All living organisms have enemies. EU-funded research has harnessed the enemies of banana plants’ enemies for a natural battle in which banana plants, people and the environment are all winners. Population growth and global climate change are putting tremendous pressure on our agricultural food chain, making it even more imperative to...

La valona ou trona est une construction circulaire en pierres sèches qui entoure le tronc des arbres, les protégeant ainsi du vent et offrant de nombreux avantages aux agriculteurs. Ce type de constructions est très présent sur la côte méditerranéenne espagnole, en particulier en Catalogne et dans la Communauté de Valence, où...

Organic farming is regarded as the most effective and environmentally friendly solution to the growing pressure on land resources as a result of population growth and urban demand for goods and services. In Romania, little research has been conducted on the geographical distribution of organic farming at regional level and...

Retrouvez notre conférence organisée le 11 mars 2021 avec Pierre-Marie Aubert, chercheur, coordinateur de l’initiative Agriculture européenne à l’Iddri (Institut du Développement Durable et des Relations Internationales) : L'agroécologie pour nourrir l'Europe d'ici 2050, le scénario TYFA "Ten Years For Agroecology"

It has been since 1998 that Valdibella Cooperative is working in Camporeale, Italy to create and spread alternatives to the food system in Sicily. With more than 30 members, Valdibella Cooperative aims at restoring dignity to farmers by promoting concrete actions against commercial and labour exploitation and by applying organic agricultural methods...

The Code of Conduct for Responsible Food Business and Marketing Practices is one of the first deliverables of the EU Farm to Fork Strategy and an integral part of its action plan. It sets out common aspirations and indicative actions which actors ‘between the farm and the fork’, such as...

In 1991, the European Union (EU) became the 161st Member of the Food and Agriculture Organization of the United Nations (FAO), marking an institutional breakthrough: it was the first time that FAO welcomed a Member Organization. The EU–FAO partnership has since been sound and growing, as evidenced by the upward...

BIOEXPO Warsaw is the only event in Poland and Central and Eastern Europe dedicated only to the ecological industry. The fair is strictly business-related and is an excellent platform for dialogue between producers and buyers, owners of specialist stores, as well as food and multi-branch wholesalers.It is also an ideal...

Organic-PLUS is a 4.1m € European Horizon 2020 project running from May 2018 to October 2022 (grant agreement 774340). It is co-ordinated by Coventry University’s Centre for Agroecology, Water and Resilience and involves 10 universities and 15 multi-actors (other research institutions and NGOs) in 8 EU and 4 non-EU countries. ‘Organic-PLUS’ means minimising, and eventually phasing...

This short-term outlook edition provides a forecast of market developments for key agricultural markets in 2021 based on market intelligence available until mid-March 2021. Presented prospects are based on assumptions of the dynamic global demand and the reopening of foodservice expected once the vaccination campaign is sufficiently advanced (in the...

Building sustainable food systems together’ is an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems. Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the...

Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to...

Romanian Rural Network Newsletter 8/2021 - edition 61 -  Topics include: new calls for projects; Online workshop on innovation; LIAISON project - EURIC; Exchange of exp LAGs; Regional conf on transition period; LAG Days and other.

The flyer shows 12 good practices, which can contribute to increased milk quantity and quality.

The European Network for Rural Development (ENRD), in close cooperation with the European Commission, is organising a webinar on 10 May 2021: 'Getting the CAP Strategic Plans done: the voice of regions and stakeholders'. The aim of the event is to share views and exchange experiences regarding the participation of regions...

In the past decade, the demand for organic food has grown exponentially in the EU. The EU has set rigorous criteria for European farmers who want to have their products certified with the EU organic logo, but what rules apply to products imported from non-EU countries? In the fourth episode of...

Euromontana has worked on the Smart Villages concept since 2017 as member of the European Network for Rural Development’s Thematic Group on the topic. Through the Horizon 2020 project SIMRA (Social Innovation in Marginalised Rural Areas), Euromontana also contributed to broaden the definition of the concept, by advocating that the Smart Villages approach...

The aim of this In-Depth Analysis prepared by the Policy Department for Structural and Cohesion Policies is to explore the possible implications of the Farm to Fork Strategy (F2F) for agriculture and the CAP and, as a result, on the legislative works of the AGRI Committee over the 2020 -...

Introduced more than 10 years ago, the EU organic logo embodies rigorous organic food production rules. The logo guarantees that at least 95% of a food product’s ingredients are organic. It also confirms that products respect the environment, soil fertility, biodiversity, animal welfare and do not contain chemicals or GMOs. More...

It’s not just Brexit. The future of European food systems is being shaped by many different – sometimes contradictory – drivers. The large-scale agro-food processing and retailing industries are increasingly churning out processed foods and degrading the environment. At the same time, more people are concerned about the climate impacts of...