Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Article de blog
Eating healthy before, during and after COVID-19

If there was ever a time that made us pay attention to our health, it has been this one of the COVID-19 pandemic. This year has also made that clear that not everything in the world of health is under our control. However, many of us are lucky enough to...
2021 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Asia-Pacific Fishery Commission convenes amid COVID-19’s continued menace to world’s fisheries hub

The 36th Session of the Asia-Pacific Fishery Commission (APFIC) has wrapped up the first of its three-day biennial session, convened in its first all-virtual format, amid ongoing uncertainties created within fishery-food supply chains caused by the global pandemic. In opening the Commission Session, the Director-General of the Department of Fisheries of the Royal Thai Government...
2021 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Global action is stepping up in the fight against Illegal, Unreported and Unregulated fishing

Global action is making a major difference in efforts to combat Illegal, Unreported, and Unregulated (IUU) fishing, but more needs to be done as consumer demand and fish production continue to rise, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said Monday. The Director-General was...
2021 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Minnesota Farmers Turned the COVID-19 Crisis into an Opportunity to Strengthen Community

Iron Shoe Farm in Minnesota is finding new ways to connect farmers and consumers and keep their business afloat during the COVID-19 pandemic. The farm’s founder, Carla Mertz, is hoping to do this by transforming food supply chains and building strong local communities.
United States of America
2021 - FoodTank

Site web
Geographical Indications

A Geographical Indication (GI) is a sign used on goods that have a specific geographical origin and possess qualities or a reputation that are due to that origin. Most commonly, a GI consists of the name of the place of origin. The specific qualities involved are the result of local natural...
2021 - Food and Agriculture Organization of the United Nations FAO

Fiche d'information
Manejo fitosanitario: Perforadores

Los perforadores del fruto ocasionan daños en los cultivos de cacao en diferentes zonas de Colombia. Las hembras ponen huevos sobre frutos inmaduros con la ayuda de una sustancia pegajosa. El daño inicia una vez la larva emerge, ya que barrena la mazorca hasta encontrar la semilla. Finalizando su etapa...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Pratiques
Reducing input costs for Paddy, Sugarcane, Groundnut, Turmeric and Banana by using herbal pesticides

Herbal pesticide has been prepared based on farmers innovations documented by SEVA in association with Honeybee Network and National Innovation Foundation. The main objective is to disseminate low cost eco-friendly practices which are safe to human, livestock and environment. SEVA has promoted farmers experimentation and validated this practice. Now this...
India
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Técnica de inducción floral en el cultivo de la piña (Ananas comosus)

Ésta ficha técnica describe la técnica de inducción floral en el cultivo de la piña (Ananas comosus) recomendando el uso de carburo de calcio. También se desarrollan las ventajas, costos, restricciones y beneficios en los ámbitos económicos, sociales y ambientales de esta técnica.
Nicaragua
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Rapport
Overview of mitigation measures to reduce the incidental catch of vulnerable species in fisheries

Potentially harmful contact between fisheries and marine vulnerable species represents a global conservation issue and efforts to mitigate the negative repercussions of these interactions belong in strategies for ensuring the sustainability of fisheries. This literature review offers a survey of mitigation measures and techniques that have been developed and tested...
2021 - Food and Agriculture Organization of the United Nations FAO

Rapport
Stock-take report on agroecology in IFAD operations: An integrated approach to sustainable food systems

This report presents the results of the International Fund for Agricultural Development’s (IFAD) stock-take on agroecology, an outcome of IFAD’s engagement in the multi-agency Scaling Up Agroecology Initiative launched in 2018. The report assesses to what degree IFAD is supporting agroecology throughout its in-country portfolio across the five IFAD regions to the benefit...
2021 - Sustainable Production, Markets and Institutions (PMI) Division, IFAD

Site web
International Day of Awareness of Food Loss and Waste

Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted (11 percent in households, 5 percent in the food service and 2 percent in retail). Food loss and waste undermine the sustainability of our food systems. When food is lost or wasted, all...
2021 - Food and Agriculture Organization of the United Nations FAO

Vidéos
Importancia de las semillas y el patrimonio biocultural para la AFCI

Este video fue grabado por las organizaciones afiliadas a COPROFAM para el seminario "Semillas y Patrimonio Biocultural - El rol estratégico de la Agricultura Familiar, Campesina e Indígena" de la XXXIV REAF
2021 - COPROFAM

Ouvrage
Families and Food in Hard Times European comparative research

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources.   Based on...
2021

Article de revue spécialisée
Report: Setting the Table

A ‘counter mobilization’ to transform corporate food systems included a Global Virtual Rally that highlighted the critical role fisheries play in food security and nutrition. From 25 to 28 July 2021, civil society organizations (CSOs) from around the world participated in the Peoples’ Counter Mobilization to Transform Corporate Food Systems. The...
2021 - The International Collective in Support of Fishworkers (ICSF)

Vidéos
Savoir sous influence : créer des savoirs partagés au service de l'agriculture familiale

Vendredi 17 décembre 2021, a eu lieu le webinaire « Savoir sous influence : créer des savoirs partagés au service de l'agriculture familiale » à l'occasion de la sortie annuelle du Baromètre des agricultures familiales : https://barometre-agricultures-familiales.org/2021 Cette nouvelle édition défend la nécessité de créer des savoirs communs. Construire des systèmes alimentaires...
2021 - SOS Faim

Article de blog
Transparency, Technology, and the Sea: The Story of Envisible

This is the first part of a series exploring the history, technology, and partnerships of Envisible, a sustainable food procurement company aiming to make supply chains more transparent.  It’s been a long time secret that seafood supply chains are rife with fraud and unethical labor practices. But that is, thankfully, changing...
2021 - FoodTank

Partie d’un ouvrage
Mecanismos de promoción del crecimiento vegetal por rizobios simbióticos y asimbióticos

Los rizobios son un grupo complejo de bacterias Gram-negativas que viven en el suelo como saprófitos, en asociación con plantas o en simbiosis (Benhizia et al., 2004; Rosenblueth et al., 2018). Estas bacterias son bien conocidas por establecer una relación simbiótica con plantas de la familia Fabaceae, conocidas como leguminosas,...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Rapport
The nutrition and health potential of geographical indication foods

Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases.   This paper presents five case studies around the world on the nutritional...
2021 - Food and Agriculture Organization of the United Nations FAO

Fiche d'information
Manejo fitosanitario: Phythoptora

En frutos, los primeros síntomas se presentan como pequeñas manchas de color oscuro sobre los tejidos. Los signos aparecen de tres a cinco días después de los primeros síntomas. Aparición de esporangios y un micelio pulverulento blanco. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Divers
Using vis-NIRS and Machine Learning methods to diagnose sugarcane soil chemical properties

Knowing chemical soil properties might be determinant in crop management and total yield production. Traditional soil properties estimation approaches are time-consuming and require complex lab setups, refraining farmers from promptly taking steps towards optimal practices in their crops. Soil properties estimation from its spectral signals, vis-NIRS, emerged as a low-cost,...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
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