prevalence and parasite burden were determined using the McMaster technique. Larvae were cultured from feces to identify the nematode...