Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Manejo integrado de enfermedades: prevención de FOC R4T y bioseguridad

El Marchitamiento de las musáceas producido por Fusarium, es la enfermedad más agresiva y limitante de las musáceas. En plátano, la Raza 1 de este hongo afecta principalmente a clones de Cachaco (Musa ABB) y en banano a Gros Michel. La epidemia por raza 1 obligó a la industria de...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Note/document d'orientation
Reaching the Farm to Fork objectives and beyond: Impacts of an agroecological Europe on land use, trade and global food security

This Policy Brief presents the key results of a study that analyses the implications of an ambitious agroecological transition across Europe, following the TYFA scenario. Published in 2018, what it proposes by 2050 is fully aligned with the objectives that the European Farm to Fork and Biodiversity strategies aim to achieve by...
2021 - IDDRI

Pratiques
Especies de cultivo de cobertura, con especial énfasis en leguminosas

Varias especies de cultivos pueden ser usadas como cobertura vegetal (cereales, leguminosas, raíces y tubérculos y cultivos de oleaginosas) en agricultura de conservación (AC) y ser de gran beneficio para el suelo. En el presente documento se discute en particular el uso de leguminosas como cobertura vegetal en la rotación...
Brazil
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Article de blog
Agriculture sans chemicals is giving Himachal farmers better and sustainable incomes

Natural Farming methods have significantly reduced the expenses incurred in the purchase of chemicals, insecticides, and fungicides and improved the incomes of farmers in the Himalayan state in India. Himachal Pradesh which is popularly known as the fruit basket of India produces fruits and vegetables worth Rs 8,000 crores every year....
India
2021

Vidéos
Enhancing Seedling Quality with Christof Bernau

UC Santa Cruz Farm Garden Manager Christof Bernau gives an overview of how to improve seedling crop quality.
2021 - UC Santa Cruz Center for Agroecology

Article de blog
Syrian and Turkish women build a cooperative and economic independence in Turkey

With Turkey hosting more than 3.6 million Syrians, that makes it home to the world’s largest refugee population. Many of those refugees, who have been granted “temporary protection” in Turkey, work in the agri-food and livestock sectors, which offer the most opportunities in the areas where they reside. However, these opportunities...
Türkiye
2021 - Food and Agriculture Organization of the United Nations FAO

Article de revue spécialisée
Indicator-based analysis of organic farming in Romania. Regional spatial patterns

Organic farming is regarded as the most effective and environmentally friendly solution to the growing pressure on land resources as a result of population growth and urban demand for goods and services. In Romania, little research has been conducted on the geographical distribution of organic farming at regional level and...
Romania
2021 - International Journal of Agricultural Sustainability

Bulletin d'information
Food sovereignty in a time of pandemic

When the World Health Organization (WHO) declared COVID-19 a Public Health Emergency of International Concern on 30 January 2020, few imagined the scale of the devastation that the disease would wreak across the world, or for how long it would last. As COVID-19 swung from country to country on its...
2021 - Nyeleni

Étude de cas
The challenge of BEE-ing in a pandemic

Women are the new face of beekeeping in rural Georgia, helping keep a steady family income during COVID-19
With the COVID-19 crisis heavily affecting the economy in Georgia, decimating the tourism industry and sales of wine – a traditional product of Kakheti – many people of the region, who were more active in these sectors, have found themselves out of income. Families struggled to meet ends, and very...
Georgia
2021 - Food and Agriculture Organization of the United Nations FAO

Article du bulletin d’information
Yemaya Recommends: Films - Vital ocean voices

An online anthology produced by Greenpeace consisting of writing, films, animation and poems that document efforts of ocean protection. Be it the seven year-old Kylian who helped stop the spread of an oil spill in Mauritius, or Madame Kokoly, an artisanal fisher who relies on the ocean for survival or Aurelie,...
2021 - The International Collective in Support of Fishworkers (ICSF)

Article de revue spécialisée
Statement/IPC: Fishing Communities

World Fisheries Day is a time to reiterate the rights of small-scale fisherfolk and Indigenous Peoples to secure food sovereignty. We, in the International Planning Committee for Food Sovereignty (IPC), represent small-scale fisher people including Indigenous Peoples from the four global movements, the World Forum of Fish Harvesters and Fish Workers...
2021 - The International Collective in Support of Fishworkers (ICSF)

Partie d’un ouvrage
Producción de biofertilizantes

Es ampliamente conocida la importancia del nitrógeno en el crecimiento y desarrollo de las especies vegetales, pues lo necesitan en cantidades relativamente grandes (75-150 kg de N ha˗1); sin embargo, su disponibilidad en el suelo es baja debido a las condiciones de este y al clima, por lo cual, en...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Article
Cotton in West and Central Africa: from the agricultural revolution to the agro-ecological transition

Since the 1970s, cotton has been a driving force in the transformation of agricultural production systems and a key element in local economies in the savannah areas of West and Central Africa (WCA). However, the sustainability of cotton-based production systems is often debated because of their effects on soils and...
2021 - CIRAD

Pratiques
How to make a protective suit for beekeeping

This text describes how to make a protective suit for beekeeping and the materials needed. The protective suit is composed of an overall covering the whole body and a removable veil. It provides excellent protection when working with bees that are moderately or very aggressive. 
Nicaragua
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Événement
Symposium on Globally Important Agricultural Heritage Systems and Family Farming

The Food and Agriculture Organization of the United Nations, through the Globally Important Agricultural Heritage Systems (GIAHS) Programme, will organise the International Symposium on Globally Important Agricultural Heritage Systems and Family Farming from 18th to 20th of October 2021.  The Symposium will focus on how the main features of GIAHS sites and the UN Decade of Family Farming action...
2021 - Food and Agriculture Organization of the United Nations FAO

Bulletin d'information
Access Agriculture Panorama Newsletter no 7 - February 2021

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.
2021 - Access Agriculture

Article de blog
Fighting hidden hunger in Zimbabwe

Vitamin A deficiency is the leading cause of preventable blindness in children globally and an important contributor to the burden of night blindness in pregnant women and severe illness and death in children under the age of five. Southern Africa is not spared.  In Zimbabwe, nearly one in five children under...
Zimbabwe
2021 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Moving together towards improving the health and wellbeing of the citizens: The third Asia-Pacific Urban Forestry Meeting (APUFM)

Thethird ‘’Asia-Pacific Urban Forestry Meeting (APUFM)’’ kicked off virtually and will last until 29 October 2021. The event is organized by FAO with the support of UNEP, UN-Habitat, IUCN, and the Bangkok Metropolitan Administration. Over 450 technical experts, scientists, practitioners, policy makers, NGOs, international organizations and other stakeholders have registered...
2021 - Food and Agriculture Organization of the United Nations FAO

Rapport
Youth-to-youth mentorship approach in agripreneurship development

Peer-to-peer learning can be very effective in sharing knowledge and experience, and encouraging the adoption of new practices and technologies among farmers including youth. FAO training approaches, like the Junior Farmer Field and Life Schools (JFFLS), encourage youth facilitators to share their knowledge in the respective communities, mobilizing and sensitizing...
Uganda
2021 - Food and Agriculture Organization of the United Nations (FAO)

Site web
WASAG – The Global Framework on Water Scarcity in Agriculture

The Global Framework for Action to Cope with Water Scarcity in Agriculture in the Context of Climate Change (in short, the Global Framework on Water Scarcity in Agriculture, WASAG) has been designed to bring together key players across the globe and from different sectors to tackle the collective challenge of using water better in...
2021 - Food and Agriculture Organization of the United Nations FAO
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